Conditioning of tentacle lowering in the snail (Helix aspersa): Acquisition, latent inhibition, overshadowing, second-order conditioning, and sensory preconditioning

In a series of related experiments, we studied associative phenomena in snails (Helix aspersa), using the conditioning procedure of tentacle lowering. Experiments 1A and 1B demonstrated a basic conditioning effect in which the pairing of an odor (apple) as the conditioned stimulus (CS) with the opportunity to feed on carrot as the unconditioned stimulus (US) made snails exhibit increased levels of tentacle lowering in the presence of the CS. Experiments 2 and 3 showed that the magnitude of the conditioning was reduced when snails were exposed to the CS prior to the conditioning trial (a latent inhibition effect). Experiment 4 examined the effects produced by pairing a compound CS (apple—pear) with food presentations and demonstrated the existence of an overshadowing effect between the two odors. Experiment 5 revealed that pairing one CS with another previously conditioned stimulus increased tentacle lowering to the new CS (a second-order conditioning effect). Finally, Experiment 6 showed that pairing two odors prior to conditioning of one of them promoted an increase in tentacle lowering in response to the other (a sensory preconditioning effect). The results are discussed in terms of an associative analysis of conditioning and its implications for the study of cognition in invertebrates.     

Extinction of enhanced latent inhibition

Hungry rats were used in a classical conditioning procedure in which visual stimuli were paired with food. Conditions in which nonreinforced exposure to a nontarget stimulus was followed by exposure to a simultaneous compound nontarget/target stimulus (a blocking procedure) resulted in enhanced latent inhibition to the target relative to exposure to the nontarget, followed by exposure to the target stimulus alone. A third phase of nonreinforced exposure training, in which the target was exposed alone following the compound, reduced levels of latent inhibition relative to results obtained with the blocking procedure. Experiments also suggested that this was not the result of restoration of associability by the omission of an expected presentation of the nontarget stimulus in the final preexposure phase. These results suggest that enhanced latent inhibition is due to summation of a direct-target-no-event association and a second-order association of these elements via target-nontarget and nontarget-no-event association. Exposure to the target after compound exposure extinguished the target-nontarget association and reduced the sources of no-event learning for the target.     

Extinction of the overshadowing CS after overshadowing in conditioned taste aversion

Using a conditioned taste aversion preparation overshadowing of flavor-illness association was produced through the presentation of a second flavor during the interval between the first flavor and illness. The modulatory effects of extinguishing the association between the second (over-shadowing) flavor and illness on conditioned responding to the target flavor was investigated. In Experiment 1, we found that, following one-trial overshadowing, extinction of the overshadowing flavor had no effect on conditioned responding to the target flavor. In Experiment 2, we found a similar absence of an effect of extinction of the overshadowing stimulus in a multitrial over-shadowing paradigm. Experiment 3 confirmed the results of Experiments 1 and 2 using conditioning parameters that were designed to weaken the association between the overshadowed flavor and illness. In Experiments 4 and 5, we used simultaneous presentation of the flavors during conditioning and obtained a weakened aversion to the overshadowed flavor when the overshadowing CS was extinguished. These findings are inconsistent with previous observations in conditioned fear preparations that suggest that extinction of the association between the overshadowing stimulus and the unconditioned stimulus attenuates overshadowing. Possible reasons for the discrepant results are discussed.     

Extinction and blocking of conditioned inhibition in human causal learning

Two experiments investigated extinction and blocking of a conditioned inhibitor in a human contingency learning task. Lotz and Lachnit (2009) and Melchers, Wolff, and Lachnit (2006) reported extinction of inhibition only when participants experienced outcome levels lower than those used in training. In Experiment 1, which used more neutral instructions than the previously mentioned studies, we found that extinction of inhibition occurred, whether or not participants experienced lower outcome levels. In Experiment 2, we applied this outcome manipulation to blocking of a conditioned inhibitor. We found blocking of inhibition both when participants had experience with lower outcomes and when they did not. The results of our two experiments are consistent with Rescorla and Wagner’s (1972) associative model, and inconsistent with an inferential account of causal learning (De Houwer, Beckers, & Vandorpe, 2005).     

