不同动物肝细胞染色质组分的比较分析

采用BONNER法提取鸡和大白鼠肝细胞染色质的组成成分进行比较分析,结果表明:两者紫外吸收光谱非常相似,在220 nm和260 nm呈现两个吸收峰。鸡肝染色质组成成分DNA∶RNA∶组蛋白∶非组蛋白的质量液度的比值为:1∶0.096∶0.963∶0.53;大白鼠肝细胞染色质组成成分DNA∶RNA∶组蛋白∶非组蛋白的质量液度的比值为:1∶0.077∶1.007∶0.55。     

磺酰化氮取代氨基酸配合物的合成与结构研究进展

本文综述了磺酰化氮取代氨基酸配合物的合成、配位结构方式的研究进展。     

Degradation of collagen in parchment under the influence of heat-induced oxidation: Preliminary study of changes at macroscopic,microscopic, and molecular levels

This paper examines the impact of heat-induced oxidation for new and historical parchment with the purpose of improving diagnostic tools for use in practical parchment conservation. Oxidation was generated by heat aging at 120°C in a dry oven for 24, 48, and 96 hours, respectively. The degradation was assessed on all samples at macrolevel by measuring color changes, at microlevel by measuring the shrinkage temperature as well as by performing a visual assessment of the fibers’ morphology and determining the amount of damaged fibers, and finally, at molecular level where amino acid analysis was used to reveal changes in the oxidized collagen. The study shows that the heat-induced oxidation leads to significant color changes, decrease in hydrothermal stability, as well as changes in the amino acid composition. Surprisingly, the results show that the historical parchment is more sensitive towards dry heat oxidation on a molecular level than is the new parchment. Furthermore, for the first time, we can show that physical damage reflected in the morphological characteristics of fibers can be attributed to oxidation by dry heat.     

Assessment of indoor air quality and the risk of damage to cultural heritage objects using MEMORI® dosimetry

Air pollution is one of the environmental influences that degrade cultural heritage objects situated indoors. Other essential influences, such as temperature, relative humidity, and light are often well monitored. The presence of air pollutants is less often measured or included in risk assessment. The MEMORI^® technology presented in this paper was developed as a tool for easy measurement and assessment of the general risk of degradation of heritage objects situated indoors due to indoor exposure to air pollutants. MEMORI dosimetry was performed in locations belonging to English Heritage and Tate (both located in London) and the National Archives of Norway in Oslo, to assess air quality. The related damage risk for collection objects and the protection offered by display and storage designs was assessed. A high level of acidic effect was observed inside a number of showcases, and a high level of oxidizing effect was observed in some room locations. Relatively simple mitigation measures, such as constructing tightly sealed showcases using low emitting materials, installing active carbon absorbing media inside a ‘microclimate’ frame, and using cardboard storage boxes for paper, significantly improved air quality. Overall, implementation of such measures is likely to improve the preservation of objects and reduce conservation costs.     

金花茶组培苗核酸的测定

以金花茶鲜幼叶为材料,经有机溶剂、酸等处理,除去色素、脂类、多糖类及蛋白质等。用HCIO_4提取RNA和DNA,紫外分光光度法测定其含量。结果表明:不同物种之间核酸含量不同,而组培苗与原种之间核酸含量基本相同,它可以作为组培苗遗传稳定性研究指标之一。     

生命的三维动态

本文主要综述了三大生命物质——蛋白质、核酸、糖所具有的动态三维空间结构与其所表现的生命功能,体现着生命的正确性、有序性、复杂性。     

支链氨基酸与运动的关系

本文在广泛查阅相关文献的基础上,就支链氨基酸与能量代谢、蛋白质代谢,支链氨基酸与运动性中枢疲劳、外周疲劳以及支链氨基酸的毒性等方面加以综述并进行可行性分析论证。结果表明:支链氨基酸与人体运动能力关系密切,能够为长时间的耐力运动提供能量储备,促进肌肉蛋白质的合成,而且可以调节引发运动性疲劳的外周机制,推迟运动性疲劳的出现,运动后补充支链氨基酸还可以促进运动性疲劳的恢复。但至于支链氨基酸对蛋白质分解代谢的影响及其抗中枢疲劳效应,在长期训练中补充BCAA是否有减少和修复肌肉损伤的能力,是否存在性别差异以及服用大量BCAA是否对大脑和肌肉产生消极作用,导致肠胃功能的紊乱则还有待进一步的研究与探索。     

低氧条件下的冲刺训练对运动员生理生化指标的影响*

目的:研究低氧条件下的冲刺训练对运动员身体内葡萄糖、胰岛素、游离脂肪酸以及乳酸应激条件下的影响.方法:所有运动员都分别参加三组不同实验条件的训练,并且每组训练相隔7天.三组不同训练条件分别为:常氧压的冲刺运动(N组);中等缺氧的冲刺运动(M组);高度缺氧的冲刺运动(H组).每组冲刺运动都在功率自行车上进行,每组运动为4次为时30s的冲刺运动,阻力都为10档,并辅以教练口头激励,每次冲刺运动后恢复6min,并记录每次运动员产生的最高功率以及平均功率.两种不同的低氧条件由低氧面具提供.训练后,分别在运动前抽取血液1次,以及在4次运动完成后5 min,30min,60min,120min各取一次,并检测各项指标.结果:1.常氧压组与两组低氧压组相比,血细胞中的葡萄糖含量没有明显的差异,但是,与没有进入运动开始前相比较,冲刺运动后的5min内葡萄糖含量上升显著.2.只有在冲刺运动完成后2h后,体内脂肪酸含量才显著上升,并且与常氧压组和中等低氧压组相比较,高度缺氧组的游离脂肪酸上升更为明显,且与这两组差异显著.3.与运动开始前相比,运动后5min、30min、60min内体内乳酸含量高,且具有显著差异.但在120min后差异消失.4.运动结束后5min时体内胰岛素含量较高,且与开始运动前和运动结束后其他三个时间段相比,具有显著差异.     

山茶和油茶种子中脂肪酸的分析

[目的]了解山茶和油茶种子中脂肪酸的组成和含量.[方法]气相色谱法测定山茶和油茶种子中脂肪酸的组成和含量.[结果]两种种子都含有4种脂肪酸:棕榈酸(8.45%和8.49%)、硬脂酸(2.67%和1.84%)、油酸(79.92%和81.62%)、亚油酸(8.95%和8.05%).[结论]油酸在山茶和油茶种子中的含量均很高.     

决明子中脂肪酸的气相色谱-质谱分析

对决明子脂肪酸的组成和含量进行分析测定.采用索氏提取法和超声波提取法对决明子中的脂肪油进行提取,甲酯化后,利用气相色谱-质谱联用仪对其脂肪酸的组成和含量进行分析测定.结果表明,索氏提取法提取的脂肪油中检测出脂肪酸9种,不饱和脂肪酸占脂肪酸总量的67.62％,超声波提取法提取的脂肪油中检测出脂肪酸7种,不饱和脂肪酸占脂肪酸总量的65.45％.