略论传统文化与现代包装设计

在经济全球化的今天,谁占领了市场,谁就可能在竞争中取得胜利。而包装设计是第一要素,要使产品得到认可,首先就得让包装设计进入国际市场并得到全球化社会的接受和认同。因此在当前社会背景下,必须重视人们的思想情感、精神追求、审美情趣,对传统文化重新解构,有效发挥传统文化的优势,突出特色,塑造产品形象,推动产品进入流通市场。     

工业炸药自动包装线运行稳定性研究

简要介绍使用膨化炸药自动包装线的必要性及系统运行稳定的重要性,并通过实例分析包装线中的主要元件对自动包装线稳定性的影响,提出改善该包装线稳定性的措施。     

铜基电子封装材料研究进展

介绍了国内外铜基电子封装材料的研究现状及最新发展动态,指出了目前我国新型铜基电子封装材料研究中所存在的问题及进一步完善的措施,预测了电子封装用铜基复合材料的发展趋势和应用前景．未来的铜基电子封装材料将朝着高性能、低成本、轻量化和集成化的方向发展．     

卷烟厂B1包装机组电气改造技术应用分析

应用交流变频器和可编程控制器对早期进口设备的电气系统进行技术改造,大幅度提高设备运行的稳定性、可靠性和有效作业,产生较好的经济效益.     

单片机在真空包装机中的应用

单片机应用到真空包装机中，对提高产品的性能和实现智能化都具有重要的意义。论述了以AT89C51单片机为核心的真空包装机控制系统的实现方法，给出了硬件电路框图和软件流程图，并在真空充氮包装机中得到应用。     

从洽洽香瓜子的纸质包装看设计美对产品的诠释

新颖的纸质包装形式,朴素的视觉感受和手感,风格鲜明、简约、醒目的设计是洽洽香瓜子成功的重要砝码。艺术设计的核心宗旨是“按照美的规律为人造物”。设计美是审美价值和使用价值交叉联系的现象,它的核心是功能美。设计美应体现着合理、和谐的环境——产品——人的相互关系。作者试图以洽洽香瓜子的纸质包装为出发点谈开去,讨论设计美对产品、环境(包括社会)、人(消费者)的重要意义。     

Research Study on an Applied Interdisciplinary Product Development Course for College Sophomores

This research compares the industry readiness, product development skill level, and overall knowledge gains of students taking an undergraduate research course (treatment) to those who did not (control). This 2‐semester Applied Interdisciplinary Product Development (AIPD) course for sophomores brought together interdisciplinary teams of food science, nutrition, and packaging science students in a hands‐on setting to create healthy food products for children, complete with retail packaging. A Subject Knowledge Assessment (SKA) was used to evaluate the mean percent difference value (MPDV) of food science, nutrition, packaging science, and general product development knowledge gained through the course. SKA results indicated that the MPDV were significantly different (α = 0.05) between the treatment and comparison groups in the overall score and in every subject area score except packaging science. Data from an Exit Questionnaire (EQ) was used for evaluation of attitudes pertaining to product development knowledge and skills, department engagement, and pedagogy. EQ results indicated that mean scores between the treatment and comparison groups were significantly different (α = 0.05) in 7 of the 9 statements on product development knowledge and skills, both statements pertaining to pedagogy, and the statement pertaining to department engagement. Overall, the research project was considered a successful intervention for educating sophomores at the University. Overall, the research project was considered a successful intervention for educating sophomores in the Food, Nutrition and Packaging Science department at Clemson University. The student‐lead teams were held to a greater degree of accountability for their success in terms of education gleaned and value of experience gained as metric for the University and other IFT Accredited programs.     

从依赖网络到利用网络——谈互联网时代体育新闻版面的编处创新

在互联网高速发展的当下,报纸的体育新闻版面正面临着内容与网络同质、时效滞后的严峻局面。报纸体育新闻版面实现编处和包装创新,可从四个方面着手：昨日新闻的编处要独辟蹊径;突发新闻的编处要快速“落地”;重大赛事的报道可提前介入;焦点新闻的编处要注重包装。     

魏晋南北朝时期日本包装设计中的中国元素

与中国魏晋南北朝同时期的日本包装设计,虽然有着明显的本土特征,但更多地是深受中国包装设计材料、外形和构图等要素的影响,或隐或现地体现着中国宗教、民俗、工艺和书画艺术等民族文化的风采,凸显着交流与融合无国界的现代设计思想。     

浅析我国喜糖包装设计的流变

喜糖包装在不断的创造和发展过程中形成了鲜明的民族风格、特有的审美价值和情感内涵。每一个时期的喜糖包装随着历史的不断改变和发展而产生相应的设计风格。从历史发展的特点研究各个时期喜糖包装的设计风格演变,对喜糖包装品牌系列化、风格个性化建设具有重要的借鉴意义。