Reward devaluation disrupts latent inhibition in fear conditioning

Three experiments explored the link between reward shifts and latent inhibition (LI). Using consummatory procedures, rewards were either downshifted from 32% to 4% sucrose (Experiments 1–2), or upshifted from 4% to 32% sucrose (Experiment 3). In both cases, appropriate unshifted controls were also included. LI was implemented in terms of fear conditioning involving a single tone-shock pairing after extensive tone-only preexposure. Nonpreexposed controls were also included. Experiment 1 demonstrated a typical LI effect (i.e., disruption of fear conditioning after preexposure to the tone) in animals previously exposed only to 4% sucrose. However, the LI effect was eliminated by preexposure to a 32%-to-4% sucrose devaluation. Experiment 2 replicated this effect when the LI protocol was administered immediately after the reward devaluation event. However, LI was restored when preexposure was administered after a 60-min retention interval. Finally, Experiment 3 showed that a reward upshift did not affect LI. These results point to a significant role of negative emotion related to reward devaluation in the enhancement of stimulus processing despite extensive nonreinforced preexposure experience.     

Contextual effects in latent inhibition with an appetitive conditioning procedure

In three experiments, rats received presentations of a diffuse 30-sec stimulus (a light) and of food, and their tendency to enter the food tray was monitored. Experiment 1 showed that when the light was made to signal the delivery of food, the response of entering the food tray increased in frequency during the stimulus. The acquisition of this conditioned response to the light was retarded in subjects that had received preexposure to the stimulus. In Experiments 2 and 3, subjects received preexposure to the stimulus, some in the same context as that subsequently used for stimulus-food pairings and some in a different context. Those experiencing the change of context acquired the response more readily. It is argued that these results demonstrate a latent inhibition effect that is attenuated by contextual change.     

Biological significance attenuates overshadowing, relative validity, and degraded contingency effects

Miller and Matute (1996) showed that blocking is attenuated when the blocked conditioned stimulus (CS) is “biologically significant” (i.e., when the CS has the potential to elicit vigorous responding of any kind). To the extent that blocking is representative of cue competition, this finding suggests that biological significance protects CSs against cue competition effects in general. In the present experiments, we tested this possibility by examining the influence of biological significance of CSs on other examples of cue competition, namely, overshadowing, the relative stimulus validity effect, and the degraded contingency effect in rats. In Experiment 1, we found that intense auditory stimuli induced transient unconditioned lick suppression, thereby indicating that intense sounds were of high inherent biological significance. In Experiment 2A, we found that cues with high inherent biological significance were protected from overshadowing. In Experiment 2B, this finding was extended to cues with high acquired biological significance, which was obtained through prior pairings with a reinforcer of the valence opposite to that used in the overshadowing treatment. In Experiments 3 and 4, we found that cues with high inherent biological significance attenuated the relative validity effect and the degraded contingency effect, respectively. These results lend support to the view that biological significance (inherent and acquired) protects stimuli from cue competition effects, a finding that is problematic for many contemporary theories of learning.     

Attentional changes in blocking are not a consequence of lateral inhibition

In three human causal learning experiments, we examined attentional modulation in the blocking task, in which participants typically learn little about a novel cue B when it is paired with a previously trained, predictive cue A. Evidence indicates that this blocking training led to a decrement in attention to the blocked cue B. The present experiments addressed whether this decrease in attention to the blocked cue could be better explained as being due to lateral inhibition from the pretrained cue A to the blocked cue B, or as a cue-specific property that is not conditional on the presence or absence of other stimuli. Strong effects of learned predictiveness were observed on participants’ causal judgments (Experiment 1) and choice behavior (Experiments 2 and 3). However, no evidence for lateral inhibitory processes emerged in any of the experiments, despite explicit attempts to maximize experimental sensitivity to this effect. The results are discussed in the context of formal models of the operation of attentional processes in human and animal learning.     

Proactive interference by cues presented without outcomes: Differences in context specificity of latent inhibition and conditioned inhibition

