Modes of organizing biomedical innovation in the UK and US and the role of integrative and relational capabilities

Given that biomedical innovation involves intense collaboration across disciplines, occupations and organizations, a nation's integrative capabilities (the ability to move between basic science and clinical development) and relational capabilities (the ability to collaborate with diverse organizations) have been identified as crucial. This paper deploys qualitative analysis of biomedical innovation in the UK and US to identify mechanisms influencing innovation at the project level through which these macro level capabilities may have effects. From this a propositional framework is developed that helps explain the likely impact of such capabilities for characteristically different kinds of innovation projects at the micro level.     

The promise of digital technologies for sustainable entrepreneurship: A systematic literature review and research agenda

Research on sustainable entrepreneurship increasingly recognizes the transformative potential of digital technologies to mitigate and counteract grand environmental and social challenges through entrepreneurial action. However, this emerging field of research, referred to as digital sustainable entrepreneurship, is currently dispersed and fragmented and lacks the consolidated foundation to progress further. This article further establishes this nascent stream by conducting a systematic literature review offering two main contributions. First, common themes are derived from the literature (i.e., enabling value for society and environment, stakeholder inclusion, venture viability, and entrepreneurial individuals) to unravel the field's current state. Second, previous work is discussed and integrated by applying a business model perspective. Specifically, the article offers a framework that contributes to the role of business models for merging sustainability and digital technologies, reconceptualizes digital technologies as business model actors, and further develops the entrepreneur-business model nexus. Based on this, we present a comprehensive and actionable research agenda and practical implications.     

Critical capabilities for effective management of complementarity between product and process innovation: Cases from the food and drink industry

The management of the complementarity between product and process innovation has been discussed for five decades. The most recent advancement in the conceptual development uncovered different extents of complementarities occurring between product and process innovation at the project level. Prior literature suggested that facilitating a better interplay between these two types of innovation holds the potential for the development of a long-lasting competitive advantage. Despite its theoretical and managerial importance, management of new product and process development (NPPD) projects with different extents of complementarity between product and process innovation remains poorly understood. To address this gap, we adopt perspectives from contingency theory and dynamic capabilities. Building upon Hullova, Trott and Simms’s (2016) classification of complementarities we investigate the management of different complementarity types in four NPPD projects in the UK food and drink industry. We introduce empirically derived framework for effective management of NPPD projects with different extents of complementarity between product and process innovation. The framework identifies three critical capabilities and associated activities; 1) identifying the complexity and novelty of the project and assessment of internal and external resources and knowledge stocks, 2) deploying the most suitable integration mechanism(s) for the identified complementarity type and 3) leveraging of the knowledge learned and experience acquired during the project. Jointly, these three intertwined capabilities act as a complementarity management tool for product and process development managers, enabling them to manage their NPPD projects portfolios more effectively.