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Remmo Hamel, B. & de Witt, S. (1971). The Role of Language‐level in Conservation‐acquisition. Scand. J. educ. Res. 13‐20. The experiment investigates the role of language‐level and different types of training procedures on the acquisition of conservation of liquids. The results corroborate earlier findings that different types of training have no differential effects on conservation‐acquisition, and indicate that language‐level plays a significant role in conservation‐acquisition. The Piagetian conception of the role of language has been questioned. However, the learned conservation concept does not generalize to other situations. The results arc interpreted in terms of conditioning.  相似文献   

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In this article Greville Rumble, Planning Officer of the Open University, argues that the way in which the terms ‘open learning’ and ‘distance learning’ are used in practice is frequently misleading. Open learning has to do with access, structures, and the presence of dialogue and support systems. Many contiguous and distance education systems are open in their practices. In contrast, many so‐called ‘open learning systems’ are anything but open. This article examines the claims being made, and argues the need for greater clarity of thought and expression.  相似文献   

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A shortage of qualified science teachers has been recognized as a serious problem in the field of education in many countries. Taiwan, however, has successfully recruited graduate-level science students into teaching through newly established teacher education programs at universities in recent years. This study seeks to examine why such students are motivated for entry into teaching. In-depth interviews of 33 graduate science students from one teacher education program and a survey of 101 students from nine teacher education programs at universities in Taiwan were conducted. Results show that these students were attracted to teaching by an early exposure to science teaching in informal settings and their perceptions of handsome material rewards, favorable working conditions, and relatively high social status of teaching. The cultural roots of these factors are discussed; implications and limitations of the results are suggested.  相似文献   

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Kant's over‐reliance on universal reason and his subjection of free will to the moral law can be seen as normalising a particular and restrictive view of autonomous human existence—a view implicit in liberal accounts of education. Drawing on Nietzsche's critique of Kantian thought, this paper argues that the transcendental and unattainable realm of Kantian reason is insufficient as a sole basis for moral thought and action or as the basis of respect for others as ‘ends‐in‐themselves’. For Nietzsche, the possibility for each individual goes well beyond compliance with any imposed system of values, his metaphorical ‘death of God’ leaving room for creativity and difference.  相似文献   

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The DFE Sheffield Anti‐Bullying Project showed that schools can reduce the problem of bullying through the use of whole‐school anti‐bullying policies, curriculum exercises, environmental improvements and individual work with bullies and victims. However, the length of time necessary to plan these interventions meant that, in many cases, the work was not completed when the project evaluations ended. This study investigates the continuing progress made in primary schools in the year after the end of the project. Eleven heads took part in interviews; all schools had made some progress with policy development, and all used some curriculum resources. Most had continued with environmental improvements, but few had used the methods for dealing with bullies and victims. Four schools then administered the Olweus bullying questionnaire to all pupils between ages seven and eleven, 657 children taking part. Two schools had a consistent decline in reported bullying, one experienced a consistent rise and the other an initial fall and subsequent rise. Important factors influencing success appeared to be the extent of the consultation exercise and the date of implementation of the anti‐bullying policy. All four schools had reduced bullying among boys, but three experienced a rise in bullying among girls. Anti‐bullying work may have been influenced by a male stereotype of bullying behaviour: efforts are necessary to raise awareness and promote honesty among girls. No school had raised the proportion of victims who had told staff about being bullied.  相似文献   

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An exploration of Burke's use of the term “substance” leads to an illumination of his critical theory and practice. Substance as consciousness achieved through verbalization is manifest in three behaviors: naming, forming, and structuring.  相似文献   

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Mixed‐aged (MA) classes are a common phenomenon around the world. In Sweden, these types of classes increased rapidly during the 1980s and 1990s, despite the fact that existing empirical support for MA classes is weak. In this paper, the effect of attending an MA class during grades 4–6 on students' cognitive skills is estimated. Using a unique survey with information on students, parents, and teachers, it is possible to control for many factors that could otherwise bias the results. A negative effect on short‐run cognitive skills, as measured by grade 6 cognitive tests, was found. This effect is relatively large—almost 5 percentile points—and robust to a rigorous sensitivity analysis. On grade 9 credits the effect is still negative but smaller in size and not statistically significant.  相似文献   

