| 关于食品工程领域专业硕士培养的几点思考 |
| |
| 引用本文： | 谢蕴江,刘雁红,任海霞.关于食品工程领域专业硕士培养的几点思考[J].中国轻工教育,2014(1):63-66. |
| |
| 作者姓名： | 谢蕴江 刘雁红 任海霞 |
| |
| 作者单位： | [1]天津科技大学,天津300457 [2]鹤壁山城中学,鹤壁458000 |
| |
| 摘 要： | 为了更好地适应社会经济发展需要,以培养应用型、复合型高层次人才为目的的专业硕士培养进入了快速发展时期。本文结合食品工程领域专业硕士培养方案,从课程设置、实践平台、考核体系等方面对食品工程专业硕士的培养现状进行了分析,并提出了相应对策,以完善食品领域专业人才的培养。
|
| 关 键 词： | 食品工程 专业硕士 研究生培养 |
Some Thoughts about Training of Professional Master Students in Food Engineering Field |
| |
| Xie Yunjiang,Liu Yanhong,Ren Haixia.Some Thoughts about Training of Professional Master Students in Food Engineering Field[J].China Education of Light Industry,2014(1):63-66. |
| |
| Authors: | Xie Yunjiang Liu Yanhong Ren Haixia |
| |
| Institution: | 1.Tianjin University of Science ＆ Technology, Tianjin 300457, China; 2.Hebi Middle School of Mountain City,Hebi 458000,China) |
| |
| Abstract: | To better meet the requirements for social and economic development,the training of professional master students to produce high-level practical complex persons with professional skills begins to enter a new period of rapid development. This study,by taking the training program for professional master students of food engineering into account,analyzed the current situation of the training program for professional master students from several aspects including the curriculum design,the practice platform and the evaluation system etc. Based on the analysis,proper solutions were suggested to improve the training of professionals in food engineering field. |
| |
| Keywords: | food engineering professional master student graduate student training |
| 本文献已被 CNKI 维普 等数据库收录！ |
|
