Determinants of Cardiorespiratory Endurance in College Women

Abstract

The relationship between cardiorespiratory (CR) endurance performance and various physiological and anthropometric measures was determined in 33 college women. Bivariate and multiple regression analysis was used to determine the extent to which the independent variables, individually and collectively, accounted for the variance in the 2-km run. Independent variables included maximal [Vdot]O₂, [Vdot]_E, R, and HR; submaximal HR; response to a standard workload of steps during a l-min steptest; percent body fat predicted from skinfolds; body circumferences; height; and weight. [Vdot]O₂ max in ml/kg of body weight accounted for the greatest amount of variance in run time (39%). The steptest added 5.9%, the other physiological measures collectively added 9.7%, while the anthropometric measures collectively added only 2.1% to the explained variance for a total of 56.7%. Although anthropometric factors play a role in CR endurance performance, their influence is small in this population when physiological factors are accounted for.     

Food attitudes in female athletes: Association with menstrualcycle length

Abstract

The aim of this study was to examine the relationship between indicators of risk of disordered eating, body image and varied menstrual cycle lengths. Altogether, 151 female athletes were invited from 16 sports and 70 female non-athletic controls were recruited from a university lecture class. The participants completed several surveys, including demographics, menstrual cycle history, physical activity, Eating Disorder Inventory (EDI) and the Three Factor Eating Questionnaire (TFEQ). Selected EDI subscales were summed to reflect eating disorder risk and body image. Menstrual cyclicity was based on self-reported cycle length for the last 6 months (normal cycles = 26–32 days, irregular cycles = <26 or >32 days). Athletes overall had more irregular cycles (29.1%) than the non-athletes (15.7%) (P < 0.05). There were significant differences in scores for eating disorder risk, body dissatisfaction, drive for thinness, cognitive restraint (TFEQ) and disinhibition (TFEQ), only when athletes were divided based on menstrual cyclicity (i.e. irregularly cycling athletes had higher scores than athletes with normal menstrual cycle lengths). No differences in these scores were found between non-athletes with normal or irregular menstrual cycle lengths. In conclusion, irregularly short or long menstrual cycle length is associated with subtle indications of higher risk of disordered eating in female athletes.     

Skeletal muscle glycogen concentration and metabolic responses following a high glycaemic carbohydrate breakfast

The purpose of this study was to examine the influence of a carbohydrate-rich meal on post-prandial metabolic responses and skeletal muscle glycogen concentration. After an overnight fast, eight male recreational/club endurance runners ingested a carbohydrate (CHO) meal (2.5 g CHO?·?kg^?1 body mass) and biopsies were obtained from the vastus lateralis muscle before and 3 h after the meal. Ingestion of the meal resulted in a 10.6?±?2.5% (P?<?0.05) increase in muscle glycogen concentration (pre-meal vs post-meal: 314.0?±?33.9 vs 347.3?±?31.3 mmol?·?kg^?1 dry weight). Three hours after ingestion, mean serum insulin concentrations had not returned to pre-feeding values (0 min vs 180 min: 45?±?4 vs 143?±?21 pmol?·?l^?1). On a separate occasion, six similar individuals ingested the meal or fasted for a further 3 h during which time expired air samples were collected to estimate the amount of carbohydrate oxidized over the 3 h post-prandial period. It was estimated that about 20% of the carbohydrate consumed was converted into muscle glycogen, and about 12 % was oxidized. We conclude that a meal providing 2.5 g CHO?·?kg^?1 body mass can increase muscle glycogen stores 3 h after ingestion. However, an estimated 67% of the carbohydrate ingested was unaccounted for and this may have been stored as liver glycogen and/or still be in the gastrointestinal tract.     

The Veering Tendency of the Arm,When Drawing a Straight Line without Vision

Abstract

Fifty-seven male and female university students were seated individually at a table, blindfolded, and asked to draw a straight line directly away from the center of their bodies. Results indicated that performances with the right hand were, in general, more accurate than those with the left hand. The data also indicated that lines drawn with the right hand veered slightly to the left, while those drawn with the left hand tended to veer to the right. Hand dominance had no effect upon the accuracy of the line-drawing performance.     

Critical power is not attained at the end of an isokinetic 90-second all-out test in children

Abstract

The purpose of this study was to establish whether critical power, as traditionally determined from the performance of three constant-load tests to exhaustion, is attained at the end of a 90-s all-out test in children. Sixteen healthy children (eight males and eight females; mean age 12.3 years, s_x  = 0.1; body mass 39.6 kg, s_x  = 1.8; peak [Vdot]O₂ 2.0 litres · min^?1, s_x  = 0.1) completed an incremental test to exhaustion to determine peak oxygen uptake (peak [Vdot]O₂), three separate constant-load tests to exhaustion to calculate critical power, and an isokinetic 90-s all-out test. The end power of the 90-s test averaged over the last 10 s (140 W, s_x  = 8) was significantly higher than critical power (105 W, s_x  = 6; t = 6.8; P < 0.01), yet the two parameters were strongly correlated (r = 0.74; P < 0.01). After 60 s, there were no further reductions in power output during the 90-s test (P < 0.0001). In conclusion, at the end of a 90-s all-out test, children are able to produce power outputs well above critical power. This suggests that 90 s is not long enough to completely exhaust the anaerobic work capacity in children.     