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The paper seeks to link the structural and the institutional to learning outcomes in order to articulate a research agenda capable of evaluating the impact of consumerism on learning and teaching in higher education. Consumerist mechanisms are situated in the context of quasi‐market and new managerial regulatory frameworks and concepts developed by Pierre Bourdieu are drawn on to establish a theoretical model of the uneven impact of consumerism across different types of universities. Empirical studies, conducted in a variety of national settings, are outlined to confirm the plausibility of the model. The possible interactions between first, changes in academic identity, teaching and the curriculum; and secondly, on student identities and their impact on teaching and assessment and their consequent learning outcomes, are outlined. Some important questions about the consequences for the labour market are also raised. The paper hypothesizes that attempts to restructure pedagogical cultures and identities to comply with consumerist frameworks may unintentionally deter innovation, promote passive and instrumental attitudes to learning, threaten academic standards and further entrench academic privilege. The paper concludes by outlining key areas that require investigation in order to address some of the problems posed by consumerism in a mass higher education system.  相似文献   

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In a factorial design varying (1) the degree of roughness/violence of a play (low, intermediate, and high), (2) several particular plays within this classification, and (3) sex of viewer, the enjoyment of televised plays of professional football was investigated. The plays were taken from a large pool of plays drawn from numerous games and involving numerous teams. In a pretest, a strong differentiation in the selection plays' degree of roughness/violence was secured. At the same time, the plays were matched on several other, potentially contaminating stimulus dimensions. The enjoyment of plays was found to increase with the degree of their apparent roughness/violence. However, this relationship was significant for male viewers only. It was not reliable for females. There were no appreciable sex differences in the enjoyment of plays featuring low and intermediate levels of roughness. Highly violent plays, in contrast, were significantly more enjoyed by males than by females. The findings suggest that, at least for male viewers, a high degree of aggressiveness is a critical ingredient of the enjoyment of watching sports contests.  相似文献   

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The Feeling of Thinking in Professional Self‐study   总被引:1,自引:0,他引:1  
Studying one's own professional work is no straightforward matter and adopting the reflective mode is not simply a cerebral activity. As we study our teaching, we are studying the images we hold of ourselves as teachers. Where these established self‐images are challenged, questioned and perhaps threatened in the learning process we may experience feelings of instability, anxiety, negativity, even depression. This is especially so if the ‘self we come to see in self‐study is not the “self we think we are, or the ‘self we would like to be. Thinking about our work In self‐evaluation can thus be a highly charged emotional experience, one from which we may be tempted to retreat, thus endangering further learning. If, on the other hand, we have the support of caring, sensitive and interested critical friends to help us through these potentially dangerous processes of self‐evaluation, we are more likely to remain open to further learning and professional development. The company we keep and the circumstances under which we enter into self‐study may have a significant effect, for better or worse, on our professional learning. These issues are illustrated by the experience of two award‐seeking teacher action researchers who used video in their classrooms to aid their self‐study. The paper argues for greater attention to be given to the nature of the learning climate in which self‐study, self‐evaluation and developmental self‐appraisal take place. If the learning climate is not ‘right’, self‐study may become self‐defeating.  相似文献   

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The article explores the need to eat as a biological and social practice among children in a preschool in Norway. The children in this preschool are aged from one to two years of age, and some of them have just started there. Different events from mealtimes relate to Derrida's concept of touch and Grosz's notion of bodies in‐place and out‐of‐place. How food touches the children and the practitioners is further discussed through a consideration of body/place relations, which are both material and reflect pedagogical discourses. Its overall context is not only touching the food in a concrete sense, but also food as touch seen as a philosophical concept. Analyzing touching relations around the table including movements in materiality, bodies and discourses of eating may empower the youngest children in a preschool setting.  相似文献   

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Mini‐enterprise in schools is the most tangible manifestation of ‘education for enteprise’. Despite its growing presence in schools, and diverse views about its potential impact, little is known about how pupils experience such activity. Findings suggest that interpersonal learning objectives are achieved effectively through mini‐enterprise but more narrow economic goals (such as fostering positive attitudes towards self‐employment) may not be. This paper sets out the pupils’ perspective on mini‐enterprise in schools and raises questions about current models of practice.  相似文献   

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