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201.
Handling errors are often seen in professional rugby games and even more so in amateur rugby. This paper analyses the problem of ball mishandling using high-speed video footage of passes and a bespoke finger friction rig. The high-speed video analysis showed that when the ball is caught, often there is a fluctuating movement of the fingers over the surface of the ball. It also showed that the fingers move over the surface of the ball when the ball is thrown, confirming that the dynamic friction is a good measure of how easily a ball can be handled. Rugby ball surface samples were used, on a finger friction rig, to assess the coefficient of friction between the finger and the balls. The currently manufactured balls displaying the highest coefficients of friction in clean, dry conditions were the design with square, ‘sharp’ pimples and also the design with a mixture of small and large pimples. The most consistent ball across wet and dry conditions was the ball with round, large, densely populated pimples. It was also shown that when water is added to the surface of the ball or finger, there was little variation in performance between the ball varieties.  相似文献   
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Athletes and their support team utilise technology to measure and evaluate technique and athletic performance. Existing techniques for motion and propulsion measurement and analysis include a combination of indirect methods (high-speed video) and direct methods (force plates and pressure systems). These methods are predominantly limited to controlled laboratory environments (in a small area relative to the competition environment), require expert advice and support, and can take significant time to evaluate the data. Consequently, the more advanced measurement techniques are considered to be restricted to specific coaching sessions, or periods in the year leading up to competition, when the time and expertise of further support staff are available. The more widely used, and simple, devices for monitoring ‘performance’ during running include stopwatches, GPS tracking and accelerometer-based systems to count strides. These provide useful information on running duration, distance and velocity but lack detailed information on many key aspects of running technique. In order to begin the process of development of more innovative technologies for routine use by athletes and coaches, a study was required to improve the understanding of athletes’ and coaches’ perception of their requirements from measurement technology. This study outlines a systematic approach to elicit and evaluate their perceptions, and presents the findings from interviews and a questionnaire. The qualitative data are presented as a hierarchical graphical plot (structured relationship model) showing six general dimensions (technique, footwear and surface, environment, performance, injury and cardiovascular) and shows the development of these general dimensions from the interviewee quotations. The questionnaire quantitative data enhances the study by further ranking characteristics that arise from the interviews. A contrast is shown between short and longer distance runner groups, as might be expected. The current technology available to elite runners is briefly reviewed in relation to the 22 characteristics identified as important to measure. The conclusions highlight the need for newer technologies to measure aspects of running style and performance in a portable and integrated manner, with suggestions as to size and weight likely to be acceptable to users for emerging devices.  相似文献   
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Abstract

This article examines the position of Alexandria during the crusading period (487–857/1095–1453), seeking to open up the question indicated in the title for discussion. Did Alexandria's importance as a trade centre have an impact on whether or not it became the target of military attacks by the Franks? What other forms of contention was it a focus for during the period? While not claiming to provide conclusive answers, we seek at least to provide a starting point for discussion of this complex issue.  相似文献   
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