The combined effects of dosage level and interstimulus interval on the formation of one-trial poison-based aversions in rats

Adult male rats were allowed to drink a novel solution of sodium saccharin which was followed .5, 1.5, 4.5, 7.0, 13.5, or 24.0 h later by intubation of a .9, 2.7, 8.1, or 12.15% (w/v) solution of sodium chloride (NaCl). Three days after the single training trial, consumption of saccharin was again measured. Significant differences between groups were found. When consumption by the experimental groups at each CS-UCS delay was compared with that of the isotonic NaCl (.9%) control group, it was found that all groups showed aversions at delays of .5, 1.5, and 4.5 h. Animals intubated with 8.1% or 12.15% NaCl solution also showed aversions at a delay of 7.0 h, and those intubated with the 12.15% solution showed an aversion at a delay of 13.5 h. No NaCl concentration used produced aversions at a CS-UCS interval of 24.0. These results reflect differences in the effectiveness of a range of NaCl concentrations in producing one-trial aversions at long CS-UCS intervals.     

Poison-avoidance learning to food-related tactile stimuli: Avoidance of texture cues by rats

Rats injected with lithium chloride after ingesting familiar food pellets presented in textured metal sleeves learned aversions to the sleeved food. In a choice between sleeved and unsleeved food, the aversions were evident following conditioning with toxicosis delayed as long as 120 min after exposure to the sleeved food (Experiment 1). Texture-specific aversions resulted from procedures in which rats were exposed to food in both rough- and smooth-textured sleeves but were injected with lithium only in conjunction with one of the textures (Experiments 2–4). This differential aversion learning occurred when lithium treatment was delayed 30 min after exposure to the sleeved food (Experiments 3 and 4) and was equally evident in rats conditioned and tested in total darkness or in normal room-level illumination (Experiment 4). However, differential texture aversion learning was not observed with 90- or 300-min delayed toxicosis (Experiment 3). The present experiments highlight the importance of tactile cues in the poison-avoidance learning of species that handle their food during the course of ingestion.     

Poison-induced neophobia in rats: Role of stimulus generalization of conditioned taste aversions

Rats repeatedly injected with lithium chloride were subsequently tested drinking novel and familiar solutions of both casein hydrolysate and vinegar. Injections in the absence of edibles result in only a small, and sometimes not reliable, increased avoidance of the novel casein and vinegar solutions. In contrast, if subjects acquired an aversion to saccharin as a result of the lithium injections, this learned aversion generalized to casein hydrolysate, with the generalization greatly enhanced by novelty of the casein flavor. However, the saccharin aversions did not generalize to the novel vinegar solution nearly as much as to the novel casein flavor. These results suggest that previous observations of poison-induced neophobia were probably in part a result of the stimulus generalization of conditioned taste aversions and that in addition to test stimulus novelty some other factor, such as stimulus salience or similarity to the conditioned aversive flavor, is also involved in the generalization of learned taste aversions.     

Resistance to extinction of a learned taste aversion varies with time of conditioning

Sixteen rats were maintained out of doors in cages with natural light, temperature, and social stimulation for 3 months. Subsequently, by pairing the taste of sucrose with IP injections of LiCl, the rats were conditioned to avoid sucrose. Each of four groups of rats received the CS-US pairing at a different time of day. Times of conditioning were 6 a.m., 12 a.m., 6 p.m. and 12 p.m. EST. A two-bottle preference test between 4% sucrose solution and tap water was initiated 24-h after conditioning. Daily measurements of preference were continued for 16 consecutive days. Results indicated that, although all groups initially exhibited equivalent sucrose aversions, the groups conditioned at 12 a.m. and 6 p.m. extinguished within 12 days while the 6 a.m. and 12 p.m. groups continued to manifest profound aversions for sucrose throughout the 16 test days.     

Conditioned taste aversion in Philippine rice rats (R. r. mindanensis): Comparisons among drugs,dosages, modes of administration,and sexes

The effects of select drugs, dosages, and modes of administration upon learned taste aversions were compared among groups of wild-caught male and female Philippine rice rats (R. r. mindanensis). Experiment 1 compared two-choice saccharin aversions for 28 days among groups intubated with copper sulfate, cyclophosphamide, lithium chloride, red squill, sodium chloride (control), or deionized water (control). Main results were that 375 mg/kg lithium chloride produced the greatest sustained aversions, whereas 198 mg/kg cyclophosphamide and 210 mg/kg red squill produced moderate aversions, with males showing more resistance to extinction than females. Experiment 2 compared saccharin aversion among matched groups of male and female rats that received low (36 mg/kg), moderate (105 mg/kg), or high (368 mg/kg) dosages of lithium by gavage, ip injection, or ingestion. Sex differences in rates of extinction were found for the ingestion and injection-dosed rats, but no sex difference was again found for rats dosed by gavage. A significant mode × day interaction indicated that extinction progressed more rapidly for rats dosed by gavage. For all modes of administration, high dosages yielded intense 28-day aversion, moderate dosages produced intermediate 3–5 day aversion, and low dosages caused no aversion.     