This report is part of a larger project examining associative interference as a function of the nature of the interfering and target associations. Lick suppression experiments with rats assessed the effects of context shifts on proactive outcome interference by latent inhibition (LI) and Pavlovian conditioned inhibition (CI) treatments on subsequently trained Pavlovian conditioned excitation treatment. LI and CI were trained in Context A during Phase 1, and then excitation treatment was administered in Context B during Phase 2, followed by tests for conditioned excitation in Contexts A, B, or C. Experiment 1 preliminarily established our LI and CI treatments and resulted in equally retarded acquisition of behavioral control when the target cue was subsequently trained as a conditioned excitor and tested in Context A. However, only CI treatment caused the target to pass a summation test for inhibition. Centrally, Experiment 2 consisted of LI and CI treatments in Context A followed by excitatory training in Context B. Testing found low excitatory control by both LI and CI cues in Context A relative to strong excitatory control in Context B, but CI treatment transferred to Context C more strongly than LI treatment. Experiment 3 determined that LI treatment failed to transfer to Context C even when the number of LI trials was greatly increased. Thus, first-learned LI appears to be relatively context specific, whereas first-learned CI generalizes to a neutral context. These observations add to existing evidence that LI and CI treatments result in different types of learning that diverge sharply in transfer to a novel test context.     

Revealing latent traits in the social behavior of distance learning students

Education and Information Technologies - This paper proposes a multilayered methodology for analyzing distance learning students’ data to gain insight into the learning progress of the...     

Social transmission of food preferences among norway rats by marking of food sites and by gustatory contact

Three experiments were conducted to investigate the social learning and transmission of food preferences by excretory marking among adult male Norway rats. The experiments extend our earlier findings that rats prefer to eat from a food bowl marked by the excretory deposits of conspecifics and that this mechanism can result in the communication and social learning of food preferences (Laland & Plotkin, 1991). Here we investigate whether a tradition of food and food site preferences can become established by these means. Experiment 1 established that the residual cues deposited by rats lose their powers of communication as “markers” of food sites over a 72-h period. Experiment 2 showed that while a socially enhanced preference for one flavored diet could be transmitted from one animal to the next along a chain, it was unstable for an alternative diet. This suggests that social transmission may be more stable when it reinforces a prior preference than when it conflicts with one. In Experiment 3, the stability of socially transmitted food preferences was bolstered by the addition of a second process for the communication of diet preferences-namely, gustatory cues on the demonstrator’s breath. This finding suggests that when a socially transmitted trait is mediated by more than one process, the processes may interact, and the diffusion is likely to be more stable.     

CS-duration and partial-reinforcement effects counteract overshadowing in select situations

Two experiments used rats in a conditioned lick suppression preparation to investigate how the conditioned stimulus (CS)-duration and partial-reinforcement effects (i.e., weakened responding due to conditioning with a CS of longer duration and presenting nonreinforced CSs intermingled with CS—unconditioned stimulus [US] pairings, respectively) interact with overshadowing. Experiment 1 found that when overshadowing treatment was combined with either extended CS duration or partial reinforcement, the response deficit was weaker than when either of these three treatments was administered alone. In Experiment 2, the generality of the findings in Experiment 1 was investigated by replicating it with various US—US intervals. This time counteraction was observed only when both the absolute duration of total CS exposure and the US—US interval were short. The results support neither the view that the ratio between the total CS exposure and total time in the context determines the CS-duration and the partial-reinforcement effects nor the view that these two effects arise from a loss of effectiveness of the excitatory CS—US association during CS-alone exposures in partial reinforcement or early periods of CS exposure with long CSs.     

Massive preexposure and preexposure in multiple contexts attenuate the context specificity of latent inhibition

Latent inhibition, which refers to attenuated responding to a conditioned stimulus (CS) after CS-unconditioned stimulus (CS-US) pairings as a result of CS-alone presentations prior to the pairings, is often attenuated if preexposure and conditioning occur in different contexts (i.e., it is context specific). Here we report two conditioned lick suppression experiments, using rat subjects, that examined whether manipulations known to attenuate the context specificity of extinction could also eliminate the context specificity of latent inhibition. Context specificity of latent inhibition was eliminated when the CS was preexposed in multiple contexts (Experiment 1) and when the CS was massively pre-exposed in the training context alone (Experiment 2). These results and their practical implications are discussed in the framework of contemporary theories of latent inhibition.     

Potentiation of attentional enhancement in the pigeon produced by a “blocking” stimulus

In Stage 1, four groups of pigeons were given true discrimination (TD) and four groups were given pseudodiscrimination (PD) training along one of two dimensions orthogonal to wavelength. In Stage 2, all groups received single stimulus (SS) training with a wavelength cue compounded with the former S+ for four of the groups (two TD and Two PD) and with a novel stimulus for the other four (two TD and two PD). For all groups, the SS training was followed by a wavelength generalization test in order to assess the control acquired by the (incidental) wavelength cue during Stage 2. The presence of the former S+ should have blocked the acquisition of control by the wavelength cue leading to flat generalization gradients in the appropriate TD groups. To the contrary, however, these groups showed the sharpest wavelength gradients, i.e., rather than blocking, potentiation was found. One possible interpretation is that the superimposition of the previous S+ served as a reminder of previous TD training, thereby enhancing the transfer of an attentive set from Stage 1 to Stage 2. An alternative conditioning interpretation, suggested in a 1975 paper by Mackintosh, can also be extended to encompass these results.     

