| 高血脂症患者的营养食谱设计 |
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| 引用本文： | 陈洪雨.高血脂症患者的营养食谱设计[J].江西教育学院学报,2009,30(3):30-32. |
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| 作者姓名： | 陈洪雨 |
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| 作者单位： | 河北农业大学食品科技学院,河北保定,071000 |
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| 摘 要： | 近几年．我国高血脂症患病率逐渐增高。针对高血脂症患者的生理生活特点，运用营养学知识选择合适的食物原料，进行科学合理的膳食安排，通过营养食谱来改善高血脂症患者的饮食结构，辅助治疗高血脂症。
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| 关 键 词： | 高血脂症 食谱 膳食营养 |
Recipe Design for Patients with Hyperlipidemia |
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| CHEN Hong-yu.Recipe Design for Patients with Hyperlipidemia[J].Journal of Jiangxi Institute of Education,2009,30(3):30-32. |
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| Authors: | CHEN Hong-yu |
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| Institution: | College of Food science & Technolgy Agricultural University;Baoding 071000;China |
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| Abstract: | In recent years,the prevalence rate of hyperlipidemia is gradualy inereasing.Considering the physiological characteristics and living features of patients with hyperlipidemia,this thesis makes scientific and rational meal arrangements through selecting appropriate food based on nutrition knowledge.with the help of recipes,the diets of patients with hyperlipidemia would be ameliorated,and hyperlipidemia might be guarded and cured |
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| Keywords: | hyperlipidemia nutrition recipe |
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