A Review of: “NURSING HOME ADMINISTRATION (4th Ed.)By James E. Allen”

The relation of fiction to society may be interpreted from several points of view. As any other medium of mass communication, fiction is a source of information and attitudes, and an indicator of popular perspectives. In addition, fiction responds to its own rules. Necessities and conventions of representation in a particular form lead to certain combinations that are attributable neither to reflections of the situation nor to the intention to influence.

This paper examines the place of the aged in novels published in the United States during the years 1931‐1970. Because of the different ingredients that go into the creation of characters in novels, no simple relationship of contact with social conditions or attempted influence by an author can be discerned. A realistic picture of the presentation cannot concentrate on the status of old heroes and heroines, but on the manner in which old people become part of the general scene or setting within a whole presentation of a novel. One can contrast this approach with that of looking at the traits of the principal characters in novels and other media (Aronoff, 1974; Charles, 1976; Peterson &; Karnes, 1976). The relation of the reader to particular characters is ambiguous, and the influence of clear stereotypes is not clearly understood; one has only to consider the controversy surrounding Archie Bunker. The position of the aged as an integral part of novels may be more enduring because of the less obvious influence on the audience, corresponding to the place of salience in learning and media influence (Krugman, 1965).     

Aversive, appetitive and flavour avoidance responses in the presence of contextual cues

Appetitive, aversive and avoidance responses to a flavoured solution in distinct contexts were examined. Rats placed in either a white or black box were given access to saccharin. Consumption was followed by an injection of a toxin in one but not the other box. Rats showed more aversive responses in anticipation of and during the presentation of saccharin in the box paired with the toxin than in the box paired with vehicle. The reverse was true for appetitive responses. The acquisition of conditioned avoidance paralleled the acquisition of aversive and appetitive responses. These findings demonstrate that the toxin does not have to overlap exposure to contextual cues to produce conditioned aversive responses, that the aversive and appetitive responses to a flavour can be modulated by visually distinct environments that predict the toxin, and that conditioned avoidance and conditioned aversions develop simultaneously during acquisition. Thus, environmental cues can modulate anticipatory nausea and may prove helpful in the control of nausea in clinical settings.