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141.
The developmental model of subjective group dynamics hypothesizes that peer exclusion during middle childhood involves inferences about group dynamics. To test the generality of this prediction, children judged, within minimal groups, peers whose behavior was loyal versus disloyal (Study 1: n = 46, mean age = 113 months) or morally acceptable versus unacceptable (Study 2: n = 121, mean age = 90 months). As hypothesized, in Study 1, children used their understanding of loyalty norms as a basis for evaluating peers. In both studies, higher commitment to the in-group increased use of group-based criteria for judging peers. In Study 2, children employed moral- and group-based criteria independently for judging peers. Multiple classification skill was associated with lower intergroup bias and greater use of morality-based judgment. 相似文献
142.
This paper presents an empirical analysis of the effects of principals on public high school students' academic achievement, using High School and Beyond. Despite policy relevance, previous qualitative and quantitative research provides little systematic evidence on principal effects, at least for high schools. Principal characteristics and variables designed to capture less tangible aspects of the principal's role are included in educational production functions. The results suggest principals do have a measurable impact on student achievement, through the selection of teachers and setting of academically oriented school goals. 相似文献
143.
Brian J. Mihalik Joseph T. O'leary Francis A. McGuire F. Dominic Dottavio 《Research quarterly for exercise and sport》2013,84(4):396-398
Abstract Self-determination theory (Deci &; Ryan, 1985) suggests that motivational orientation or regulatory styles with respect to various behaviors can be conceptualized along a continuum ranging from low (amotivation) to high (intrinsic motivation) levels of self-determination. This pattern is manifested in the rank order of correlations among these regulatory styles (i.e., adjacent correlations are expected to be higher than those more distant) and is known as a simplex structure. Using responses from the Sport Motivation Scale (Pelletier et al., 1995) obtained from a sample of 857 college students (442 men, 415 women), the present study tested the simplex structure underlying SMS subscales via structural equation modeling. Results confirmed the simplex model structure, indicating that the various motivational constructs are empirically organized from low to high self-determination. The simplex pattern was further found to be invariant across gender. Findings from this study support the construct validity of the SMS and have important implications for studies focusing on the influence of motivational orientation in sport. 相似文献
144.
Dominic M. Mutava 《Prospects》1988,18(3):334-349
He has held similar post at the University of Zambia for many years. He has conducted research on adult literacy in both Kenya and Zambia and has published extensively in the field of adult education. 相似文献
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Dominic M. Dwyer Hannah L. Pincham Thida Thein Justin A. Harris 《Learning & behavior》2009,37(4):305-310
Learned flavor preferences can be strikingly persistent in the face of behavioral extinction. Harris, Shand, Carroll, and
Westbrook (2004) suggested that this persistence may be due to flavor preference conditioning’s producing a long-lasting change
in the hedonic response to the conditioned stimulus (CS+) flavor. In the present study, the CS+ flavor was presented in simultaneous
compound with 16% sucrose, whereas the CS− flavor was presented with 2% sucrose. During subsequent two- and one-bottle tests,
the CS+ and CS− flavors were presented in 2% sucrose. Hedonic reactions during training and test were assessed using an analysis
of the microstructure of licking behavior. Conditioning resulted in greater consumption of the CS+ than of the CS− that did
not extinguish over repeated two- and one-bottle tests. The mean lick cluster size was higher for the CS+ than for the CS−
only on the first cycle of tests. Since lick cluster size can be used as an index of stimulus palatability, the present results
indicate that although the hedonic reaction to the CSs did change, this was not maintained across repeated tests. Thus, changes
in the hedonic response to the conditioned flavors cannot explain the resistance to the extinction of learned flavor preferences. 相似文献
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