Studying learning processes of student teachers with stimulated recall interviews through changes in interactive cognitions

This article describes a qualitative study into student teachers’ learning processes through changes in their interactive cognitions. First, theoretical propositions about the relation between learning to teach, professional development, and practical knowledge are defined. Next, the procedure to grasp interactive cognitions as part of practical knowledge is explained. On three moments during teaching practise, students were video-recorded while teaching and then audio-taped during a stimulated recall interview. Changes in students’ interactive cognitions are understood as indicators for learning and professional development. The results show substantial differences between students. The significance of the findings for teacher education research is illustrated.     

‘You can tell kind of about the body’: young children,health, fitness and fatness

Fears of an ‘obesity epidemic’ in New Zealand and elsewhere have led to a growing focus on children’s weight, diet and activities. The aim of this research project was to highlight children’s voices, stepping back from obesity interventions to explore how health and obesity discourses are taken up by young primary school children. Nine 6 and 7-year-olds took part in individual semi-structured interviews which involved play and craft activities to focus discussion. Discourse analysis was used to explore how children talked about bodies, health, fitness and fatness. Children primarily drew on a series of clear-cut dichotomies around good foods and bad foods, and being active, able and fit, as well as constructing health in relation to the body in two distinct ways: fat vs. thin, and big-and-strong vs. small-and-weak. These findings support previous research suggesting that children, from a young age, are taking up narrow corporeal constructions of health in relation to food and fitness ‘choices’, and additionally children assume that these constructions can be ‘read’ off the body. On the other hand, children were also often hesitant, and at times resisted or problematised these straight-forward constructions, occasionally drawing on alternate understandings, including notions of pleasure and practicality, moderation, and being happy and healthy. Future research could explore these ideas further, investigating how children and adults utilise alternate meanings to negotiate the complexity of bodies, health, fitness and fatness.     

Competency Maps: an Effective Model to Integrate Professional Competencies Across a STEM Curriculum

Curricula designed in the context of the European Higher Education Area need to be based on both domain-specific and professional competencies. Whereas universities have had extensive experience in developing students’ domain-specific competencies, fostering professional competencies poses a new challenge we need to face. This paper presents a model to globally develop professional competencies in a STEM (science, technology, engineering, and mathematics) degree program, and assesses the results of its implementation after 4 years. The model is based on the use of competency maps, in which each competency is defined in terms of competency units. Each competency unit is described by a set of expected learning outcomes at three domain levels. This model allows careful analysis, revision, and iteration for an effective integration of professional competencies in domain-specific subjects. A global competency map is also designed, including all the professional competency learning outcomes to be achieved throughout the degree. This map becomes a useful tool for curriculum designers and coordinators. The results were obtained from four sources: (1) students’ grades (classes graduated from 2013 to 2016, the first 4 years of the new Bachelor’s Degree in Informatics Engineering at the Barcelona School of Informatics); (2) students’ surveys (answered by students when they finished the degree); (3) the government employment survey, where former students evaluate their satisfaction of the received training in the light of their work experience; and (4) the Everis Foundation University-Enterprise Ranking, answered by over 2000 employers evaluating their satisfaction regarding their employees’ university training, where the Barcelona School of Informatics scores first in the national ranking. The results show that competency maps are a good tool for developing professional competencies in a STEM degree.