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Many authors have proposed categorizations for approaches to Knowledge Management; outstanding prospects including functionalist and interpretativist. In the first approach, knowledge is considered as a “static object” that exists in a number of ways and locations; in the second one, knowledge does not exist independently of human experience, social practice, of knowledge itself and its use, where it is shared by the social practices of communities, because it is “dynamic and active”. These articles constitute an extensive review on the subject, focused in reviewing, analyzing and presenting a study of the interpretativist perspective, and describe a maturity model for KM operational from it. 相似文献
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Tutors and Students without Faces or Places 总被引:1,自引:0,他引:1
N. Blake 《Journal of Philosophy of Education》2000,34(1):183-196
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This article seeks to provide a school perspective on the nature and quality of the partnerships which schools form with businesses in order to deliver work placements and workplace learning in Australia. It found that the ability of schools to engage with external partners depended on the ability of school leaders to define and communicate the role of VET within the school and its broader community. This dependence on individuals and leadership is vulnerable to changes in key personnel and the informality of some of the processes and relationships can lead to problems in monitoring, evaluating and replicating programmes. Our study shows that a balance is required between carefully documented processes and the flexibility required to operate programmes successfully. The study also noted the tension between the perceived needs of the school and those of industry. A successful partnership necessarily requires school flexibility – in the decisions as to what programmes should be offered and how work placements and timetabling should be organised. 相似文献
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Lezama‐Solano Adriana Castro Mauricio Chambers Delores Timberg Loreida Koppel Kadri Chambers Edgar Huizi Yu 《Journal of Food Science Education》2019,18(4):78-86
A globalized world requires research to transcend geographical boundaries; this includes training students in international collaborative research. The purpose of this project was to identify the benefits, opportunities, and challenges of students from two universities (Kansas State Univ. and Tallin Univ. of Technology) working on an international research project together. For this purpose, six graduate students from the Center for Sensory Analysis and Consumer Behavior, Kansas State Univ., partnered with 20 Food Science major students from a Product Development class at Tallinn Univ. of Technology. Students worked together by distance in a partnership developing a rye bread sensory lexicon for systematically understanding the sensory properties of this product category, conducting Landscape analysis by using sensory mapping techniques on rye bread products from Northeast Europe for capturing the market complexity and to identify opportunity for new product development and new products concepts. Students from Kansas then went to Estonia for further meetings. After the trip, students and professors were asked for their feedback. Results showed that students identify learning food trends from another country as the main benefit of their international collaboration, followed by intercultural skills and knowledge transfer. Language and difference in time zones, as well as educational backgrounds, were identified by students as the main challenges of the collaboration. When US students were asked to rate the learning outcomes stated in the syllabus, understanding the cultural characteristics of Estonia was the one scored highest. Professors mentioned this opportunity is unique because it gives a cultural component programs usually not only an offer and a chance to develop time management skills by working across divergent time zones, but also to practice options for managing language barriers. This project shows that it is possible to setup a partnership between students across different countries and have a positive outcome that includes unique learning experiences for students; especially in terms of time and project management. 相似文献