Do touch: Sponges

Excerpted from Do Touch: Easy, Hands-On Learning Experiences for Young Children, by La Britta Gilbert. © 1989 Gryphon House, PO Box 275, Mt. Rainier, MD 20712.     

Invisible Statues of Colonisation: Regulatory Curriculum Requirements in South African Higher Education

Abstract

Over the past 20 years, the South African higher education (HE) system has become increasingly regularised. All programmes offered at South African public universities have to be registered and accredited by the Department of Higher Education and Training (DHET); the Higher Education Quality Committee (HEQC) under the auspices of the Council on Higher Education (CHE); as well as the South African Qualifications Authority (SAQA). Such accreditation, registration and quality assurance is subject to a growing series of stringent regulatory frameworks that must be adhered to, chief amongst which are the Higher Education Qualifications Sub-Framework (HEQSF) and the Classification of Educational Subject Matter (CESM) manual and the later Addendum. Increased calls from both students and government for curriculum transformation and the decolonisation of HE require a critical review of the regulatory regime as one of the barriers to curriculum transformation at South African universities. The aim of this article is to present a conceptual analysis of the CESM and its regulatory context within a decolonial framework in order to show that the regulatory requirements for curricula have created a rigid and colonised conception of what universities may and may not teach. The CESM categories and their concomitant requirements have become the so-called invisible statues of colonisation based on narrow and morally decadent Western conceptions of academic disciplines in current university curricula.     

Self-Reported Changes in Food Safety Behaviors among Foodservice Employees: Impact of a Retail Food Safety Education Program

ABSTRACT:  A food safety education program developed for retail food establishments was evaluated to assess the extent to which participants were practicing selected behaviors linked to reducing the risk of foodborne disease both before and after the program. Scores from the state health department's Certified Food Manager (CFM) exam also were examined. Based on the 189 usable surveys returned, most respondents were female, middle age, and white with nearly 11 y of foodservice experience. Results revealed that after completing the program, participants reported practicing behaviors related to hand washing, maintaining safe food temperatures, preventing crosscontamination, and pest management more frequently ( P < 0.05) compared to before the program. Effect size analysis indicated these results were also practically significant. Most (82.5%; n = 156) participants passed the CFM exam. Compared to those who failed the CFM exam, those who passed reported significantly higher changes in the adoption of selected behaviors; however, these results were of limited practical significance according to effect size analysis. Results suggest the food safety program is effective in promoting the adoption of food safety behaviors that can help reduce the risk of foodborne illness.     

The impact of instruction and student characteristics on the development of students’ ability to read texts with instructional pictures

European Journal of Psychology of Education - Reading texts with instructional pictures (text-picture integration) is a key component of students’ learning processes in most school subjects,...     

‘The rules above the bed’: academic language and learning as hospitality

ABSTRACT

In times of widening participation, Australian universities trade on notions of diversity, framing themselves as hospitable places of access and inclusion. In this space, Academic Language and Learning (ALL) practitioners may be seen as extending the welcome of the university through practices aimed at addressing students’ diverse needs. These include identifying students ‘at-risk’ of failure and attrition, conducting one-to-one appointments, and embedding academic literacies by team-teaching within disciplines. In this paper, we reflect on these practices through the lens of Derrida’s notion of hospitality, drawing on key themes such as the constitutive power relationships of hospitality, the aporia between conditional and unconditional hospitality, and hospitality as an ethics of difference and openness to the ‘arrival of the new’. For each of the explored practices, we problematise the institutionalised framing of ALL practitioners as hosts in benevolent universities providing an unreserved welcome to the student ‘foreigner’. We examine the practice of identifying students-at-risk and question a conditional hospitality that risks closing the door on the unforeseeable that students may bring. Our reflection on the managerially devalued one-to-one appointments highlights hospitality as ethics, with each appointment presenting a crisis of choice in responsibly welcoming student difference. Team-teaching exposes the ambiguity of the ALL practitioner ‘being at-home’ in embedded contexts while presenting the possibility for disrupting established roles and practices. Engaging with Derrida’s hospitality thus allows us to uncover power dynamics shaping the role of ALL practitioners and offers the possibility of ethical responsiveness to student difference and a radical opening to the new.     

Wie die Türken in unsere Köpfe kamen. Das Türkei-Bild in der deutschen Pädagogik zwischen 1820 und 1930

The article reconstructs the image of Turkey and the Turks that German education portrayed between 1820 and 1930. The analysis is based on educational periodicals and reference works from the historical eras of the German Confederation, the German Empire and the First World War, tracing the way old stereotypes persisted and new stereotypes arose. The study especially focuses on the opinions of German educationalists about schools in Turkey, Turkish women, Islam, the question of whether Turkey was part of Europe, and last not least on whether Ottoman educational policies were appropriate. Closely following the historical sources, the article shows how the opinions of German educationists changed according to the shift of Germany’s geopolitical interests, how their outlook went hand in hand with the views of the general press, and how they gradually came to a professional self-concept that contrasted ‘their’ educational system with what they believed was a ‘backward’ system in Turkey. At the same time they began to develop an interest in doing professional work in Turkey. The article can also be regarded as a contribution to the history of educational thinking in Germany in the course of the nineteenth century.     

Value orientations and motivational interference in school-leisure conflict: The case of Vietnam

The experience of motivational interference during studying and leisure in a school-leisure conflict and its relationship to pupils' value orientations were investigated in a self-report study of Vietnamese pupils (N = 346, mean age = 15 years). The results were compared with a combined sample consisting of pupils from nine other countries (N = 2155). From a cross-cultural perspective, the mean values of the variables show that Vietnamese pupils differ with regard to their values and motivational interference from pupils in other countries. Within the Vietnamese sample, modern value orientation was positively related to decision for a studying activity in a school-leisure conflict and to experience of motivational interference during a leisure activity and negatively related to interference during studying. For post-modern value orientation, the relationships were mostly reversed. Despite differences between sample means, the consistency in the relationships between the variables across the samples indicates that the pattern of relationships can be generalized.