| 食源性降血压肽研究进展 |
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| 引用本文： | 张丽,林奇.食源性降血压肽研究进展[J].蒙自师范高等专科学校学报,2011(6):100-103. |
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| 作者姓名： | 张丽 林奇 |
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| 作者单位： | [1]红河学院理学院,云南蒙自661100 [2]云南农业大学食品科学技术学院,昆明650031 |
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| 摘 要： | 高血压病发病率在世界范围内上升,对其的防治已引起医学界的重视。食源性降血压肽有较好的降血压效果且不会出现降压过度现象,无毒、副作用,已受到人们的关注。文章综述了近年来对降血压肽的降压机制、主要来源、生产方法、生物活性评价等几个方面的研究进展,希望为食源性降血压肽的进一步研究提供一定的参考。
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| 关 键 词： | 降血压肽 作用机理 来源 生物活性 评价 |
Progress of Angiotensin I-Converting Enzyme Peptides Research in Food |
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| ZHANG Li,LIN Qi.Progress of Angiotensin I-Converting Enzyme Peptides Research in Food[J].Journal of Mengzi Teachers' College,2011(6):100-103. |
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| Authors: | ZHANG Li LIN Qi |
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| Institution: | 1.College of Science of Honghe University, Mengzi661100, China ;2.College of Food Science and Technology of Yunnan Agricultural University, Kunming 650031,China) |
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| Abstract: | Incidence rates of Hypertension are increasing all＇over the world. Meclical field has given an weight to it and tries to prevent and cure it. Angiotensin I-converting enzyme inhibitory peptides（ACEIP） from foods earn people＇s concern because they have good effect on blood pressure regulation and no other side effects. In this article we give a review on recently study of ACEIP＇s mechanism of action, main sources, ways of production and valuation on its bioactivity,anticipating to glove a reference for further research. |
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| Keywords: | Angiotensin I-converting enzyme inhibitory peptides （ACEIP） mechanism source bioactivity valuation |
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