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531.
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Wendy Franklin 《英语沙龙》2010,(4):37-37,43
Seven houses were each home to seven cats. Each cat eats seven rats which would have eaten seven ears of wheat each. Each ear of wheat would have been ground into seven bags of flour. 相似文献
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Thomas Gus Almonroeder Thomas Kernozek Stephen Cobb Brooke Slavens Jinsung Wang Wendy Huddleston 《Sports biomechanics / International Society of Biomechanics in Sports》2019,18(3):264-276
Anterior cruciate ligament (ACL) injuries in basketball appear to be more common when players are in possession of the ball. The greater risk of ACL injury when in possession of the ball may result from the athlete’s inability to fully attend to their movement. However, it is also possible that having to carry/manipulate the ball restricts the athlete’s ability to utilise their upper extremities for stability during a manoeuvre. The purpose of this study was to explore how possession of a basketball and divided attention influence lower extremity mechanics during cutting and landing. Twenty uninjured females with basketball experience performed a baseline lateral cutting task, as well as lateral cuts while carrying a basketball, with and without a subsequent chest pass. Requiring participants to carry the basketball in isolation (i.e., without the additional pass) had minimal influence on lower extremity mechanics compared to baseline. However, participants demonstrated less knee flexion (40.9° vs. 47.3°) and greater knee abduction (12.2° vs. 10.1°) for trials that included the additional pass (divided attention condition) compared to trials conducted while carrying the basketball in isolation. Athletes may be at greater risk for ACL injury when they are unable to solely attend to their movement. 相似文献
534.
John Hedley Brooke Terry Dartnall Celia Roberts Sally Newcomb Rafe Champion Andrew Milne Martin Kelly Wendy Varney Orin Thomas Craig R. Stillwell Leonard G. Wilson Peter Anstey Jay L. Garfield Mark Colyvan Mark Cortiula John Merson Nicolas Rasmussen Nickolas Vakas John Forge Sunny Y. Auyang Clair Scrine Katharina Rowold 《Metascience》1999,8(3):444-514
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“扩散代理”——图书馆未来的发展趋势 总被引:1,自引:0,他引:1
进入20世纪90年代后,图书馆发展分为三个阶段:90年代中期以前,以分布式计算和网络技术为特征,每个人、每个机构都可以“出版”(publication)和“创造”(creation)图书馆,信息产品和信息服务呈爆炸式增长。“内容标准”(content standard)和“智力系统”(intellectual system)使人们可以参照共同标准创造图书馆。 相似文献
539.
Phillip Dawson Wendy Sutherland-Smith 《Assessment & Evaluation in Higher Education》2018,43(2):286-293
Contract cheating is the purchasing of custom-made university assignments with the intention of submitting them. Websites providing contract cheating services often claim this form of cheating is undetectable, and no published research has examined this claim. This paper documents a pilot study where markers were paid to mark a mixture of real student work and contract cheating assignments, to establish their accuracy at detecting contract cheating. Seven experienced markers individually blind marked the same bundle of 20 second-year psychology assignments, which included 6 that were purchased from contract cheating websites. Sensitivity analyses showed markers detected contract cheating 62% of the time. Specificity analyses showed markers correctly identified real student work 96% of the time. Our results contrast with contract cheating sites’ claims that contract cheating is undetectable. However, they should be taken with caution as they are from one course unit in one discipline. 相似文献
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The purpose of this study was to examine the effects of different amounts of whey protein in carbohydrate–electrolyte (CE) drinks on post-exercise rehydration. Ten males completed 5 trials in a randomised cross-over design. A 4-h recovery was applied after a 60-min run at 65% VO2peak in each trial. During recovery, the participants ingested a high-carbohydrate CE drink (CE-H), a low-carbohydrate CE drink (CE-L), a high-whey-protein (33?g·L?1) CE drink (CW-H), a medium-whey-protein (22?g·L?1) CE drink (CW-M) or a low-whey-protein (15?g·L?1) CE drink (CW-L) in a volume equivalent to 150% of their body mass (BM) loss. The drinks were provided in six equal boluses and consumed by the participants within 150?min in each trial. After exercise, a BM loss of 2.15%?±?0.05% was achieved. Urine production was less in the CW-M and CW-H trials during recovery, which induced a greater fluid retention in the CW-M (51.0%?±?5.7%) and CW-H (55.4%?±?3.8%) trials than in any other trial (p?.05). The plasma albumin content was higher in the CW-H trial than in the CE-H and CE-L trials at 2?h (p?.05) and 3?h (p?.01) during recovery. The aldosterone concentration was lower in the CE-H trial than in the CW-M and CW-H trials after recovery (p?.05). It is concluded that the rehydration was improved when whey protein was co-ingested with CE drinks during a 4-h recovery after a 60-min run. However, this additive effect was only observed when whey protein concentration was at least 22?g·L?1 in the current study. 相似文献