Changes in the retrievability of associations to elements of the compound CS determine the expression of overshadowing

In two experiments, rats were presented with a taste conditioned stimulus (CS) alone, an odor CS alone, or an odor-taste compound followed by lithium chloride injection. When tested 1 day following conditioning, there was evidence that the odor cue overshadowed conditioning to the taste; however, there was no indication of overshadowing following a longer (21-day) retention interval, despite undiminished strength of the aversion in animals conditioned with only the single element (taste). The overshadowing observed at the 1-day retention interval was not reciprocal. Rats conditioned with the odor CS alone or with the compound CS expressed odor aversions of comparable strength—that is, no overshadowing. However, in contrast to the taste aversion, overshadowing of conditioning to the odor by taste was evident following a 21-day retention interval. Rather than reflecting a failure of the overshadowed stimulus to acquire associative strength, these data suggest that overshadowing may be expressed, or not expressed, as a result of changes in the relative retrievability of learned associations over time.     

Learning and nonlearned neophobia enhancement both contribute to the formation of illness-induced taste aversions by deer mice (Peromyscus maniculatus bairdi)

An investigation was made of the occurrence of learned and nonlearned aversions in the acquisition of illness-induced taste aversions in mice of the genusPeromyscus. It was determined: (1) that illness following the ingestion of a novel flavor both produced aversions specific to that flavor and also enhanced neophobia directed toward novel flavors in general; (2) that the specific aversion and the enhanced neophobia appeared to be mediated by independent processes, with no indication that the enhanced neophobia was dependent upon the integrity of the specific aversion; and (3) that illness following the ingestion of familiar water produced enhanced neophobia, which did not appear to be mediated by an aversion to water. It was noted that the results were fundamentally in agreement with those previously obtained with laboratory rats, except that a demonstration of the independence between the two types of aversions has not yet been reported in those animals.     

Effects of context exposure during conditioning on conditioned taste aversions

Rats were used in a conditioned taste aversion procedure in order to examine the effects of context exposure duration during the conditioning sessions on conditioned responding. One flavor was paired with lithium chloride during a long session in one context, whereas another flavor was conditioned during a short session in another context. Testing occurred in the home cage. The results showed that conditioning during short sessions produced strong conditioned taste aversions. Conditioning during long sessions produced strong conditioned taste aversions when the conditioned-stimulus-unconditionedstimulus (CS-US) pairing occurred at the end of the lengthy session. Other results showed that context-US associations were formed during the short duration sessions and that these associations supported conditioned responding to the CS trained in that context. The results are discussed with respect to the different influences that contextual cues can exert on conditioned responding.     

Are “no-drug” cues discriminated during drug-discrimination training?

Rats were trained in a two-lever operant chamber to discriminate the presence versus the absence of a drug. During drug sessions, the training procedure involved reinforcing presses on lever 1 with saccharin-sweetened water but not reinforcing presses on lever 2. During no-drug sessions, only presses on lever 2 were reinforced. After this discrimination was learned, each rat was trained to discriminate presence versus absence of a second drug. All rats learned this second discrimination. Finally, the rats were tested to determine whether they could still discriminate the first drug, as well as other pharmacologically related compounds; most rats could. Training drugs were phenobarbital 30–35, nicotine 0.4, amphetamine 0.4, cyproheptadine 7, phencyclidine 4, cyclazocine 1.5, fentanyl 0.04, and scopolamine 0.2 mg/kg. The results indicate that drug versus no-drug discrimination training does not disrupt discriminative control previously established with a different drug. When considered in combination with the results obtained during substitution tests conducted after drug-versus-no-drug training, the data suggest that, instead of discriminating drug cues versus no-drug cues, rats discriminate presence versus absence of particular drug cues.     

Strain-dependent sexual dimorphism in the extinction of conditioned taste aversion in mice

Sucrose aversions were induced by lithium chloride toxicosis in 9-week-old male and female mice of the C57BL/6J and DBA/2J strains. Under conditions of ad-lib access to fluids which required a long interval between the sucrose and toxicosis, the conditioned aversions were relatively weak when compared with the sucrose consumption of saline-injected controls. The aversions extinguished rapidly within all groups. Contrary to earlier reports in rats, no sexual dimorphism in extinction rate was observed in this paradigm. When a fluid-deprivation schedule was implemented in the conditioning procedure to shorten the interval between taste experience and toxicosis, strong aversions were noted; yet relatively fast extinction under ad-lib conditions occurred in all groups except male DBA/2J mice. No sexual dimorphism was observed in mice of the C57BL/6J genotype, even when two pairings between sucrose and toxicosis were administered.     

