| 从古井贡酒制作技艺革新看传统技艺传承与演变的社会成因 |
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| 引用本文： | 段姗姗,陈发俊.从古井贡酒制作技艺革新看传统技艺传承与演变的社会成因[J].科教文汇,2013(20):73-76. |
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| 作者姓名： | 段姗姗 陈发俊 |
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| 作者单位： | 安徽医科大学人文学院,安徽合肥230032 |
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| 摘 要： | 古井贡酒制作技艺在传承的历程中经历了几个技术阶段：原始的发酵酒＂九酝春酒＂制作技艺;明代＂老五甑＂蒸馏酒制作技艺,现代微生物技术应用产生的白酒勾兑技艺。每次技术革新都有一定的社会原因,决定古井贡酒制作技艺革新的社会因素主要有经济发展要求、文化因素和科学技术系统的成熟度。
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| 关 键 词： | 传统技艺 酿酒技术 古井贡酒 非物质文化遗产保护 |
On Social Reasons of Inheritance and Evolution of Traditional Techniques from the Perspective of the Technique Innovation in Making Gujing Tribute Wine |
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| Authors: | Duan Shanshan Chen Fajun |
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| Institution: | Duan Shanshan,Chen Fajun |
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| Abstract: | Abstract In the process of inheritance, the making technology of Gujing Tribute Wine has experienced several technical stages, which are influenced by certain social facts, such as the require- ment of economic development, cultural elements and the matu- rity of science and technology. |
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| Keywords: | traditional technique winemaking technology Gujing Tribute Wine the protection of intangible cultural heritage |
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