| 味精对肉兔增重的试验 |
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| 引用本文： | 康健.味精对肉兔增重的试验[J].安徽科技学院学报,1995(3). |
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| 作者姓名： | 康健 |
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| 作者单位： | 安徽农业技术师范学院生物系 |
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| 摘 要： | 在肉兔日粮中，按０．１％、０．２５％、０．５％比例添加味精．试验表明，试验组分别比对照组增重提高３．３％、４．４％、６．９％；千克增重成本下降分别为２６．７％、３３．４％、３０．６％；发病率下降１０％，饲料利用率有所提高，经济效益显著。
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| 关 键 词： | 肉兔，味精，增重，经济效益 |
Experiment Of Gourment Powder on the Weight-gain of Meat Rabbits |
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| Kang Jian.Experiment Of Gourment Powder on the Weight-gain of Meat Rabbits[J].Journal of Anhui Science and Technology University,1995(3). |
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| Authors: | Kang Jian |
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| Institution: | Anhui Agrotechnical Teachers'College |
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| Abstract: | In this experiment,gourment powder is added into of 0. 1 % 0. 25 %and 0. 5 % .Theresult shows that the experiment groups respectively gain weight by 3. 3%. 4. 4%and 6. 9% .with the cost of whilegain respectirey descreases by 26. 7% .33. 4%and30. 6% than the control group. The incidence of disease is reduced by 10% .The whilization ratio of feed is somewhat improved and the economic benefits ane fairly remarkable |
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| Keywords: | meat rabbir gourment powder weight -gain economic benefits |
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