Flavor aversions and deprivation state

In the first four experiments, it was found that aversions to saccharin solution produced by contingent poisoning were similar regardless of whether the rats had been trained under the test deprivation or under a different deprivation; the two deprivation states used were thirst and satiety. In Experiment 5, rats were poisoned after drinking grape juice while hungry or poisoned after drinking milk while thirsty, but they were not poisoned after grape-thirst or milk-hunger combinations. In abstract terms, poisoning occurred after AX and BY stimulus combinations, but did not occur after AY and BX combinations. There was some learning under these discrimination conditions.     

Attenuation of the CS-preexposure effect after a retention interval in preweanling rats

The effects of flavor preexposure and retention interval were assessed in 6- and 12-day-old rats. Conditioned aversions to a flavor appeared at both ages. The conditioning of the younger pups was unaffected by conditioned stimulus (CS) preexposure and was not evident after a 10-day retention interval. For the 12-day-old rats, preexposure to either the flavor CS or a different flavor attenuated aversion strength when the rats were tested soon after conditioning. Other 12-day-old rats that were tested 10 days after conditioning also expressed substantial aversions, but with a retention interval of this length, the aversions were equivalent for animals preexposed to the CS and those not preexposed before conditioning. This loss of the CS-preexposure effect over a long interval, which has also been observed in adult rats, identifies the locus of this effect as postacquisition and perhaps at the stage of memory retrieval.     

Sexually dimorphic extinction of a conditioned taste aversion in rats

The existence of a sexual dimorphism in the extinction of conditioned taste aversions in both fluid-deprived and nondeprived rats was investigated. When nondeprived rats were poisoned with LiCl after consuming a sucrose solution, males extinguished the subsequent conditioned taste aversion more slowly than females. There was no difference in the rate of extinction of a LiCl-induced conditioned taste aversion in fluid-deprived rats. Using marihuana extract distillate as the toxin, it was shown that the dimorphism found in the nondeprived rats is not a toxin-specific effect, and does not appear to be due to the males being made more ill. Possible explanations for the appearance of the dimorphism and its relation to the deprivational state of the organism are discussed.     

Contextual control of first- and second-learned excitation and inhibition in equally ambiguous stimuli

In two three-phase experiments, rats received a final third excitatory (Experiment 1) or inhibitory (Experiment 2) phase of conditioning with a tone. The third phase came immediately prior to a test with the tone, either in the context where the tone was trained or in a different context. Groups differed in each experiment with respect to the first two phases. Rats in Groups EIE (Experiment 1) and EII (Experiment 2) received excitatory conditioning with the tone in Phase 1, followed by inhibitory conditioning with the tone. Rats in Groups IEE (Experiment 1) and IEI (Experiment 2) received inhibitory conditioning in Phase 1, followed by excitatory conditioning in Phase 2. Thus, the association being expressed in Phase 3 was consistent either with what was learned first about the stimuli or with what was learned second. Contrary to expectations, the association being expressed at the end of Phase 3, either excitatory or inhibitory, was affected by a context change, regardless of its consistency with what was learned first about the CS.     

Type of feature affects transfer in operant serial feature-positive discriminations

In two experiments, the effects of feature identity in operant serial feature-positive discriminations were examined with rats. Rats were trained with two serial feature-positive discriminations (F1 → T1+/ T1? and F2 → T2+/ T2?), in which different operants were reinforced with delivery of a sucrose solution during two auditory target cues (T1 and T2). The features (F1 and F2) were two visual cues, two flavored sucrose solutions, or one visual cue and one sucrose solution. Transfer of a feature’s control to the target of the other discrimination was observed only when the features were from the same modality. When observed, transfer responding was of the form originally trained to the target, rather than the feature, and was preserved after feature extinction. Control groups showed that the differential transfer was not solely the consequence of differential feature generalization. Implications for theories of occasion setting are discussed.     

Should taste-aversion learning experiments control duration or volume of drinking on the training day?

It has been reported that increases in volume drunk of a solution, prior to poisoning, lead to greater learned aversions. However, this effect may be due totally or partially to differences in time spent drinking rather than to amount drunk. When duration of drinking is held constant, rats differ spontaneously in how much of a solution they drink. In 29 experimental groups, varying in procedural details, the correlation between amount drunk on the training day and percent preference for the solution on the test day (the opposite of aversion) was positive in 16 cases, negative in 13, and usually low. Regardless of whether volume drunk affects taste-aversion learning under some conditions, evidently it is sufficient to control duration of drinking rather than volume, since the spontaneously occurring variations in volume have only slight, if any, effects on the individual differences in learned aversion.     

