我国农户的平均消费趋向研究

本通过实证分析，对我国农户平均消费趋向的变异作出了解释，农户平均消费趋向波动的主要因素是以粮食为主要实物储蓄，在此基础上对我国农户平均消费趋向低于城镇居民这一结论作了新的探讨。     

新疆大学生声乐文化审美消费的调查与研究

声乐文化不仅反映着人们消费趋向、也反映着人们的审美趋向、也反映着声乐文化对人们生活方式及价值观的影响。研究大学生声乐文化消费不仅可以有助于我们了解大学生文化消费行为、文化消费尺度、文化消费趋势,而也有助于我们了解大学生声乐文化消费审美倾向、生活方式及价值观发展的预期。为此,本文对新疆大学生声乐文化审美消费的参与性、审美的倾向性以及消费的合理性进行了调查与研究。     

全球化条件下的消费文化之透视

全球化浪潮对全球的经济、政治、文化产生了强烈的振荡和影响 ,在全球化进程中消费文化呈现出新的特性及趋向。全球化对中国消费文化现状和未来发展产生很大的影响     

消费时代中国文学的新趋向

目前,消费时代的特征日益折射在文学上。在强大的消费法则的操纵下,当代中国文学呈现出种种新的趋向:文学重心由乡村逐步向城市转移;文学书写方式发生巨大变化,网络文学蓬勃发展;文学价值取向发生新的转变,"欲望化写作"风靡一时;文学创作队伍日益年轻化,"80后"崭露头角;文学与影视的联姻成为当代文学新气象。各种趋向交织在一起,构成了消费时代中国文学的洋洋大观。     

大众文化与审美消费的趋向——从娱乐节目的文化共享与多样消费来分析

本文主要从娱乐节目的文化共享和多样消费的角度来探讨大众文化与审美消费的趋向。     

大学生消费需求调研报告

大学生既是求学者,也是消费者。关注大学生的消费需求,是落实好“以学生为本”,改善高校办学条件的重要方面。当代大学生的消费需求特点主要体现在饮食需求是基础,理性消费是主流,消费趋向个性化、多样化和网络化。     

商标的美学与信息价值思考

根据商标的特点，分析了商标的美学内涵，探讨了当前商标的美学规律和价值趋向，认为商标的设计应遵循消费群体美学观念、商品发展趋势、消费心理需求、个性特征和企业文化等几个原则。     

社会分层视角下居民体育消费特征及影响因素研究

运用问卷调查法、数理统计法等从社会分层视角下分析湖南省城市居民体育消费特征及影响因素,结果表明:湖南省城市居民体育消费各阶层存在显著性差异,并反映了各阶层特征,各阶层居民体育消费动机趋向多元化;体育消费类型社会中上层以实物消费为主,社会下层不消费为主;社会各阶层体育消费水平整体不高并随阶层的下降而呈下降趋势;体育消费观...     

全球化条件下的消费文化之透视

全球化浪潮对全球的经济、政治、文化产生了强烈的振荡和影响，在全球化进程中消费文化呈现出新的特性及趋向。全球化对中国消费文化现状和未来发展产生很大的影响。     

我国高等教育消费的现状与展望

当前,我国高等教育消费的主体是政府和个人,其中,居民(个人)的高等教育消费支付过高,这是由于高等教育消费市场不完善造成的.随着高等教育市场化改革的推进,居民高等教育消费将趋向理性、更加关注高等教育服务质量,其消费权益将会得到更多保护.     

试论城镇化背景下我国居民消费观念的转变

文章分析了城镇化快速发展的背景下,我国居民消费观念的变化特点,揭示了我国居民消费观念转变中存在的一些问题,提出了我国居民消费观科学转变的对策与措施。     

文化消费观念的多样化研究

在社会生活不断多元化、异质化的时代背景下,文化消费观念的发展更复杂多元.通过调查分析,可以看到文化消费观念的多样化具体表现为知识学习观、休闲随意观、从众追随观、情感满足观、投资效益观等多种表征形态.多样化的文化消费观念对文化消费行为、文化企业、文化产业和文化市场发展都产生了一定的影响.     

福建省休闲产业发展问题研究

分析福建省休闲产业的发展现状及存在问题,提出促进福建省休闲产业发展的建议。研究表明,福建省休闲产业面临着良好的机遇,但也存在整体产业布局尚未形成,休闲消费观念缺乏正确引导,休闲基础理论研究不足,政策引导缺乏等问题。可以通过设立休闲主管部门,制定休闲产业长期规划纲领,加强消费观念的引导及基础理论的研究,强化休闲教育及政策引导等方式推动福建省休闲产业的发展。     

A preliminary study of student attitudes on juvenile justice policy

The philosophy and practice of juvenile justice have experienced significant transformations in the last 100 years. A shift to “get tough” attitudes has prompted various legislative reforms and has changed if not hardened attitudes toward youth. In context of these policy developments and social attitudes, this paper summarizes a preliminary study of 1104 undergraduate students on their attitudes on juvenile justice policies in the United States. Student perceptions of school violence, and attitudes toward zero tolerance and drug testing are reported. The authors discuss the responses of criminal justice majors and consider the implications of their academic experience on knowledge and attitudes about juvenile justice.     

