首页 | 本学科首页   官方微博 | 高级检索  
文章检索
  按 检索   检索词:      
出版年份:   被引次数:   他引次数: 提示:输入*表示无穷大
  收费全文   154篇
  免费   1篇
教育   128篇
科学研究   1篇
体育   14篇
信息传播   12篇
  2020年   3篇
  2019年   6篇
  2018年   5篇
  2017年   5篇
  2016年   5篇
  2015年   6篇
  2014年   6篇
  2013年   34篇
  2012年   7篇
  2011年   3篇
  2010年   2篇
  2009年   1篇
  2008年   4篇
  2007年   4篇
  2006年   3篇
  2005年   7篇
  2004年   14篇
  2003年   8篇
  2001年   3篇
  2000年   1篇
  1998年   3篇
  1997年   2篇
  1996年   1篇
  1994年   1篇
  1993年   2篇
  1991年   2篇
  1990年   2篇
  1988年   2篇
  1987年   2篇
  1986年   2篇
  1985年   2篇
  1983年   1篇
  1982年   1篇
  1980年   1篇
  1979年   1篇
  1978年   1篇
  1977年   1篇
  1976年   1篇
排序方式: 共有155条查询结果,搜索用时 15 毫秒
151.
This study investigated inclusion of epistemic value into Richardson and Watt Factors Influencing Teaching Choice (FIT-Choice) framework to produce a more robust, useful teacher motivation model. We specifically examined pre-service teachers’ social utility value (SUV), personal utility value (PUV) and epistemic value regarding pursuing future professional engagement and development. Using principal axis factoring, we found four main factors: PUV, SUV, epistemic value—future value of knowledge (EVF) and persistence/satisfaction. These factors were then used in a structural equation model (SEM) to predict pre-service teachers’ intentions to pursue future professional engagement. Results provided the following three insights: (a) SUV was the most consistent, positive predictor of professional engagement and predicted all dependent variables; (b) EVF was a newly identified factor and a positive predictor of pre-service teachers’ desire to pursue a leadership position and (c) PUV negatively predicted planned effort and a desire to pursue a leadership position.  相似文献   
152.
This paper describes an investigation of concepts that various groups hold about food and nutrition. Groups investigated were students in Years 4 and 8, university students in a BEd (primary) program and parents of the Year 4 students. It was found that for many important concepts relating to food selection, the basic ideas of each group were surprisingly consistent, despite the influence of formal education. In particular, misconception about energy and its role in nutrition and particular food groups was an important finding. Implications for school and community education are drawn from the results. Specialization: science curricula.  相似文献   
153.
We transformed our first-year curriculum in biology with a new course, Biological Inquiry, in which >50% of all incoming, first-year students enroll. The course replaced a traditional, content-driven course that relied on outdated approaches to teaching and learning. We diversified pedagogical practices by adopting guided inquiry in class and in labs, which are devoted to building authentic research skills through open-ended experiments. Students develop core biological knowledge, from the ecosystem to molecular level, and core skills through regular practice in hypothesis testing, reading primary literature, analyzing data, interpreting results, writing in disciplinary style, and working in teams. Assignments and exams require higher-order cognitive processes, and students build new knowledge and skills through investigation of real-world problems (e.g., malaria), which engages students’ interest. Evidence from direct and indirect assessment has guided continuous course revision and has revealed that compared with the course it replaced, Biological Inquiry produces significant learning gains in all targeted areas. It also retains 94% of students (both BA and BS track) compared with 79% in the majors-only course it replaced. The project has had broad impact across the entire college and reflects the input of numerous constituencies and close collaboration among biology professors and students.  相似文献   
154.
155.
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号