Benzodiazepine administration prevents the use of error-correction mechanisms during fear extinction

Three experiments examined the effect of systemic administration of the benzodiazepine midazolam on extinction and re-extinction of conditioned fear. Experiment 1 demonstrated that midazolam administration prior to extinction of a conditioned stimulus (CS) impaired that extinction when rats were subsequently tested drug free; however, extinction was spared if rats were extinguished, reconditioned, and re-extinguished under midazolam. Experiment 2 provided a replication of this effect within-subjects; rats were conditioned to two CSs (A and B), extinguished to one (A-), reconditioned to both, and then extinguished/re-extinguished to both stimuli in compound (AB-), under either vehicle or midazolam. On the drug-free test, rats given midazolam froze more to the CS that had been extinguished (B) than the one that been re-extinguished (A). The final experiment examined whether extinction under midazolam was regulated by prediction error. Rats were trained with three CSs (A, B, C) and extinguished to two (A-, C-). These stimuli then underwent additional extinction under midazolam or vehicle, with one CS now presented in compound with the non-extinguished CS (AB-, C-). Rats were then tested for fear of A relative to C. Rats given vehicle showed a deepening of extinction to A relative to C, as is predicted from error-correction models; however, rats given midazolam failed to show any such discrepancy in responding. The results are interpreted to indicate that the drug reduced prediction error during extinction by reducing fear, and rats were able to re-extinguish fear via a retrieval mechanism that is independent of prediction error.     

Neophobias and conditioned taste aversions in rats following exposure to novel flavors

Rats were successively exposed to three solutions with distinctively different flavors and then tested for both neophobia and propensity to form conditioned taste aversions to a fourth distinctively flavored solution. All permutations between the four solutions (salty, bitter, sweet, and sour) were examined. The prior exposures resulted in attenuation of neophobia to novel salty and sour solutions, but not to equally novel bitter or sweet solutions. These effects were found to depend upon thediversity of the prior ingestive events rather than upon either a single specific flavor experience or a summation of the reductions in generalized neophobia accrued by each substance separately; both of the latter findings are inconsistent with stimulus generalization being responsible for the observed attenuation of neophobia to salty and sour solutions following exposure to diverse different solutions. A further test of generalization between the salty and bitter solutions, consisting of associating one flavor with poison and extinguishing the avoidance response in half the animals prior to testing for generalization of conditioned taste aversion to the other flavor, also proved negative. Although these effects of exposure to flavors distinctly different from the test solution may be dependent upon solution concentrations, further research found that the same pretest exposures and same test concentrations failed to inhibit formation of conditioned taste aversions. A demonstration of “latent inhibition” attested to the sensitivity of our procedure to potential interference with acquisition of conditioned taste aversions. The results are considered in light of the relationship between neophobia and conditioned tasted aversions, the differential biological relevancy of specific tastes, and abstraction as a cognitive capability of rats. The possibility is raised that the defense against toxins is not the primary function of neophobia.     

Conditioned flavor preferences based on hunger level during original flavor exposure

In five experiments, rats’ preference for a flavor was greater if the flavor had previously been consumed under low rather than high deprivation. This preference was conditioned in as few as three flavor-deprivation pairings (Experiment 1), and persisted through 28 test days, half under each deprivation level (Experiment 2). Rats never preferred the flavor associated with high deprivation even when calories were increased by giving 40 ml of 8% sucrose or when caloric density was increased to the equivalent of 20% sucrose. The preference for the low-deprivation flavor was greater when saccharin solutions were used rather than sucrose solutions, but the preference did emerge when sucrose solutions were used as testing proceeded and when a lower concentration of sucrose was used. We suggest that these preferences may be a result of flavor-taste associations rather than associations between flavors and postingestive consequences, and that the taste of the solutions under low deprivation is preferred to the taste under high deprivation.     

What makes a landmark effective? Sex differences in a navigation task

In Experiment 1, two groups of female rats were trained in a triangular pool to find a hidden platform whose location was defined in terms of a single a landmark, a cylinder outside the pool. For one group, the landmark had only a single pattern (i.e., it looked the same when approached from any direction), while for the other, the landmark contained four different patterns (i.e., it looked different when approached from different directions). The first group learned to swim to the platform more rapidly than the second. Experiment 2 confirmed this difference when female rats were trained in a circular pool but found that male rats learned equally rapidly (and as rapidly as females trained with the single-pattern landmark) with both landmarks. This second finding was confirmed in Experiment 3. Finally, in Experiment 4a and 4b, male and female rats were trained either with the same, single-pattern landmark on all trials or with a different landmark each day. Males learned equally rapidly (and as rapidly as females trained with the unchanged landmark) whether the landmark changed or not. We conclude that male and female rats learn rather different things about the landmark that signals the location of the platform.