Isokinetic and isometric muscle function of the knee extensors and flexors during simulated soccer activity: Effect of exercise and dehydration

Abstract

This study investigated the influence of dehydration during soccer-type intermittent exercise on isokinetic and isometric muscle function. Eight soccer players performed two 90-min high-intensity intermittent shuttle-running trials without (NF) or with (FL) fluid ingestion (5 ml · kg^?1 before and 2 ml · kg^?1 every 15 min). Isokinetic and isometric strength and muscular power of knee flexors and knee extensors were measured pre-exercise, at half-time and post-exercise using isokinetic dynamometry. Sprint performance was monitored throughout the simulated-soccer exercise. Isokinetic knee strength was reduced at faster (3.13 rad · s^?1; P = 0.009) but not slower (1.05 rad · s^?1; P = 0.063) contraction speeds with exercise; however, there was no difference between FL and NF. Peak isometric strength of the knee extensors (P = 0.002) but not the knee flexors (P = 0.065) was significantly reduced with exercise with no difference between FL and NF. Average muscular power was reduced over time at both 1.05 rad · s^?1 (P = 0.01) and 3.14 rad · s^?1 (P = 0.033) but was not different between FL and NF. Mean 15-m sprint time increased with duration of exercise (P = 0.005) but was not different between FL and NF. In summary, fluid ingestion during 90 min of soccer-type exercise was unable to offset the reduction in isokinetic and isometric strength and muscular power of the knee extensors and flexors.     

Reliability and validity of two tests of soccer skill

Abstract

Twenty-four players from the 1st/2nd (elite) and 24 players from the 3rd/4th (non-elite) university football teams were recruited to evaluate the Loughborough Soccer Passing Test (LSPT) and Loughborough Soccer Shooting Test (LSST) as tools to assess soccer skill. The LSPT requires players to complete 16 passes as quickly as possible. The LSST requires players to pass, control, and shoot the ball to targets on a full-sized goal. Participants completed two main trials each separated by at least one day. During both trials, the participants were given practice efforts before recording the mean of the next two (LSPT) or 10 (LSST) attempts as the performance score. For the LSPT, the mean time taken, added penalty time, and overall performance time were less in the elite players (elite: 43.6 s, s = 3.8; non-elite: 52.5 s, s = 7.4; P = 0.0001). For the LSST, there was no difference in the mean points scored per shot between groups (elite: 1.34, s = 0.46; non-elite: 1.28, s = 0.53). However, the elite players had higher mean shot speed (elite: 80 km · h^?1, s = 4.5; non-elite: 74 km · h^?1, s = 4.2; P < 0.0001) and performed each shot sequence faster (elite: 7.87 s, s = 0.29; non-elite: 8.07 s, s = 0.35; P = 0.037) than the non-elite players. Performance on both tests was more repeatable in elite players. In conclusion, the LSPT and LSST are valid and reliable protocols to assess differences in soccer skill performance.     

Influence of ingesting a carbohydrate‐electrolyte solution on endurance capacity during intermittent,high‐intensity shuttle running

The aim of this study was to examine the effects of ingesting a carbohydrate‐electrolyte solution on endurance capacity during a prolonged intermittent, high‐intensity shuttle running test (PIHSRT). Nine trained male games players performed two exercise trials, 7 days apart. On each occasion, they completed 75 min exercise, comprising of five 15‐min periods of intermittent running, consisting of sprinting, interspersed with periods of jogging and walking (Part A), followed by intermittent running to fatigue (Part B). The subjects were randomly allocated either a 6.9% carbohydrate‐electrolyte solution (CHO) or a non‐carbohydrate placebo (CON) immediately prior to exercise (5 ml kg^‐1 body mass) and every 15 min thereafter (2 ml kg^‐1 body mass). Venous blood samples were obtained at rest, during and after each PIHSRT for the determination of glucose, lactate, plasma free fatty acid, glycerol, ammonia, and serum insulin and electrolyte concentrations. During Part B, the subjects were able to continue running longer when fed CHO (CHO = 8.9 ± 1.5 min vs CON = 6.7 ± 1.0 min; P < 0.05) (mean ± s.e.m.). These results show that drinking a carbohydrate‐electrolyte solution improves endurance running capacity during prolonged intermittent exercise.     

Cycle of Conflict: A Decade of Strife in English Professional Rugby

Rugby union was the last major international sport to embrace open professionalism. In the years leading up to the abandonment of the amateur principle by the sport's world governing body, the (English) Rugby Football Union's rearguard action on both domestic and international fronts left it ill-equipped to cope with the realities of a new world order. This discussion will provide a brief review of the circumstances that led to rugby union's change of status; examine in detail how and why conflicts that emerged in the aftermath of professionalism were particular to the English experience; analyse events that have sustained these conflicts over a decade; and offer an assessment of future prospects for stability in the domestic game.