Resilience at University: the development and testing of a new measure

While measures of resilience have been applied in university settings, progress has been hindered by the lack of a consistent measure of resilience. Additionally, results from these measures cannot be easily translated into practical curriculum-based initiatives which support resilience development. Resilience is linked to student mental health and well-being, as well as academic engagement and achievement. This positions resilience as a key skill for students. A survey was administered to 410 Australian undergraduate students. The survey consisted of an adapted version of the Resilience at Work (RAW) scale, the Subjective Happiness Scale and the Depression, Anxiety and Stress Scale. Data were subject to principal component analysis and scale reliability analysis. Results yielded a six-factor structure which closely replicated the seven-factor structure of the RAW scale. The research contributes to the development of a reliable and valid instrument of resilience for use in university. The new Resilience at University (RAU) scale shows promise as a valid and reliable measure of student resilience. Development and validation of the RAU scale is in its early stages and further research is required to explore the psychometric properties of the scale to ascertain whether it can be usefully applied in a university setting.     

The Relationship Among Wellness,Psychological Distress,and Social Desirability of Entering Master's‐Level Counselor Trainees

Two‐hundred and four entering master's‐level counseling students from 9 programs in 5 states participated in a study testing the only counseling‐based wellness assessment measure, the Five Factor Wellness Evaluation of Lifestyle (J. E. Myers, R. M. Luecht, & T. J. Sweeney, 2004), for its relationship to 2 other constructs: psychological distress and social desirability. There was a statistically significant negative relationship between level of wellness and psychological distress; the relationship between level of wellness and social desirability was found to have no statistical significance; and there was a statistically significant negative relationship between level of social desirability and psychological distress. Implications for counselor education and clinical significance are included.     

Facilitation and impairment of conditioning in the preweanling rat after prior exposure to the conditioned stimulus

Olfactory aversion conditioning of preweanling rats, 10 or 18 days postnatal, was tested after some had been given nonreinforced experience with the to-be-conditioned odor stimulus. In three experiments, it was established that the amount of prior exposure to the CS determined the effectiveness of conditioning. For both ages, odor-shock conditioning was more likely impaired with longer durations of preexposure. This effect was more apparent in the older animals. Low to moderate degrees of prior exposure to the CS under some conditions facilitated, rather than impaired, olfactory conditioning in the 10-day-old rat. This result is in agreement with one previous study in which facilitation in learning was reported for this age after short-term preexposure to the CS. The present study adds to previous data on differential effects of CS preexposure on conditioning. Although the conditions under which facilitation rather than impairment occurs are not yet clear, age-related differences in the effects of CS preexposure were apparent in the present experiments.     

'The visual helps me understand the complicated things': pupil views of teaching and learning with interactive whiteboards

This study is one element of a government‐sponsored evaluation into the introduction of interactive whiteboards (IWBs) to Years 5 and 6 in English primary schools. This element of the research aimed to gather information regarding pupil views of IWBs and the impact these tools can have on teaching and learning. To extend current literature, the method targeted pupils’ views of how IWBs can impact on metacognition: thinking about learning. Using a template that has been developed by the Centre for Learning and Teaching at Newcastle University, pupils were encouraged to talk about learning in different contexts: this methodology and its rationale are described. The results show that overall comments from the pupils are positive, with the resulting themes encompassing how the IWB can facilitate and initiate learning and impact on preferred approaches to learning. The pupils describe how different elements of software and hardware can motivate, aid concentration, and keep their attention. On the negative side, pupils candidly describe their frustration when there are technical difficulties, their desire to use the board themselves and their perceptions of teacher and pupil effects. As IWBs are becoming more and more prevalent in schools, we discuss implications and make re‐commendations for teachers and manufacturers.     

A Planning Tool for Incorporating Backward Design,Active Learning,and Authentic Assessment in the College Classroom

Backward course design is a compelling strategy for achieving results-based, student-centered learning. The backward course-design approach is first to identify student-learning outcomes, then the means of assessing the outcomes, and lastly the classroom activities that would support the learning outcomes. With demonstrated success at improving teaching and learning at K–12 levels, this design approach is receiving increasing attention at the college level. Yet college faculty, who receive comparatively little instruction in course design, may find it challenging to enact the principles of backward course design into day-to-day lecture planning. To help address this challenge, we developed a backward design-inspired lesson planner to assist in restructuring college course periods for more active, learner-centered activities that align with course goals. We describe the planner and its application to a non-majors college biology class, and we share student and instructor perceptions of classroom structure and use of classroom time before and after implementation. Benefits of implementing the backward design planner included enhanced ability to prioritize content delivery to students, better time management in and out of the classroom, improved experience of lecture preparation, more engaged students, and more frequent feedback on student comprehension.     

Development and validation of the Preschool Temperament Classification System for use with teachers

The purpose of the current study is to describe the development and validation of a new measure of temperament, the Preschool Temperament Classification System (PTCS). The PTCS was developed as a typological measure that identifies children's temperament styles as undercontrolled, resilient, or overcontrolled. The PTCS is a time efficient structured interview assessing children's temperament as it is observed in the classroom environment. During the 20 min interview, teachers classify all of the children in their class into one of the three temperament styles, rank order children within each temperament group, and assign an intensity rating to each child, indicating how well the child matches his/her assigned temperament group. Data were collected on 196 preschool-age children from 25 Head Start classrooms in an urban area. Teachers assessed children's temperament and peer play behaviors, and trained research assistants assessed children's school readiness. The PTCS classified children into temperament groups that showed expected relations to peer play competence and school readiness after controlling for age and gender, indicating good validity. Test–retest reliability was moderate to high. Overall the PTCS shows promise as a valid and reliable teacher measure of preschool children's temperament.     

Food Fish Identification from DNA Extraction Through Sequence Analysis

This experiment exposed 3rd and 4th y undergraduates and graduate students taking a course in advanced food analysis to DNA extraction, polymerase chain reaction (PCR), and DNA sequence analysis. Students provided their own fish sample, purchased from local grocery stores, and the class as a whole extracted DNA, which was then subjected to PCR, gel electrophoresis, and Sanger sequencing. Students retrieved their sequences and identified their fish using the NCBI BLAST nucleotide database. Slightly more than half of the samples yielded sequences identical or close to expected (based on the identification of the fish on the packaging); some other samples matched unanticipated fish or other organisms, due to an incomplete database, minor sequencing errors, or laboratory contamination (human and fungal sequences); 1 canned tuna sample identified as hake could represent food fraud.