毛泽东对"诗味"理论的发展

“味”是我国古代美学中的一个重要范畴，古代诗论有滋味说、韵味说、真味说等观点，他们提倡从诗歌的本质和审美特征等方面来探讨“诗味”的根源。毛泽东一再强调：诗要有“诗味”，并根据自己的诗词创作实践，从诗歌创作规律这一新的角度，进行了新的独特的理论创造，丰富和发展了我国古代的“诗味”理论。

Mao Ze Dong on Poem Being of Poetic Flavor

Mao Ze Dong kept on emphasizing that poems should have poetic flavor. Flavor is one of the key categories in the ancient aesthetics of our country. In ancient poetic comment there were opinions about flavor theory, grace theory and origin theory and the source of poetic flavor was discussed in view of poem's nature and aesthetics.Mao Ze Dong, in view of poem creation law, created a new unique theory, which enriched and developed the poetic flavor theory according to his poetic creation practice.