英国人与tea

英国人爱喝茶（tea）是世界闻名的。然而茶的故乡并不在英国，而是在中国。中国是种茶、制茶和饮茶最早的国家，英国最早的茶是300年前从中国运过去的。据说，英语中tea的发音原是中国南方某地方言对茶（cha）的发音[ti：]。[第一段]     

Question ＆ Answer

Q：Can I help you？ -- , please. （A. Two teas B. Two cups of teas C, Two cup of tea） 请问哪个答案正确？（淮北丁芸）     

Imidacloprid in processed tea and tea liquor

Imidacloprid is a newly introduced broad-spectrum chloronicotinyl insecticide and will find its way in agricultural production, particularly in Asia. However, information on the fate of imidacloprid in crop plants is lacking. The degradation of imidaclopnd in processed CTC tea and tea liquor was investigated in the present study in which imidacloprid was applied at recommended application rate （30.0 g a.i./ha） and twice the recommended application rate （60.0 g a.i./ha） for three consecutive seasons. Imidacloprid was rapidly dissipated in processed tea following first order reaction kinetics at all application rates and had half-lives of 0.9 1-1.16 d with the residue in tea liquor found to be below detectable limit on 3rd day samples. The study revealed that imidacloprid is safe for human consumption and will not pose any residual toxicity problem.     

Yield and quality responses of citrus （Citrus reticulate） and tea （Podocarpusfleuryi Hickel.） to compound fertilizers

Experiments were carried out with citrus （Citrus reticulate） and tea （Podocarpus fleuryi Hickel.） to study the effects of compound fertilizers on their yields and quality. In the citrus experiment, application of compound fertilizers increased available P K and Mg contents in soil but decreased alkali-hydrolyzable N contents in soil and N, P and K contents in leaves. In the tea experiment, application of compound fertilizers increased available P, K and Mg contents in soil and N, P, K and Mg contents in leaves but decreased alkali-hydrolyzable N in soil compared with the urea treatment. Application of compound fertilizers could improve the quality of citrus and tea, increase their yields and enhance their economical profits significantly. Compared with the control, application of compound fertilizers increased citrus yields by 6.31, 12.94 and 17.69 t/ha, and those of tea by 0.51,0.86 and 1.30 t/ha, respectively. Correspondingly, profits were increased by 21.4% to 61.1% for citrus and by 10.0% to 15.7% for tea. Optimal rates of compound fertilizers were recommended for both crops.     

Magic Word（魔法单词）

同学们,下面的单词是有＂魔法＂的哦!改变单词里的一个字母,它就能变成另一个单词了,试试吧! cat（猫）——hat（帽子） tea（茶）——ten（十） fox（狐狸）——box（盒子,箱） beg（乞求）——leg（腿） fog（雾）——dog（狗） red（红色）——bed（床） ten（十）——pen（钢笔）     

Unit 2 What＇s the matter？

同步点拨 【学习目标导航】1．语言目标（1）What’s the matter？I have a headache．（2）You should drink some tea．That sounds like a good idea．（3）I have a sore back．That’s too bad．I hope you feel better soon．2．学会表达身体的种种不适,及对他人身体的不适给予适当的建议。     

开心词典

亲爱的同学。在你周围的亲戚朋友及长辈中，喜欢喝茶的人数一定不少吧！还记得吗？第四期我们了解了茶的种类，本期让我们一起来了解一些有关茶具（tea sets）的知识。     

新目标七年级（下）Unit 9同步检测

Ⅰ．词汇。（共10小题,每小题1分,共10分） 根据首字母或汉语提示完成下列单词。 1. The children s___ their last weekend in the park. 2. Mr Michael passed the driving t___ at last. 3. He sat d___ and had a cup of tea.     

英美人的三餐

英美等国家，一般也是一日三餐。早餐（breakfast），一般是在８点左右，通常是在家里吃。早餐可以是粥（porridge）、麦片（oatmeal）、鸡蛋（egg）、面包（bread）、熏肉（bacon）等；饮料一般是牛奶（milk）、果汁（juice）、茶（tea）或咖啡（coffee）。午餐（lunch）的时间往往是在中午１２点到１点之间。因为时间短，所以吃得较简单，许多人都是吃快餐（snacks）。如：三明治（sandwich）、汉堡包（hamburger）、热狗（hotdog）、比萨饼（pizza）等，或者也喝点啤酒（beer）或葡萄酒（wine）。晚餐（supper或dinner），一般是在７、８…     

