Profiles of Classroom Practices in U.S. Public Schools

In this research, we consider how the instructional strategies of public school teachers interact with the achievement levels of their students. Slightly more than 1,000 teachers in schools broadly representative of public schools in the USA responded to a school climate survey. Of this number, data from 426 teachers were subjected to Rasch scaling analysis, resulting in profiles of classroom instructional activities interrelated to the skill levels of students. Analyses revealed interesting "uncommonalities" in instructional emphasis, in number as well as kind. Instruction in low achieving classrooms generally was less coordinated than in classes of average achieving students. Instructional strategies and lesson focus in classes of high achieving students were linked in ways that resulted in more continuity and greater productivity.     

Using Academic Journals to Help Students Learn Subject Matter Content, Develop and Practice Critical Reasoning Skills, and Reflect on Personal Values in Food Science and Human Nutrition Classes

ABSTRACT:  It has been reported that students learn best when they use a wide variety of techniques to understand the information of the discipline, be it visual, auditory, discussion with others, metacognition, hands-on activities, or writing about the subject. We report in this article the use of academic journals not only as an aid for students to learn about content knowledge needed in an Experimental Foods course, but also as a way to have students think about and reflect on their own personal values. The topics of these journal entries cover several of the core competencies in the Institute of Food Technologists (IFT) Undergraduate Education Standards for Degrees in Food Science. These are basic principles of food science, as well as address several "Success Skills" (written communication, critical thinking, professionalism, life-long learning, interaction skills, and organizational skills). While there are no quantitative "measurements" of gains in learning, comments from the students indicate that learning took place, critical reasoning occurred, and personal values were analyzed. A guideline for writing and grading academic journals and a simple rubric for scoring the quality of the writing are included.