International Communication

COMMUNICATIONS IN A CHANGING WORLD (Washington, D.C.: The Media Institute, 1983---two volumes, paper, price not given)

THE ABC OF COPYRIGHT (Paris: Unesco/New York: Unipub, 1981---paper, price not given)

MILITARY PROPAGANDA: PSYCHOLOGICAL WARFARE AND OPERATIONS by Ron D. McLaurin (New York: Praeger, 1982---price not given)

TELECOMMUNICATIONS IN THE YEAR 2000: NATIONAL AND INTERNATIONAL PERSPECTIVES edited by Indu B. Singh (Norwood, N.J.: Ablex, 1983---$24.95)

THE EDUCATIONAL USE OF MASS MEDIA by Gloria Feliciano, et al. (Washington, D.C.: World Bank, 1981---$5.00, paper)

POWERS OF THE PRESS: TWELVE OF THE WORLD'S INFLUENTIAL NEWSPAPERS by Martin Walker (New York: Pilgrim Press, 1983---price not given)

THE PHONOGRAM IN CULTURAL COMMUNICATION: REPORT ON A RESEARCH PROJECT UNDERTAKEN BY MEDICAULT, edited by K. Blaukopf (New York and Vienna: Springer-Verlag, 1982---$23.60, paper)     

Victor C. Strasburger and Barbara Jan Wilson. Children,Adolescents, & the Media. Thousand Oaks,CA: Sage, 2002, 560 pp., ISBN 9780761921257 (paperback)

Recent research shows parents manifest parental third-person perceptions on behalf of their children; that is, they believe their children are less affected by media sex and violence than other children. This study (N = 171) found parental third-person perceptions for materialism effects of television and parental first-person perceptions for advanced educational effects of public television. Perceptions of materialism effects on one's own and other children predicted parental mediation, whereas perceptions of education effects predicted support for regulations requiring more educational television.     

Food and Beverage Advertising on U.S. Television: A Comparison of Child-Targeted Versus General Audience Commercials

Major advertisers and children's television networks have announced marketing policies designed to combat childhood obesity. A content analysis of food advertising was conducted on programming from broadcast and cable networks most likely to be viewed by children. Unlike previous content analyses, the results show that nutrition appeals are among the most frequently used. However, as in past research, unhealthy foods are most frequently advertised. Further, child-targeted commercials employ production techniques and persuasive appeals that children have found difficult to evaluate critically. The potential impacts of this advertising landscape are discussed on both the individual and social level.     

The influence of serial feeding of drinks at different temperatures on thermoregulatory responses during cycling

Abstract

In this study, we examined thermoregulatory responses to ingestion of separate aliquots of drinks at different temperatures during low-intensity exercise in conditions of moderate heat stress. Eight men cycled at 50% (s = 3) of their peak oxygen uptake ([Vdot]O_2peak) for 90 min (dry bulb temperature: 25.3°C, s = 0.5; relative humidity: 60%, s = 5). Four 400-ml aliquots of flavoured water at 10°C (cold), 37°C (warm) or 50°C (hot) were ingested after 30, 45, 60, and 75 min of exercise. Immediately after the 90 min of exercise, participants cycled at 95%[Vdot]O_2peak to exhaustion to assess exercise capacity. There were no differences between trials in rectal temperature at the end of the 90 min of exercise (cold: 38.11°C, s = 0.30; warm: 38.10°C, s = 0.33; hot: 38.21°C, s = 0.30; P = 0.765). Mean skin temperature between 30 and 90 min tended to be influenced by drink temperature (cold: 34.49°C, s = 0.64; warm: 34.53°C, s = 0.69; hot: 34.71°C, s = 0.48; P = 0.091). Mean heart rate from 30 to 90 min was higher in the hot trial (129 beats · min^?1, s = 7; P < 0.05) than on the cold (124 beats · min^?1, s = 9) and warm trials (126 beats · min^?1, s = 8). Ratings of thermal sensation were higher on the hot trial than on the cold trial at 35 and 50 min (P < 0.05). Exercise capacity was similar between trials (P = 0.963). The heat load and debt induced by periodic drinking resulted in similar body temperatures during low-intensity exercise in conditions of moderate heat stress due to appropriate thermoregulatory reflexes.     

Editorial

The aims of this study were to assess the validity and reliability of body volume and percent body fat determined by sulphur hexafluoride dilution, using underwater weighing as the criterion method, and to determine the influence of the magnitude of body volume. Thirty-one healthy Japanese individuals aged 18-27 years (16 males: height 1.70 - 0.06 m, mass 64.8 - 7.7 kg; 15 females: height 1.60 - 0.05 m, mass 55.2 - 6.2 kg; mean - s) participated in the study. Sulphur hexafluoride dilution measures the concentration of sulphur hexafluoride gas in the chamber (BSF-200, Shimazu Corp.). Underwater weighing was performed five times using a weight scale (AD-6204, A&;D) after residual volume had been determined (System9, Minato Medical Corp.). There were no significant differences in the mean between two trials for body volume, body density or percent body fat determined by sulphur hexafluoride dilution. The intra-class correlation coefficient of these variables ranged from 0.985 to 0.999. The results suggest that sulphur hexafluoride dilution is a reliable method for assessing body composition. There was no significant difference in body volume or percent body fat between sulphur hexafluoride dilution (males: 61.3 - 7.6 litres, 18.4 - 6.7%; females: 52.8 - 6.9 litres, 21.0 - 8.9%) and underwater weighing (males: 60.6 - 7.0 litres, 15.6 - 3.5%; females: 53.0 - 6.5 litres, 23.7 - 6.1%) and there was a high correlation between the two ( r = 0.997, P ? 0.05). A Bland-Altman plot of the difference between percent body fat estimated by underwater weighing and sulphur hexafluoride dilution versus average percent body fat by the two methods showed no systematic difference (mean difference =- 0.12 - 6.6 kg). The upper and lower limits of agreement were 13.2% and-13.4%, respectively. Determination by sulphur hexafluoride dilution resulted in both over- and underestimations in body volume and the difference between the two body volumes (determined by underwater weighing and by sulphur hexafluoride dilution) was inversely proportional to the mean body volume by the two methods. This suggests that improvements need to be made to the device or to the technique to maintain a constant volume of sulphur hexafluoride in the chamber.     

Organisational self-evaluation and teacher education for community relations in a transforming society?

During 2004, the School of Education at the University of Ulster embarked on an innovative three-year project designed to embed community relations objectives within initial teacher education. With the advent of more peaceful times in Northern Ireland, this was a precipitous time for initial teacher educators to review the preparation given to beginner teachers for teaching in an increasingly pluralist society emerging from conflict. The present paper reports on one very specific and time-limited element of the broader project. That is, development work designed to investigate the possibilities of using processes of self-review and evaluation as a lever for improvements in initial teacher education for community relations. Following a brief contextualisation, the background to, and the development of, a set of materials designed to support rigorous and systematic self-review of all aspects of provision in a university-based initial teacher education department is described. The Community Relations Index for Initial Teacher Education (Cr-ITE) was envisaged as being of use to initial teacher education establishments in order to help teacher educators take responsibility for rigorous learning from their practice, whilst placing inclusive values at the centre of organisational development. The final section includes further critical reflection on the role of organisational self-review in transforming teacher education for inclusion in a society emerging from longstanding communal conflict.