Disruption of latent inhibition by interpolation of task-irrelevant stimulation between preexposure and conditioning

Latent inhibition refers to attenuated responding to a conditioned stimulus (CS) that was repeatedly presented without reinforcement prior to the CS-unconditioned stimulus (US) pairings. Using water-deprived rats as subjects, we observed that interpolating task-irrelevant stimulation between the preexposure and conditioning phases of a latent inhibition procedure attenuated latent inhibition (Experiments 1A, 1B, and 2). Apparently, interpolated stimulation segments the preexposure and conditioning treatments into two separate experiences, much in the same way that a change of context would. Consistent with this view, the interpolated stimulation did not disrupt latent inhibition if it was also presented during both preexposure and conditioning (Experiment 3). We view these results as analogous to those of Escobar, Arcediano, and Miller (2003), who suggested that the difficulty in observing latent inhibition in human adults is related to the segmentation between preexposure and conditioning caused by the usual interpolation of instructions in preparations with humans.     

Serial position effects in social transmission of food preference

The serial position effect in Long-Evans rats was evaluated in two experiments. In Experiment 1, the effect in a group for which an interstimulus interval (ISI) was introduced between items in a list of demonstrators was compared with that in a group without an ISI. With an ISI, a recency effect was produced. In Experiment 2, a serial position effect group was compared with four groups in which either the distinctiveness or the context of the middle item was changed, relative to the items on either side of it. A von Restorff effect was produced when a rat from a different strain was used as a demonstrator in Position 2. The results for Experiment 1 are discussed in relation to interstimulus effects in monkeys and those for Experiment 2 with respect to changes in the physical properties of middle items.     

Reward and learning in honeybees: analysis of an overshadowing effect

Previous experiments have shown that honeybees trained with colored targets baited with 5- versus 20-µl drops of sucrose solution fail to develop a preference for the 20-µl color when the location of the drop on each target is marked by a white dot (dot-color overshadowing) but that discrimination is not impaired by dots when the targets differ in odor rather than in color. In Experiments 1–3, dot-color overshadowing failed to appear with differences in concentration rather than amount of sucrose (50% vs. 20% or 0%), but it did appear in Experiments 4 and 5 with a difference in probability of reward (consistent vs. partial). Experiment 6 showed no dot-odor overshadowing with a difference in probability of reward. The results are not generally predictable from the Rescorla-Wagner principle of shared associative strength, but point instead (in conjunction with those of earlier experiments) to competition for visual attention.     

Autonomy at mealtime: Building healthy food preferences and eating behaviors in young children

This article discusses family-style meal service as a means to building autonomy and healthy eating behaviors in young children. The authors discuss the development of food preferences, age-related developmental responses to food, and the importance of socially mediated exposure to food as a way to increased food acceptance. Guidelines for implementing family-style mealtimes in child care settings are outlined. To think, “On a typical day in 1992, 1.9 million children ate at least one of their meals in a child care center or family day care home”. (Briley, Roberts-Gray, & Simpson, 1994).     

The influence of a distractor during compound preexposure on latent inhibition

Nonreinforced exposure to a nontarget stimulus that was followed by nonreinforced exposure to a target/nontarget simultaneous compound stimulus resulted in enhanced latent inhibition of the target. Conditioning was slower after this treatment than after nonreinforced exposure to the target stimulus alone (Experiment 1). However, a salient auditory stimulus presented immediately after the compound in the second phase reduced levels of latent inhibition, relative to the enhanced latent inhibition produced when no such extracompound stimulus was presented (Experiments 2 and 3). This effect was not noted if the salient auditory cue was presented 10 sec after the termination of the compound stimulus (Experiment 4). In Experiment 5, there was no disruption of simple latent inhibition produced by a salient stimulus. These results are consistent with enhanced latent inhibition’s being produced by the formation of within-compound associations, which are disrupted by the salient extracompound stimuli.