从筷子看日本文化

本文通过筷子这种取食工具分析日本文化的内涵。日本和中国同属汉字文化圈和筷子文化圈。从中国引入日本后筷子后在饮食生活中得到普及和发展,并产生了独特的筷子文化。筷子的长度和形状也进行了改造,与中国多用竹筷子不同,日本筷子多木制、稍短、尖头粗尾,更好的适应日本饮食多生冷、分餐制的特点。日本筷子还因使用者而有所区别,有儿童专用筷、成人专用筷、客人专用筷,还分男女筷。公用筷和方便筷的产生都缘于日本人认为筷子用后灵魂会停留在上面,不能让别人玷污了自己的灵魂而使自己遭受灾祸。在筷子的使用上有多达几十种禁忌,其中除了不雅举止外,有的还和葬礼有关系。

From the chopsticks to see Japanese culture

This article through the analysis of the chopsticks to analyze the connotation of Japanese culture.Japan and China belong to the cultural circle of Chinese characters and the chopsticks culture.Introduced from China to Japan,chopsticks gain popularity and development in life,and has special chopsticks culture.The length and shape of the chopsticks have been upgraded,and different from the Chinese use of bamboo chopsticks,chopsticks in Japan are more wooden,slightly shorter,better adapt to the characteristics of Japanese diet,raw or cold food,dining system.Japanese chopsticks also to have the difference for users,including children special chopsticks,adult chopsticks,guests special chopsticks,also men and women chopsticks.Public chopsticks and convenient chopsticks are sparked by Japanese think the soul will stay in it after using,not to let others defile your souls and make his misfortune.In the use of chopsticks have up to dozens of taboo,which in addition indecent manner,some also has a relationship with funeral.