Sequential structure in televised social behavior

Karl Erik Rosengren, Lawrence A. Wenner, &; Philip Palmgreen (Eds.). Media gratifications research: Current perspectives. Beverly Hills: Sage, 1985. 312 pp. $25.00 (cloth)

James A. Anderson. Communication research: Issues and methods. New York: McGraw‐Hill, 1987.423 pp. $32.95 (cloth)

Joseph R. Dominick &; James E. Fletcher (Eds.). Broadcasting research methods. Boston: Allyn and Bacon, 1985. 330 pp. $38.50 (cloth)

Roger D. Wimmer &; Joseph R. Dominick. Mass media research: An introduction (2nd ed.). Belmont, CA: Wadsworth, 1987. 514 pp. $36.00 (cloth)

Renata Adler. Reckless disregard: Westmoreland v. CBS, et al. and Sharon v. Time. New York: Knopf, 1986. 243 pp. $16.95 (cloth)

Rodney A. Smolla. Suing the press. New York: Oxford University Press, 1986. 277 pp. $19.95 (cloth)

L. Rowell Huesmann &; Leonard D. Eron (Eds.). Television and the aggressive child: A cross‐national comparison. Hillsdale, NJ: Erlbaum, 1986. 314 pp. $36.00 (cloth)

Tannis MacBeth Williams (Ed.). The impact of television: A natural experiment in three communities. Orlando, FL: Academic Press, 1986.446 pp. $53.00 (cloth), $34.95 (paper)

Margaret B. W. Graham. RCA and the videodisc player: The business of research. New York: Cambridge University Press, 1987. 258 pp. $19.95 (cloth)     

Programmatic Risk-Taking by American Opera Companies

This study explores the relationships between culture,politics, and the decision-making process of theAmerican opera company. It combines socio-economicdata with the financial and program data of key operacompanies to explore important influences inprogramming decisions. It tests the hypothesizedrelationships between risk-taking by opera companiesand socio-economic variables such as wealth,government funding, and donor involvement. This studyfinds that local government funding encourages programconventionality, while federal support such as the NEAencourages program risk-taking. Socio-economicvariables such as conservatism, wealth, and educationlevel were also found to affect opera programming.     

Cultured meat and cowless milk: on making markets for animal-free food

According to its proponents, animal-free animal food products, such as cultured meat and synthetic cow’s milk, have the potential to overcome various environmental, health and ethical challenges that have emerged around global animal product consumption and the industrial agriculture that is needed to support it. Apart from the myriad of technical problems making animal-free food products, critics have pointed out the blurry ontological status of the food and the ethical challenges therein, and have questioned the veracity of the various promissory narratives being produced. This paper considers animal-free food from a social studies of economies and markets (SSEM) perspective. As a market that currently mostly only exists in potential, an SSEM perspective can reveal the various social and material relations that comprise the (bio)capital formation that will underpin any market-to-be, an aspect of markets that are often invisible once markets are up and running. Moreover, this perspective details the intimate role markets have in establishing the ethical and ontological aspects of animal-free foods in a political economy shaped by neoliberalisation and financialisation.