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橙皮挥发油的提取及成分分析
引用本文:殷智超,周海文,闫秋婷,朱世贝.橙皮挥发油的提取及成分分析[J].六安师专学报,2014(5):107-108.
作者姓名:殷智超  周海文  闫秋婷  朱世贝
作者单位:皖西学院生物与制药工程学院,安徽六安237012
基金项目:国家级大学生创新创业训练计划项目(201210376006);六安市定向委托皖西学院市级研究项目资助(2011LW012);安徽高校省级自然科学研究项目(KJ20128216);2013年皖西学院教研项目(00604021306).
摘    要:采用水蒸气蒸馏法提取橙皮中的挥发油,并用气相色谱-质谱联用仪分析挥发油的组成成分。结果表明,橙皮中挥发油橙香味浓郁,其主要成分为柠檬烯,气相色谱中的保留时间为6.72 min ,含量达到80%以上。

关 键 词:橙皮  水蒸气蒸馏  气相色谱-质谱联用  柠檬烯

Extraction and Identification of Volatile Oil in Fresh Orange Peel
Authors:YIN Zhichao  ZHOU Haiwen  YAN Qiuting  ZHU Shibei
Institution:(College of Biological and Pharmaceutical Engineering, West Anhui University, Lu'an 237012, China)
Abstract:Conventional hydrodistillation (HD) was used to extract volatile oil in fresh orange peel ,and the chemical components were separated and identified by using Gas chromatography-mass spectrometry (GC-MS) .The results showed that the volatile oil in fresh orange peel was very sweet-scented ,and the main component in the volatile oil is limonene ,whose gas chromatography retention time was 6.72 min ,and content was more than 80% .
Keywords:orange peel  steam distillation  GC-MS  limonene
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