Development of Intra‐ and Intergroup Judgments in the Context of Moral and Social‐Conventional Norms

Children and adolescents evaluated group inclusion and exclusion in the context of generic and group‐specific norms involving morality and social conventions. Participants (N = 381), aged 9.5 and 13.5 years, judged an in‐group member's decision to deviate from the norms of the group, whom to include, and whether their personal preference was the same as what they expected a group should do. Deviating from in‐group moral norms about unequal allocation of resources was viewed more positively than deviating from conventional norms about nontraditional dress codes. With age, participants gave priority to group‐specific norms and differentiated what the group should do from their own preference about the group's decision, revealing a developmental picture about children's complex understanding of group dynamics and group norms.     

Nonreinforced flavor exposure attenuates the effects of conditioned taste aversion on both flavor consumption and cue palatability

Nonreinforced exposure to a cue tends to attenuate subsequent conditioning with that cue—an effect referred to as latent inhibition (LI). In the two experiments reported here, we examined LI effects in the context of conditioned taste aversion by examining both the amount of consumption and the microstructure of the consummatory behavior (in terms of the mean size of lick clusters). The latter measure can be taken to reflect affective responses to, or the palatability of, the solution being consumed. In both experiments, exposure to a to-be-conditioned flavor prior to pairing the flavor with nausea produced by lithium chloride attenuated both the reduction in consumption and the reduction in lick cluster sizes typically produced by taste aversion learning. In addition, we observed a tendency (especially in the lick cluster measure) for nonreinforced exposure to reduce neophobic responses to the test flavors. Taken together, these results reinforce the suggestion from previous experiments using taste reactivity methods that LI attenuates the effects of taste aversion on both consumption and cue palatability. The present results also support the suggestion that the failure in previous studies to see concurrent LI effects on consumption and palatability was due to a context specificity produced by the oral taste infusion methods required for taste reactivity analyses. Finally, the fact that the pattern of extinction of conditioned changes in consumption and in lick cluster sizes was not affected by preexposure to the cue flavors suggests that LI influenced the quantity but not the quality of conditioned taste aversion.     

Acquisition and extinction of differential responses to signals paired with shock or shock omission in goldfish: Evidence for truly discriminated avoidance learning

Goldfish trained to discriminate between signals paired with shock (S?) and signals paired with shock omission (S+) with a linear presentation procedure, originally learned (OL) to control the signal state of a shuttle box and showed a decided preference for the S+ signal. In Experiment 1, following OL, groups had one OL signal replaced (S+ or S?), both signals replaced (S+ and S?), or the OL signals reversed (S+ and S? reversed) and were then tested in a transfer training procedure. In transfer, groups with one signal replaced maintained discriminated performance at OL levels; the S+ replaced group was slightly superior to the S? replaced group on the first day of transfer. With both OL signals replaced, discrimination dropped to chance performance levels, whereas, with OL signal shock pairing reversed, discrimination performance dropped below chance levels. In Experiment 2, following OL, extinction procedures consisted of turning off the shocker (0% shock) or of shocking 100% or a random 25% of the trials. A fourth extinction procedure (R,) retained the trial start response-dependent shock-omission contingency, but shock differentiating the S+ and S? signals was eliminated entirely. Extinction of the S+/S? discrimination was measured both during extinction training per se and with reversal retraining of the S+/S? discrimination later. Groups for which the OL S+ was paired with shock during extinction extinguished on both measures, but groups for which the OL S? was paired with shock omission did not extinguish, especially as shown by the reversal test procedure. Theoretical implications and the implications for several conditioning procedures are discussed.     

Netskills and the current state of beliefs and practices in student learning: an assessment and recommendations

This article analyses data from over 1000 student questionnaires dealing with how students currently use the web to support their learning. It discusses student understanding, needs, and expectations of the web and the overwhelming perception that the web now forms an integral part of their study and research practices. However, these practices require greater definition and refinement for and by the student. Evidence from some teaching staff is compared with that from students for validation purposes and has also revealed striking differences in perception and attitudes between the two groups. We identify specific needs on the part of most students in our survey who require greater guidance and study skills when using the web. These “Netskills” are described and recommendations are made concerning their acquisition and future development by students who are demanding that such skills become part of their own learning strategies.     

Microstructural analysis of negative anticipatory contrast: A reconsideration of the devaluation account

An animal’s appetitive behavior is not a fixed response to current stimulation but can be affected by the anticipation of future events. For example, rats regularly given access to a moderately valued solution followed by a higher value solution (e.g., 4 % sucrose → 32 % sucrose) consume less of the initial solution than in control conditions where the initial solution is not followed by a higher value solution (e.g., 4 % sucrose → 4 % sucrose). Previous analyses have suggested that this negative anticipatory contrast effect does not depend on the “expectation” of a valuable stimulus producing a functional devaluation of a currently available stimulus of lesser value. In a within-subjects anticipatory contrast procedure, this study revealed that both consumption and the mean size of licking clusters were smaller for a 4 % sucrose solution on days when it preceded 32 % sucrose than on days when 4 % preceded 4 %. Since lick cluster size typically bears a positive monotonic relationship with the concentration of palatable solutions, this reduction is indicative of a decrease in the palatability/hedonic value of the solution subject to contrast. As such, we provide direct evidence that negative anticipatory contrast does produce a functional devaluation of the solution, thus challenging prevailing theoretical assumptions.     

The how's and why's of biological change: How learners neglect physical mechanisms in their search for meaning

This study describes the trends in students' explanations of biological change in organisms. A total of 96 student volunteers (8 students from each of 2nd, 5th, 8th, and 12th grades from 3 localities) were interviewed individually and each student was presented a series of graphics depicting natural phenomena. Students' explanations to questions of how something occurred were assigned to one of three categories (responses addressing how something occurred, why something occurred, and 'I don't know'). While the number of responses in each category was roughly equivalent in prominence across grade levels, the majority of students were unable to offer a causal explanation of how a phenomena occurred. An unexpected phenomenon was the students' predilection to redirect the interview question so they could answer them. If asked a how question, as they were in every interview instance, 32% the students answered with a 'why' response. The way biology is taught, the structure of biology or/and how we learn it could shed some light into this phenomenon and has implications for science educators.     

Concept maps as assessment in science inquiry learning - a report of methodology

Increasing availability of technologies, such as CD ROMs and the World Wide Web, in schools means that more teachers will have the potential to implement student-centred, inquiry-based approaches to learning. Assessing what each student knows in a broad subject area, such as science, is difficult. Assessing students' understanding in circumstances where each student may pursue different topics of study, where there is no way to predict in advance what those topics of study will be and where the possible topics of study include natural phenomena which are only beginning to be studied by professional scientists, is even more difficult. The authors recently faced such a challenge. To meet the challenge, the authors chose to assess student learning using an open-ended concept map activity combined with a rubric which extracts quantitative information about the quality of understanding from each map. This article describes the method the authors developed, including tests of reliability and validity.