Investigations of Temperament at Three to Seven Years: The Children''s Behavior Questionnaire

This article reviews evidence on the reliability and validity of the Children's Behavior Questionnaire (CBQ), and presents CBQ data on the structure of temperament in childhood. The CBQ is a caregiver report measure designed to provide a detailed assessment of temperament in children 3 to 7 years of age. Individual differences are assessed on 15 primary temperament characteristics: Positive Anticipation, Smiling/Laughter, High Intensity Pleasure, Activity Level, Impulsivity, Shyness, Discomfort, Fear, Anger/Frustration, Sadness, Soothability, Inhibitory Control, Attentional Focusing, Low Intensity Pleasure, and Perceptual Sensitivity. Factor analyses of CBQ scales reliably recover a three-factor solution indicating three broad dimensions of temperament: Extraversion/Surgency, Negative Affectivity, and Effortful Control. This three-factor solution also appears to be reliably recovered in ratings of children in other cultures (e.g., China and Japan). Evidence for convergent validity derives from confirmation of hypothesized relations between temperament and socialization-relevant traits. In addition, parental agreement on CBQ ratings is substantial. The CBQ scales demonstrate adequate internal consistency, and may be used in studies requiring a highly differentiated yet integrated measure of temperament for children in this age range.     

Erratum to: Dragons,Ladybugs, and Softballs: Girls’ STEM Engagement with Human-Centered Robotics

Journal of Science Education and Technology -     

An Assessment of the Perception of Learning Gains of Freshmen Students in an Introductory Course in Nutrition and Food Science

ABSTRACT: The assessment of learning gains of students in science and other disciplines is becoming a reality following the gradual shift from the traditional style of teaching to a curriculum-based assessment of learning outcomes. The degree to which students perceive to have obtained the outcomes of a course can be measured through an assessment of students' learning gains. This study evaluated the perceived learning gains of freshmen students in an introductory class FSC 110-Introduction to Human Nutrition and Food Science (FSC 110)-over a 4-semester period. Students used the Assessment of Learning Gains Survey Instrument, developed by the Wisconsin Center for Education Research, to assess the level of their perceived learning gains. The data collected indicated that, overall, students favorably perceived their learning gains in the course. Through the instrument, students identified areas of the course that they perceived to have contributed positively to their learning experiences and those they perceived to have not contributed in any meaningful way to their learning experiences. The students' perception of their learning gains could be useful to the instructor because it offers opportunities to revise the course with respect to delivery method, assessment methods and tools, and course resources, and to improve individual support given to students to enhance their learning experience. Such alterations in pedagogy could lead to significant improvements in course quality, which could be archived and transferred to subsequent classes.     

Teaching Methods in Higher Education: The Changing Scene,with Special Reference to Small‐group Work

The paper opens with a brief statement of the two conceptual frameworks on which the analysis is based. The author then takes up in turn the five classical methods of shaping students' learning: didactic instruction in the form of lectures; discussion methods; practical work in laboratories, studios etc; provision for the students' private study, including individualized learning techniques and computer‐based methods; and the assessment of students' progress. He outlines the main departures from customary practice in each area, with special attention to small‐group techniques. Finally, since a critical aspect of development is the dissemination of fresh techniques, there is a section on development strategy.     

Encoding of the unconditioned stimulus in Pavlovian conditioning

Three experiments, using rats, demonstrated the encoding of a food unconditioned stimulus (US) in a simple Pavlovian conditioning paradigm. In all three studies, one stimulus was used to signal the delivery of pellets and a different stimulus was used to signal the delivery of sucrose. In Experiment 1, postconditioning devaluation of one of the food USs selectively reduced the frequency of conditioned magazine-directed behavior during the stimulus trained with that US. In Experiment 2, transfer of the stimuli to instrumental responses resulted in selective depression of the response trained with a different outcome. In Experiment 3, acquisition of stimulus-outcome learning was impaired by unsignaled intertrial presentations of the same outcome but not of a different outcome. These results indicate that a detailed representation of the outcome is encoded in the normal course of Pavlovian conditioning.