全文获取类型
收费全文 | 395篇 |
免费 | 4篇 |
专业分类
教育 | 312篇 |
科学研究 | 14篇 |
各国文化 | 3篇 |
体育 | 8篇 |
文化理论 | 6篇 |
信息传播 | 56篇 |
出版年
2023年 | 2篇 |
2021年 | 3篇 |
2020年 | 8篇 |
2019年 | 12篇 |
2018年 | 10篇 |
2017年 | 14篇 |
2016年 | 6篇 |
2015年 | 5篇 |
2014年 | 13篇 |
2013年 | 127篇 |
2012年 | 11篇 |
2011年 | 12篇 |
2010年 | 8篇 |
2009年 | 5篇 |
2008年 | 7篇 |
2007年 | 8篇 |
2006年 | 6篇 |
2005年 | 7篇 |
2004年 | 16篇 |
2003年 | 5篇 |
2002年 | 6篇 |
2001年 | 4篇 |
2000年 | 6篇 |
1999年 | 6篇 |
1998年 | 2篇 |
1997年 | 7篇 |
1996年 | 7篇 |
1995年 | 5篇 |
1994年 | 6篇 |
1993年 | 6篇 |
1992年 | 4篇 |
1991年 | 6篇 |
1990年 | 5篇 |
1989年 | 4篇 |
1987年 | 3篇 |
1985年 | 5篇 |
1984年 | 2篇 |
1983年 | 3篇 |
1982年 | 3篇 |
1979年 | 2篇 |
1978年 | 3篇 |
1973年 | 2篇 |
1971年 | 1篇 |
1970年 | 1篇 |
1969年 | 2篇 |
1967年 | 1篇 |
1966年 | 1篇 |
1965年 | 1篇 |
1947年 | 5篇 |
1924年 | 1篇 |
排序方式: 共有399条查询结果,搜索用时 15 毫秒
241.
242.
243.
Virginia E. Garland 《TechTrends》1990,35(3):17-19
Conclusions These findings are important to educational leaders, especially those in higher education, who are responsible for allocating
resources for microcomputers. Recommendations for the selection of appropriate hardware can be derived from this analysis
of current computer use and of expected changes.
That computer facilities need upgrading in the next decade is clear. The purchase of new Macintosh and MS-DOS microcomputers
would fit the needs of a majority of educational administration students. Of the program coordinators and professors with
computer expertise who responded to the survey, 43 percent believe that their graduate students are gaining more access to
computers in places other than the university. College of Education computer laboratories should be more open to students
in educational leadership programs, and these programs should make the availability of appropriate hardware and software a
priority. Understanding the extent to which educational administration programs train their students in computer use is of
paramount importance in assessing curriculum development and its concomitant hardware demands.
She has published reviews and articles on various aspects of computers in education. 相似文献
244.
245.
246.
247.
Virginia M. Holmes 《Journal of Research in Reading》2009,32(3):309-326
Previous research has indicated a weak to moderate role for word recognition skill in contributing to reading comprehension efficiency in highly experienced adult readers. The goal of this study was to re‐evaluate the strength of this association, including assessment of the contribution of skill in discriminating unfamiliar shapes and identifying letters. Unexpectedly, the results revealed a very strong association between efficiency in reading connected text and word recognition skill, as measured by efficiency of access to the orthographic lexicon. Ability to identify letters rapidly and accurately also contributed to orthographic access skill. These associations were only minimally reduced by controlling for skill in discriminating unfamiliar shapes. The results were interpreted in terms of the verbal‐efficiency theory, according to which rapid and accurate lower‐level processing liberates resources for equally crucial higher‐level comprehension processing, ultimately resulting in more efficient text comprehension. 相似文献
248.
In this editorial article, we introduce this Special Issue of Research Policy in honour of the late Keith Pavitt, a pioneer in science and technology policy studies and a scholar of innovation. The papers in this Issue were drawn from a widely attended international conference held in Keith's honour in November 2003 and selected according to their contribution to themes central to the Pavitt tradition: the nature of technological knowledge, the management of research and development in the firm, systems of innovation and measurement of scientific and technological activities. There are a further two papers which describe not only Keith Pavitt's scholarly legacy to the fields of innovation studies and science and technology policy but also the important role he played in forging the growing community of scholarship in technology and innovation. 相似文献
249.
The effects of kinetic structure and micrograph content on student achievement of reading micrograph skills were examined. The purpose of the study was to determine which form of kinetic structure, high or low, and/or micrograph content, unified or varied, was most effective and if there were any interactive effects. Randomly assigned to four treatment groups, 100 introductory college biology students attended three audiovisual presentations and practice sessions on reading light, transmission electron, and scanning electron micrographs. The micrograph skills test, administered at two points in time, assessed knowledge acquisition and retention. The test measured general concept skills and actual reading micrograph skills separately. All significant tests were considered with an α = 0.05. High kinetic structure was found to be more effective than low kinetic structure in developing general concepts about micrographs. This finding supports Anderson's kinetic theory research. High kinetic structure instruction does not affect actual reading micrograph skills, but micrograph content does. Unified micrograph content practice sessions were more effective than varied micrograph content practice sessions. More attention should be given to the visual components of perceptual learning tasks. 相似文献
250.
Duffrin MW Hovland J Carraway-Stage V McLeod S Duffrin C Phillips S Rivera D Saum D Johanson G Graham A Lee T Bosse M Berryman D 《Journal of Food Science Education》2010,9(2):41-46
The Food, Math, and Science Teaching Enhancement Resource (FoodMASTER) Initiative is a compilation of programs aimed at using food as a tool to teach mathematics and science. In 2007-2008, a foods curriculum developed by professionals in nutrition and education was implemented in 10 3(rd)-grade classrooms in Appalachian Ohio; teachers in these classrooms implemented 45 hands-on foods activities that covered 10 food topics. Subjects included measurement; food safety; vegetables; fruits; milk and cheese; meat, poultry, and fish; eggs; fats; grains; and meal management. Students in four other classrooms served as the control group. Mainstream 3(rd)-grade students were targeted because of their receptiveness to the subject matter, science standards for upper elementary grades, and testing that the students would undergo in 4(th) grade. Teachers and students alike reported that the hands-on FoodMASTER curriculum experience was worthwhile and enjoyable. Our initial classroom observation indicated that the majority of students, girls and boys included, were very excited about the activities, became increasingly interested in the subject matter of food, and were able to conduct scientific observations. 相似文献