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161.
Maud May Babcock 《Quarterly Journal of Speech》2013,99(1):18-25
This essay attempts to explain the underlying reasons for a fundamental shift in Benjamin Franklin's pictorial representations of the British colonies in America, by exploring the hypothesis the “Magna Britannia” was both a deliberative work directed to the British Parliament and an apologetic work directed to a conservative segment of the colonial public. Although the rhetorical tradition originates in the study of public speeches about civic matters, this analysis of “Magna Britannia” illustrates how concepts from the rhetorical tradition can illuminate pictorial persuasion, so contributing to a growing body of literature that explores the interdisciplineary value of the rhetorical tradition. 相似文献
162.
Matthew S. May 《Quarterly Journal of Speech》2013,99(2):155-177
From 1909 to 1910, the public performance of soap-box oratory began to effect dramatic changes in the composition of migrant workers throughout the Pacific Northwest. Municipal authorities in Spokane attempted to curb the formation of a union of hobo orators by outlawing public speech-making within the city fire limits. The ensuing confrontation has come to be known as the first major Industrial Workers of the World free speech fight. Despite the ostensible concern with freedom of expression, I argue here that the cycle of struggles initiated in this confrontation should be understood as a novel effort to transform a highly mobile population of casual laborers into an orator union. Through the analysis of these events, I offer in this essay one possible model for integrating the insights of Operaismo Marxism into the critical cultural historiography of American public address. 相似文献
163.
May Maury Hardin 《Roeper Review》2013,35(2):2-3
Collaborative arrangements among educators and community agencies can transfer programs for the gifted from outdated school systems to comprehensive educational systems. 相似文献
164.
May Britt Postholm Marianne Wold Granum Annlaug Flem Sigrun Gudmundsdottir 《Teachers and Teaching》2013,19(2):149-159
This paper brings into focus what can happen when a person is both a researcher and a teacher in two different classrooms almost at the same time. In the two classrooms project work is the subject of inquiry and the working method used. The aim of the research was to figure out how group work and collaborative processes function during project work, and to compose and present a kind of ‘thinking tool’ for other teachers to use when reflecting over their own teaching. Both the researcher and the informant maintain that they influenced each other. The paper also shows that the teacher/informant interactions in addition mediate the researcher’s work as a teacher. 相似文献
165.
Doris T. Hicks Lori F. Pivarnik Ryan McDermott Nicole Richard Dallas G. Hoover Kalmia E. Kniel Correction added after online publication May : Author's name corrected from Kalima E. Kniel to Kalmia E. Kniel 《Journal of Food Science Education》2009,8(2):32-38
ABSTRACT: Commercial, nonthermal processing of food, such as high hydrostatic-pressure processing (HPP), has increased. The safety and quality of foods produced by HPP has not been well communicated to the public. An online, nationwide consumer survey was implemented to assess awareness of alternative food processing technologies, consumer food safety attitudes and knowledge, and willingness to pay (WTP) for HPP products. The consumer survey was administered by Zoomerang™, an online survey clearinghouse. The survey was completed by 1204 adults. Frequencies and crosstabs were calculated on Zoomerang and SPSS used for one-way ANOVA and chi-square analyses. The survey assessed knowledge of HPP, attitudes about new food processing techniques, WTP for HPP foods and demographics. Overall, many demographic characteristics reflected U.S. census population. While traditional methods, that is, canning, freezing, and microwaving were all well recognized by over 80% of respondents, only 8% recognized HPP. Trends indicated an increase in age, education, and income reflected greater food safety knowledge. Regardless of demographics, no survey respondent exhibited knowledge mastery (80%). Given an explanation of HPP and its benefits, 39% of respondents indicated they would be WTP an additional cost, with higher income and education having the most impact. Majority of respondents indicated a WTP of $0.25 to $0.50 regardless of the value of the food product. More respondents were WTP slightly more for a more expensive product. New technologies often encounter a stumbling block in consumer acceptance and processing costs. A consumer's WTP, once they were informed, could encourage industry to look favorably on this technology. 相似文献
166.
We examined the variables contributing to statistical anxiety, statistical resourcefulness and grades in an intermediate statistics course. Questionnaires assessing the aforementioned variables, as well as general resourcefulness, statistical self‐efficacy and attitudes, and grade goals were completed by 168 students in September and in January. Our findings revealed that students possessing a larger repertoire of general resourcefulness skills and higher statistical self‐efficacy were more likely to rely on statistical self‐control strategies, and, as a result, attain higher grades. Students having higher statistical test anxiety were not only less generally and statistically resourceful, but they were also more likely to be aiming for lower grades and attributing past performance disappointments to lack of ability and task difficulty. 相似文献
167.
168.
J R May 《Journal of sports sciences》1987,5(3):337-343
The concepts of having fun and being aware of feeling states are presented as two critical factors in ski racing. First, the positive motivational characteristics of 'fun' are outlined. It is suggested that fun is not only a concept for young athletes but elite ones as well. Preliminary data based on a questionnaire, completed by the United States Alpine Ski Team and approximately 150 ski coaches, are represented. Second, the discussion on feelings refers to the mental programming of tactile sensations and determining one's emotional arousal (feeling state) prior to, and during, competition. Practical suggestions are made with regard to the psychological states and their effects on ski racing. 相似文献
169.
Jan van Aalst Fung Wai Hing Li Siu May Wong Pui Yan 《Library & information science research》2007,29(4):533-552
Current curriculum reforms in Hong Kong emphasize learning how to learn and project-based learning. The most recent reform introduces “Liberal Studies” as a mandatory school subject in senior secondary school. This article reports on an exploratory case study of the information searching process (ISP) among Form 6 (Grade 12) students in a Liberal Studies course. Researchers examined sources of information used by students, students' cognitive and emotional experience during the ISP, and communication within the collaborative groups. Findings indicated that Internet-based sources were predominant but that most students had difficulty completing the ISP. Work is needed to help students develop a theory of knowledge in which the meaning of information is contextual and the process of interpreting information requires effort. Such work is important if collaborative inquiry projects in Liberal Studies courses are to lead to deep learning. 相似文献
170.