| 不同氮源的发酵培养基对苏云金杆菌HD-1生长的影响 |
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| 引用本文： | 余波.不同氮源的发酵培养基对苏云金杆菌HD-1生长的影响[J].江西教育学院学报,2002,23(6):37-39. |
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| 作者姓名： | 余波 |
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| 作者单位： | 江西教育学院理学分院，江西南昌 330029 |
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| 基金项目： | 江西省教育厅科技发展基金项目。 |
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| 摘 要： | 为了研究不同氮源的发酵培养对HD－1生长的影响，我们选用了花生饼和无盐鱼粉作为氮源。通过发酵培养试验表明，以花生饼为氮源的培养基优于以鱼粉为氮源的培养基，且花生饼浓度与HD－1菌株产毒能力呈正相关，花生饼的最佳添加量约为22．6％。
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| 关 键 词： | 氮源 苏云金杆菌 发酵培养 无盐鱼粉 花生饼 菌珠 培养基 菜青虫 防治 |
| 文章编号： | 1005-3638(2002)06-0037-03 |
| 修稿时间： | 2002年10月28 |
The Influence of the Fermented Culture Medium with Different Nitrogen Source to the Grouth of Bacillus. Thuringiensis Var. Kurstaki HD-1 |
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| YU Bo.The Influence of the Fermented Culture Medium with Different Nitrogen Source to the Grouth of Bacillus. Thuringiensis Var. Kurstaki HD-1[J].Journal of Jiangxi Institute of Education,2002,23(6):37-39. |
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| Authors: | YU Bo |
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| Abstract: | To study the influence of fermented culture mediums with different nitrogen sources on the growth of HD-1, nut cake and non-salt fish meal were chosed as the nitrogen source. The result showed that the culture medium of with nut cake as nitrogen source is better for the poison product of HD-1 vaccine, and the best adding quantity is about 22.6%. |
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| Keywords: | Bacillius Thuringensis Var Kurstaki(HD-1) fermented culture non-salt fish meal nut cake |
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