The Relationship between Attitudes, Knowledge, and Demographic Variables of High School Teachers Regarding Food Irradiation

ABSTRACT:  The purpose of this study was to use a validated instrument to determine the attitudes and knowledge of high school teachers regarding food irradiation, and to determine the correlations among their knowledge and attitudes and certain demographic variables. Knowledge and attitudes about food irradiation were measured in selected high school family and consumer sciences teachers ( n = 121) who taught Food and Nutrition, Food Science and Technology, and/or Food Production Management and Services, via a 24-item instrument with 6 factors. Results revealed these teachers held neutral to positive attitudes about the safety of irradiated foods, their perception of the risk of foodborne illness, and learning about food irradiation, and neutral to negative perceptions of their understanding of food irradiation and their competence to teach about it. These teachers had a moderate knowledge base regarding food irradiation. Teachers' attitudes regarding the safety of food irradiation were positively correlated with their perceived understanding of food irradiation, actual knowledge of it, and competence to teach about it. Their perceived understanding of food irradiation was positively correlated with competence to teach about it, knowledge, and attitudes toward the safety of food irradiation. The only demographic variable correlated with knowledge or attitudes was teachers' previous food irradiation educational experiences. These data suggest the importance of education for family and consumer sciences teachers concerning food irradiation.     

论现代广告对维吾尔人物质消费的影响——以乌鲁木齐市维吾尔人物质消费情况为范本

我国经济与社会高速发展,商品市场被不断细分,广告成为现代企业的营销利器。本文以《广告对维吾尔人物质消费的影响--以乌鲁木齐市维吾尔人物质消费情况为范本》调查问卷为依据,分别从消费习惯、消费观念等方面,考察广告对维吾尔人物质消费的影响。     

银色旅游市场开发研究

随着中国人口的老龄化,人们生活水平的提高,消费观念的改变,以老年人为主体的银色旅游市场有了发展的土壤。本文通过对老年人及其旅游市场情况进行分析,针对银色旅游市场的开发提出了一些建议。     

Consumer Awareness and Willingness to Pay for High-Pressure Processing of Ready-to-Eat Food

ABSTRACT:  Commercial, nonthermal processing of food, such as high hydrostatic-pressure processing (HPP), has increased. The safety and quality of foods produced by HPP has not been well communicated to the public. An online, nationwide consumer survey was implemented to assess awareness of alternative food processing technologies, consumer food safety attitudes and knowledge, and willingness to pay (WTP) for HPP products. The consumer survey was administered by Zoomerang™, an online survey clearinghouse. The survey was completed by 1204 adults. Frequencies and crosstabs were calculated on Zoomerang and SPSS used for one-way ANOVA and chi-square analyses. The survey assessed knowledge of HPP, attitudes about new food processing techniques, WTP for HPP foods and demographics. Overall, many demographic characteristics reflected U.S. census population. While traditional methods, that is, canning, freezing, and microwaving were all well recognized by over 80% of respondents, only 8% recognized HPP. Trends indicated an increase in age, education, and income reflected greater food safety knowledge. Regardless of demographics, no survey respondent exhibited knowledge mastery (80%). Given an explanation of HPP and its benefits, 39% of respondents indicated they would be WTP an additional cost, with higher income and education having the most impact. Majority of respondents indicated a WTP of $0.25 to $0.50 regardless of the value of the food product. More respondents were WTP slightly more for a more expensive product. New technologies often encounter a stumbling block in consumer acceptance and processing costs. A consumer's WTP, once they were informed, could encourage industry to look favorably on this technology.     

Health Professionals' Attitudes and Educational Needs Regarding New Food Processing Technologies

ABSTRACT: This project evaluates the attitudes of food and health professionals to 3 new food processing technologies that have been developed to respond to consumer demands such as superior taste, longer shelf life, higher nutritional content, health benefits, and environment‐friendly processing. Educational brochures for high pressure (HP), pulsed electric field (PEF), and ohmic heating (OH) processes were developed based on the current literature and consumer information needs. An internet web survey was conducted to determine information needs of food and health professionals and to assess their satisfaction with the data provided in the educational brochures. Health professionals hold a positive attitude toward HP, OH, and PEF. No negative attitudes or discomfort were reported. More people indicated they were very comfortable with HP than any other technology, and as a consequence this technology received the highest scores of likeliness to be included in health professionals' recommendations.