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简论《诗品》的“滋味”说
引用本文:李枋笑.简论《诗品》的“滋味”说[J].河西学院学报,2009,25(4):75-77.
作者姓名:李枋笑
作者单位:西北师范大学文学院;甘肃警察职业学院,甘肃,兰州,730070
摘    要:钟嵘《诗品》中的"滋味"说体现了其诗歌审美理论,在古代诗论史上具有极为重要的地位。"滋味"说吸收了前人"味"论的文艺思想成果,具有丰富的理论内涵,主要体现在以五言为体、抒情写景的详切充分、追求"自然英旨"、"风力"与"丹采"的具备等方面,它对后世诗学产生了深远的影响,对古代的诗歌创作和批评具有重要的指导意义。

关 键 词:钟嵘  《诗品》  “滋味”说

On the "Ziwei"theory in the "Grades of Poetry"
Yi Fang-xiao.On the "Ziwei"theory in the "Grades of Poetry"[J].Journal of Hexi University,2009,25(4):75-77.
Authors:Yi Fang-xiao
Abstract:"Ziwei-theory" put foward by zhongrong in his "Grades of poetry",has an extremely important position in the history of ancient poetics."Ziwei-theory" has rich theoretical connotation with the result of absorbing predecessors' idea of "savor".It is mainly embodied in the following aspects: Poem with Five Characters in eachline,expressing emotions and describing scenery in detail,the pursuit of "Naturalism",possessing "Fengli" and "Dancai"."Ziwei-theory" has far-reaching influence on poetics of later ages and important guiding significance on the ancient poetry as well as critics.
Keywords:Zhong rong  "Ziwei-theroy"  "Grades of Poetry"
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