大学要努力成为社会先进生产力的开拓者

大学要贯彻和落实“三个代表“的重要思想,在工作中坚持和体现“三个代表“的内在要求,首要的一条就是要始终站在促进社会生产力发展的潮头,成为社会先进生产力的开拓者.为此,要注重人才培养质量,真正培养一批具有知识创新与技术创新的拔尖人才和大批高素质的普通劳动者,为社会生产力的发展贡献力量.同时大学要关注世界科技前沿,大力推进知识创新和科技创新,发挥主力军作用,为社会生产力的发展引路导航.     

审理侵权纠纷与合同纠纷的不同思维——中国天府可乐集团诉百事天府公司、百事可乐国际公司案评析

中国天府可乐集团（下称天府集团）前身重庆饮料厂于1981年与四川省中药研究所共同开发‘天府可乐’秘密配方,约定开发成果归天府集团所有。P994年,天府集团与肯德基国际控股公司（百事国际的子公司）合资成立百事天府公司（下称百事天府）,由百事天府使用前述秘密配方生产’天府可乐’饮料等。其後,天府集团及肯德基国际控股公司分别将各自持有百事天府的股权转让给百事可乐国际公司（下称百事国际）。     

从“unionpay”案解析域名争议解决程序和法律適用问题

基本案情吴鹏于2005年11月注册了unionpay.com域名(下称争议域名)。2009年2月,中国银联股份有限公司(下称中国银联)就该域名注册向亚洲域名争议解决中心(北京秘书处)(下称亚洲中心)投诉。亚洲中心组成专家组审理后,裁决被投诉人     

Information policy: Content and challenges for an effective knowledge society

Information policy is the set of strategies and actions defined at a geographical or institutional level in order to satisfy information needs expressed by people and assure development goals. With the development of information and communication technologies (ICT), new stakeholders appear, including both information producers and consumers, raising problems relative to authenticity, reliability, and evaluation of information, and also the problem of full and effective use of information technology. As information policy aims at providing access to timely information, it should attempt also to make people fluent with technology. Toward achieving this objective some challenges are faced which are related to access to technology, computer literacy, ability to read and write, and early childhood development.     

Consumer Awareness and Willingness to Pay for High-Pressure Processing of Ready-to-Eat Food

ABSTRACT:  Commercial, nonthermal processing of food, such as high hydrostatic-pressure processing (HPP), has increased. The safety and quality of foods produced by HPP has not been well communicated to the public. An online, nationwide consumer survey was implemented to assess awareness of alternative food processing technologies, consumer food safety attitudes and knowledge, and willingness to pay (WTP) for HPP products. The consumer survey was administered by Zoomerang™, an online survey clearinghouse. The survey was completed by 1204 adults. Frequencies and crosstabs were calculated on Zoomerang and SPSS used for one-way ANOVA and chi-square analyses. The survey assessed knowledge of HPP, attitudes about new food processing techniques, WTP for HPP foods and demographics. Overall, many demographic characteristics reflected U.S. census population. While traditional methods, that is, canning, freezing, and microwaving were all well recognized by over 80% of respondents, only 8% recognized HPP. Trends indicated an increase in age, education, and income reflected greater food safety knowledge. Regardless of demographics, no survey respondent exhibited knowledge mastery (80%). Given an explanation of HPP and its benefits, 39% of respondents indicated they would be WTP an additional cost, with higher income and education having the most impact. Majority of respondents indicated a WTP of $0.25 to $0.50 regardless of the value of the food product. More respondents were WTP slightly more for a more expensive product. New technologies often encounter a stumbling block in consumer acceptance and processing costs. A consumer's WTP, once they were informed, could encourage industry to look favorably on this technology.     

网络文学创作主体群的心理特征

网络文学创作群体里表现出若干种不同的心理并存倾向:表现自我、完全自恋、突破定势、维护理性、不自律、纯真、为文学而文学等等,这将对文学的发展产生深层次的振荡。