Promoting academic writing/referencing skills: Outcome of an undergraduate e-learning pilot project

Future health care professionals will require self‐directed learning skills. e‐Learning is a tool to assist in this process and therefore there is a need to develop the capacity and readiness to utilise e‐learning within educational programmes. The aim of this study was to determine if extra‐curricular online referencing and anti‐plagiarism lectures would be utilised and would ultimately improve 1st‐year undergraduate health sciences students’ performance in written assessments. A series of six online archived multimedia lectures (asynchronous) were offered. Adult learning theory principles guided the resource design. Pre‐ and post‐testing of knowledge, attitudes and computer skills was carried out. In‐person tutorials and online email support were also offered. Less than 36% (self‐report) of students accessed the online resources. The poor uptake revealed in this study is consistent with a number of other studies. These findings indicate the need for more careful scrutiny of the learning theory applied in e‐learning design. Prochaska's transtheoretical model is suggested as a framework with strong potential for e‐learning initiatives.     

Text recycling: Views of North American journal editors from an interview‐based study

Over the past decade, text recycling (TR; AKA ‘self‐plagiarism’) has become a visible and somewhat contentious practice, particularly in the realm of journal articles. While growing numbers of publishers are writing editorials and formulating guidelines on TR, little is known about how editors view the practice or how they respond to it. We present results from an interview‐based study of 21 North American journal editors from a broad range of academic disciplines. Our findings show that editors' beliefs and practices are quite individualized rather than being tied to disciplinary or other structural parameters. While none of our participants supported the use of large amounts of recycled material from one journal article to another, some editors were staunchly against any use of recycled material, while others were accepting of the practice in certain circumstances. Issues of originality, the challenges of rewriting text, the varied circulation of texts, and abiding by copyright law were prominent themes as editors discussed their approaches to TR. Overall, the interviews showed that many editors have not thought systematically about the practice of TR, and they sometimes have trouble aligning their beliefs and practices.     

Discriminative vs motivational interpretations of avoidance extinction: Extensions to learned helplessness

Resistance to extinction of discriminated barpress avoidance in rats was assessed through the use of three procedures, each of which served to break the response-reinforcement contingency, classical extinction (CE), operant extinction (OE), and a variable-ratio shock schedule (VR). Greatest resistance to extinction was found for the VR group, followed by OE and then by CE Ss. thus supporting a discriminative rather than a motivational analysis. Reacquisition rates following extinction suggested evidence of “learned helplessness” in some Ss exposed to noncontingent CS-US presentations.     

Developing Food Science Core Competencies in Vietnam: The Role of Experience and Problem Solving in an Industry‐Based Undergraduate Research Course

Although many educators now recognize the value of problem‐based learning and experiential learning, undergraduate‐level food science courses that reflect these pedagogical approaches are still relatively novel, especially in East and Southeast Asia. Leveraging existing partnerships with farmers in Vietnam, a food science course for students at Nong Lam Univ. was designed and taught. The aim was to give students the opportunity to work in small groups and conduct evidence‐based research with farmers, apply food science principles, and develop Success Skills, including the ability to think critically and communicate clearly. Drawing on the experience of 2 student groups, this exploratory study describes what students learned from the process of conducting research. In one group, students learned to work through and resolve the challenge of initial disagreement and misunderstanding with farmers and ultimately carried out a project that aligned with the students’ research interests and farmers’ needs. Another group of students learned to consider the financial limitations of farmers when attempting to develop solutions for problems and ultimately worked with farmers to address a different problem that was less financially taxing. It is important to note the challenges of planning and teaching a course in which instructors are not able to predict exactly what students will learn or experience. This is largely dependent on each student's prior knowledge, experiences, and interests; yet this study demonstrates the transformative potential of teaching a research‐based food science course that gives students authentic opportunities to identify and address real‐world challenges.     

Lazy leisure: A qualitative investigation of the relational uses of television in marriage

Communication researchers have examined television from the perspective of the individual's uses and gratifications, family viewing, and within specific contexts such as soap opera or Olympic coviewing. However, little is known about married couples and the role of television in their relationships. This study sought to use extensive personal interviews to examine why couples watch television together, how they perceive the role of television in their relationships, and any positive or negative effects of television use in their relationship. Results were compared to earlier research regarding family TV use, and quantitative research on couples’ uses of television. A new dimension, interpersonal control, was identified as an outcome of coviewing for married couples.     

How Children Understand Sarcasm: The Role of Context and Intonation

To recognize ironic sarcasm, adults may rely on either of 2 cues: the context in which the utterance is made, or the speaker's intonation. In 2 experiments comparing third graders (8–9 years old), sixth graders (11–12 years old), and adults, we investigated the development of children's ability to use these cues. In the first, children were able to recognize sarcasm when the speakers used sarcastic intonation but failed to do so without the intonation cue, even if the context strongly indicated a nonliteral interpretation. In the second experiment, subjects delivered dialogue with intonation they deemed appropriate—and justified their choices—based on contexts that either suggested sarcasm or not. Young children again appeared largely oblivious to contextually implied sarcasm. These results suggest that children initially depend more heavily on intonation than on context in recognizing sarcasm.     

Helping children learn about disabilities: Part II

Cary A. Buzzelli is an assistant professor in the Department of Curriculum and Instruction at the University of Alabama at Birmingham. Nancy File is a doctoral student in the Department of Child Development and Family Studies at Purdue University in West Lafayette, Indiana.