地塞米松茶多酚对急性百草枯中毒大鼠的治疗

探讨了大剂量地塞米松（high dos Dexamethasone,HDD）联合茶多酚（tea polyphenols,TP.）对急性百草枯（paraquat,PQ）中毒的治疗作用。结果表明：PQ染毒后，血浆及BALF中MDA含量升高，GSH－PX活力下降，肺系数升高（p＜0．01）；PQ中毒后肺泡壁充血，增厚，炎细胞浸润，局灶性出血。各治疗组与染毒组比较，上述指标均有不同程度改善，以E组改善最突出。HDD联合TP对急性PQ中毒的治疗起协同作用。     

数量词用法难点简析

量词是表示人、事物或动作的单位的词（词组），有些量词（词组）可以表示确定的数量，如a cup of tea，two pieces of bread，a bar of soup等；有些量词（词组）则表示不确定的数量，如number，amount，quantity，few，little等，这里我们着重讲解一下后者。学习时须记住它们各自的习惯搭配及所修饰的是可数名词还是不可数名词。[第一段]     

茶在英美

tea与coffee,cocoa(可可)并称世界三大饮料,其中以茶为最。tea原产于中国。据考,我国饮茶的历史已有4000多年,而传到英国是在1650—1655年间,英国人把绿茶叫作green tea,红     

The Art of Tea Drinking

Tea Drinking Historyea drinking started in England in the 17th century and the tradition of afternoon tea dates back to the early 1800s.Afternoon tea began as a chance for women to meet together without men. The hostess would always pour the tea and would often serve the tea with sandwiches, crumpets, scones, cakes and pastries.     

请你品“tea”

茶的英语名称“tea”,你知道“tea”这个单词从何而来吗？最流行的说法是：鸦片战争以后,     

“完形填空”专练(英文)

It can1that tea is the most popular beverage in the world,apartfrom just plain water.Even the word for“tea”in many languages aroundthe world2from different variations of the Chinese word cha(茶).Chinese tea can be classified3five categories.Green tea(绿茶)is perhaps the most natural,with no fermentation or processing of theleaves.Longjing(龙井),maofeng(毛峰)and biluochun(碧螺春)are themost famous varieties.Black tea,known in China4hongcha(红茶),is fermented before being baked.This is the k…     

tea余饭后话coffee

一、先来说说tea1.表示＂茶＂＂茶叶＂,若视为物质名词,是不可数名词。如：I will make some tea.我来泡点茶吧。     

Types and Functions of Tea

The different types of tea depend upon the region in which it is grown,harvesting time and the procedure of processing.Basically,there are four major classes of tea:white,oolong,green and black tea. The white tea has very low content of caffeine and appears a light color,as the name also indicates and a mild flavor.Due to the presence of high amount of healthy chemicals,it is helpful in fighting skin-related health problems and in getting a fair color of skin.     

Cultural Identity and Translator's Style: Case Study of Translation of Tea Relevant Acts in Hong Lou Meng

From the methodological perspective, the thesis summarized leisure tea act, judging-time tea act to map translator’s style. Through investigations on all these, the thesis succeeded in confirming the translator’s styles and pinpointing cultural identity as essential factors influencing their styles. Hopefully, this could help to provide a new angle of view to make research on translator’s style. Moreover, the thesis wishes that with analysis of tea culture in Hong Lou Meng the translation of tea relevant acts receive greater priority in the Chinese Classics Translation.     

Microwave-assisted rapid synthesis of alumina nanoparticles using tea,coffee and triphala extracts

Alumina nanoparticles （A1NP） were synthe- sized from aluminium nitrate using extracts of tea, coffee and triphala--a well known herbal plant as well as a non- toxic and eco--friendly green material. The synthesis was carried out taking 1：4 ratio of metal salt and these extracts under microwave irradiations at 540 W, which gave better yield of nanoparticles. Water was taken as solvent medium. The formations of A1NP were initially monitored by the colour changes occurring in the reaction mixture during the incubation period. As synthesized nanoparticles were characterized by scanning electron microscope （SEM）, UV-Visible （UV-Vis） spectroscopy and Fourier transform infrared spectroscopy （FTIR）. The A1NP were found to be spherical in shape in case of tea and coffee extracts with a size of 50-200 nm and to be oval shaped in case of triphala extract with an average size of 200-400 nm. The formation of A1NP with the microwave-assistance using these plant extracts has proved to be very faster than any other methods. In addition, excellent reproducibility of these nanoparticles, without the use of any additional capping agent or stabilizer will have great advantages in compari- son with microbial synthesis, avoiding all the tedious and hygienic complications.     

说唱教室

I love coffee, I love tea,I want Jerry to come in with me. I love coffee, I love tea. I want ... to come in with me.