| 野生柳叶蜡梅叶营养成分分析 |
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| 引用本文： | 胡长玉,唐欣昀.野生柳叶蜡梅叶营养成分分析[J].黄山学院学报,2007,9(3):91-93. |
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| 作者姓名： | 胡长玉 唐欣昀 |
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| 作者单位： | 1. 安徽农业大学,生命科学学院,合肥,230036;黄山学院,生命与环境科学学院,安徽,黄山,245041
2. 安徽农业大学,生命科学学院,合肥,230036 |
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| 基金项目： | 黄山学院自然科学研究项目(2005ykj007) |
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| 摘 要： | 以黄山市休宁县齐云山野生香风茶为研究对象,应用高效液相色谱、原子吸收光谱以及其他常规化学分析技术测定其中成分。结果为:蛋白质、粗脂肪含量分别为27．86％、31．2％,粗纤维、可溶性总糖分别为11．7％、7．26％,水分和灰分分别为7．467％、7．15％;游离氨基酸总量为1．12％;维生素B1、B2和维生素C分别为0．1001mg/100g、1．301mg/100g、33．6mg/100g;矿质元素Ca、Mg分别为300mg/100g、340mg/100g,Fe、Zn和Se等分别为15．37mg/100g、8．11mg/100g及0．0135mg/100g。
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| 关 键 词： | 柳叶蜡梅叶 营养成分 测定与分析 |
| 文章编号： | 1672-447X（2007）03-0091-03 |
| 修稿时间： | 2007-04-26 |
Analysis of Nutritious Components in Leaves of Wild Chimonanthus Salicifolius |
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| Hu Changyu,Tang Xinyun.Analysis of Nutritious Components in Leaves of Wild Chimonanthus Salicifolius[J].Journal of Huangshan University,2007,9(3):91-93. |
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| Authors: | Hu Changyu Tang Xinyun |
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| Institution: | 1. College of Life Science, Anhui Agricultural University, Hefei230036, China; 2. College of Life Science, Huangshan University, Huangshan245041, China |
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| Abstract: | Selected from Mountain Qiyunshan in Xiuning County,Huangshan City,the wild Xiangfeng cha was assayed of its ingredients using high-performance liquid chromatography,atomic absorption spectroscopy and other conventional chemical analysis techniques.The results showed that the content of protein,crude fat,crude fiber,soluble sugar,moisture and Xiangfeng cha was 27.86%.31.2%,11.7%, 7.26%,7.467%,7.15% respectively.The total amount of free amino acids was 1.12%;Vitamin B1,vitamin B2 and vitamin C was respectively 0.1001mg/10Og,1.301mg/100g and 33.6 mg/100g;Ca,Mg,Fe,Zn and Se elements were 300 mg/10Og,340 mg/10Og,15.37 mg/10Og,8.11 mg/100g and 0.0135 mg/100g respectively. |
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| Keywords: | leaves of Chimonanthus Salicifolius nutritious components test and analysis |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
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