排序方式: 共有209条查询结果,搜索用时 78 毫秒
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曾小梅 《金华职业技术学院学报》2012,12(6):57-61
利用餐厨垃圾进行生物制氢,不仅可解决餐厨垃圾的处置问题,而且可以产生清洁的氢能,已成为当前国内外学者研究的热点之一。了解了餐厨垃圾产氢机理及底物特性、工艺条件、产氢茵种、反应器类型等应用化技术在餐厨垃圾制氢中的应用现状。展望了餐厨垃圾制氢的研究应针对高效混合产氢菌种的选育和改造、各种生态因子对餐厨垃圾产氢茵群影响的研究.并进行新的餐厨垃圾制氢工艺和高效、规模化的餐厨垃圾生物制氢反应器的开发。 相似文献
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目的:对毕赤酵母重组菌GS115-Ch—Glu菌种进行发酵脱毒条件的优化,为大规模发酵重组毕赤酵母获得高表达目的蛋白奠定基础。方法:以毕赤酵母重组菌为实验菌株,分别以葡萄糖、乳糖、玉米淀粉、蛋白胨、甘油、玉米淀粉+甘油为碳源,研究不同碳源对菌株细胞生长的影响。结果:毕赤酵母重组菌的最适碳源为玉米淀粉,最适浓度为2.5%。 相似文献
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Bao Tao Zhang Ming Zhou Yuanqing Chen Wei 《Journal of Zhejiang University. Science. B》2021,22(5):397-409
Objective: To evaluate the composition of bioactive substances and the antioxidant effects of jujube fruit under gut microbiota fermentation(GMF), and the inhibitory effect on cytotoxicity caused by ethyl carbamate(EC). Methods: Changes in the contents of flavonoids, polyphenols, total sugars, and reducing sugars of jujube fruit after GMF(0, 2, 6, 12, 24, and 48 h)were determined. The oxidation resistance of fermented jujube fruits(from 0 to 48 h fermentation) was evaluated using in vitro2,2'-azinobis-(3-ethylbenzthiazoline-6-sulphonate)(ABTS) and ferric reducing antioxidant power(FRAP) assays. Inhibitory effects of 48 h-fermented jujube fruit at various concentrations(0.25, 0.50, 1.00, and 2.00 mg/m L) on EC-treated toxicity and DNA damage of Caco-2 cells were estimated using 3-(4,5-dimethyl-2-thiazolyl)-2,5-diphenyl-2 H-tetrazolium bromide(MTT)and nuclear staining assays, respectively. Effects of different concentrations of jujube fruit on EC-treated Caco-2 cells' intracellular reactive oxygen species(ROS), glutathione(GSH) levels, and mitochondrial membrane potential(MMP) were also evaluated. Results: Jujube fruit has rich bioactive components after GMF and shows strong antioxidant capacity. Fermented jujube fruit can inhibit the cytotoxicity and DNA damage of Caco-2 cells caused by EC and reduce intracellular ROS generation, as well as restoring GSH and MMP. Conclusions: Fermented jujube fruit extracts produced by GMF still contain biologically active substances which retain biological activity and antioxidation capabilities. 相似文献
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He?Guo-qing?Email author Xu?Ying Chen?Qi-he Ruan?Hui Li?Jing-jun 《浙江大学学报(A卷英文版)》2004,5(12):1583-1589
The production of elastase by Bacillus sp. EL31410 at various temperatures was investigated. In order to study the effect of temperature on elastase fermentation,
different cultivation temperatures, ranging from 39 °C to 28 °C, were evaluated in shake flask. The result indicated that
37 °C was best for cell growth at earlier stage; while maximum elastase activity was obtained when the cells were cultivated
at 30 °C. This result was verified by batch fermentation in 5-L bioreactor under 37 °C and 30 °C temperature, respectively.
The specific cell growth rate at 37 °C was higher than that at 30 °C during earlier stage of cultivation. The maximum value
[5.5 U/(h·g DCW)] of elastase formation rate occurred at 24 h at 30 °C compared to 4.6 U/(h·g DCW) at 30 h at 37 °C. Based
on these results, two-stage temperature shift strategy and oscillatory temperature cultivation mode were evaluated in the
next study. When compared to single temperature of 37 °C or 30 °C, both two-stage temperature shift strategy and oscillatory
temperature strategy improved biomass but did not yield the same result as expected for elastase production. The maximum biomass
(both 8.6 g/L) was achieved at 30 h at 37 °C, but at 42 h using two-stage temperature cultivation strategy. The highest elastase
production (652 U/ml) was observed at 30 °C in batch process. It was concluded that cultivation at constant temperature of
30 °C was appropriate for elastase production by Bacillus sp. EL31410.
Project (No. 20276064) supported by the National Natural Science Foundation of China 相似文献
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该文从工程教育专业认证毕业要求出发,以PLC课程设计课题"MSBR池控制系统设计"为例,贯彻工程教育专业认证OBE理念,对课程设计的教学环节进行教学设计。分析和研究工程的技术和运行管理现状,分析工艺流程和生产运行需求,通过技术经济分析,确定设计方案。从复杂工程系统中提炼出子系统和复杂工程问题,学生在实践过程中提升工程设计能力。设计成果证明,学生工程能力提高显著。 相似文献
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基于有限元法对流固耦合作用下的刀具转速开展搅拌效果及受力变形分析。在流体动力学分析中,采用示踪剂浓度法、多重参考系法研究转速对搅拌效果的影响。将静力学和动力学模块进行连接搭建,研究不同转速下的刀具受力变形情况,获得搅拌叶片的安全转速取值范围。结果表明:在达到临界转速前,所需混合时间对转速的变化敏感,搅拌桨的受力和变形也随转速的增加而增大;从流场、混合时间、应力和应变的角度综合考虑,搅拌转速设置为200 r/min时综合指标更高。 相似文献