共查询到20条相似文献,搜索用时 15 毫秒
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Angela Godwin H. Ramachandra Prabhu 《Indian journal of clinical biochemistry : IJCB》2006,21(1):202-204
Fish and fish oils are the richest sources of ω-3 fatty acids. However, they are susceptible to lipid peroxidation due to
their high degree of unsaturation. In the present study, the level of thiobarbituric acid reactive material in various fish
oils available in the market with and without added Vitamin E was determined. The peroxide levels in fish oil heated to food
frying temperature of 180°C and the effect of addition of vitamin E has also been studied. The results indicate that the peroxide
levels in almost all the products available in the market were abnormally high irrespective of their Vitamin E content. This
might be due to the inefficient methods used for processing and storage of fish oils. Addition of vitamin E was found to have
a significant effect in lowering the rate of peroxidation of fish oil during thermal stress, showing that association of antioxidants
with ω-3 fatty acids lowers the rate of lipid peroxidation. 相似文献
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《Electronic Journal of Biotechnology》2014,17(1):39-45
BackgroundResidual oils were characterized according to their physicochemical properties, i.e. acidity, iodine value, peroxide value and saponification number, to evaluate the degradation level and viability for biodiesel production.ResultsThe methyl esters of fatty acids (FAME) from samples of residual bovine, chicken and soybean oils were quantified by using four transesterification methods, using acidic and basic catalysis and, gas chromatography with flame ionization detector (GC–FID). Methods that used acidic catalysis at a lower temperature were the most efficient. Methyl biodiesel samples were synthesized by basic catalysis (KOH) for all quantified oils and the physicochemical properties of the biofuel were evaluated, i.e. viscosity, flash and fire points, density, water content, iodine and acidity numbers.ConclusionsThe obtained results suggesting that it is possible to take advantage of these residues for biodiesel production as the obtained products were approved according to the rules established by the National Association of Petroleum (ANP); the bovine samples were the exception regarding moisture and acidity. 相似文献
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《Journal of The Franklin Institute》1920,189(1):121-122
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