甘蔗糖蜜酒精生产中的废水治理——粗馏残液中悬浮固相的成份、来源及利用

酒精粗馏残液中含有一部分固相悬浮物,将残液进行固液分离,并分别加以利用和治理,也许是酒精粗馏残液治理的一条有效途径。本文对残液中固相悬浮物的化学成分及来源进行了分析和阐述,并提出将分离后得到的固相沉淀物直接用作水泥缓凝剂或农作物的间接肥料。     

早期缩微胶片病害的调查研究

通过对馆藏的早期缩微胶片的病害调研,作者发现缩微胶片易出现霉变、“银镜”现象与醋酸综合症等病害,其中醋酸综合症是缩微胶片最严重的病害现象,严重危害其安全,导致大部分缩微胶片濒临自毁.本文介绍了早期缩微胶片病害调研基本情况,提出了缩微胶片病害预防措施.     

Diagnosis of Major Organic Acidurias in Children: Two Years Experience at a Tertiary Care Centre

Organic acid disorders are inherited metabolic disorders in which organic acids accumulate in tissues and biological fluids of affected individuals. Classical organic acidurias include methylmalonic aciduria, propionic aciduria, isovaleric aciduria and maple syrup urine disease (MSUD). They are considered the most frequent metabolic disorders among severely ill children. Patients frequently present with acute symptoms early in life. 420 cases clinically suspected to have organic aciduria, with upper age limit of 12 years for a 2-year period (January 2007–December 2008) were enrolled into this study. Metabolic acidosis and neurological symptoms were the most common signs. Screening tests and thin layer chromatography were done for detection of organic acidurias. Identification and quantitation of organic acids in urine and quantification of amino acids in blood were done by high performance liquid chromatography. Out of 420 patients, 45 patients (10.7%) were found to have organic acidurias. 15 cases of methylmalonic aciduria, 16 cases of propionic aciduria, 13 cases of MSUD, and one case of isovaleric aciduria were diagnosed. Results demonstrate the importance of testing for organic acidurias. Since organic aciduria may cause irreversible brain damage if not treated, we recommend selective screening amongst severely ill children despite implied extra costs.     

高职大学英语考核评价体系改革探索

传统考核方式下,教师对学生的考核评价是静态的、平面的,而新的考核方式下,教师对学生的考核评价是动态的、立体的。本文介绍了对高职大学英语进行考核评价体系改革的背景、实施方法,并详细介绍了该考核改革对教学内容、教学方法、学生的学习方法、学习态度和职业素养培养所带来的积极影响。     

软枣猕猴桃蛋白酶提取液的体外亚硝酸盐清除和抗氧化活性初探

为了研究软枣猕猴桃蛋白酶提取液的抗氧化性能和它对亚硝酸盐的清除作用。本实验测定不同浓度的软枣猕猴桃蛋白酶提取液对亚硝酸钠和DPPH的清除能力。并向蛋白酶提取液中添加了一定浓度的抗坏血酸和丁羟基茴香醚,测定它们之间协同作用的抗氧化性能和清除亚硝酸盐能力。试验结果表明,软枣猕猴桃蛋白酶提取液的抗氧化性能和对亚硝酸盐的清除能力都与浓度呈正相关。软枣猕猴桃蛋白酶提取液可有效清除亚硝酸盐,并具有一定的抗氧化能力。     

腐殖酸对富勒烯C60的悬浮作用

研究目的：腐殖酸（HA）对富勒烯（C60）粉末的悬浮作用以及pH、离子强度对HA-C60悬浮性能的影响。创新要点：研究水质条件对C60悬浮性能的影响。研究方法：测定C60粉末在HA溶液中的zeta电位,水力学粒径和悬浮浓度;HA存在下,C60悬浮体系的zeta电位与水力学粒径随pH的变化及C60悬浮体系团聚动力学随离子强度的变化。重要结论：HA对C60粉末起到一定的分散作用,但不能使其长时间稳定悬浮于水中。当pH〈4时,C60水悬液开始沉淀;而当HA存在时,C60水悬液在pH 3-11范围内都保持稳定,这是由于HA吸附于C60表面,通过静电排斥和空间位阻作用,促进C60分散悬浮。C60水悬液的稳定性随盐离子价位和浓度升高而降低。HA会抑制Na＋对C60水悬液的脱稳作用;但高价离子Ca2＋和La3＋存在时,HA与C60之间会发生桥联从而促进C60水悬液脱稳沉淀。     

Synthesis of polyketone by copolymerization of styrene and CO using carbon nanotube-complex Pd2+ catalyst

The dipping method was devised to deposit Pd onto carbon nanotube as supported catalyst(Pd/CNT) for the copolymerization of carbon monoxide(CO) and styrene(ST) towards the formation of polyketone(PK).The Pd/CNT was characterized by X-ray photoelectron spectroscopy(XPS),X-ray diffraction(XRD) and high-resolution transmission electron microscopy(HRTEM).The construction and crystallization property of PK were evaluated by Fourier transform infrared spectroscopy(FTIR),13C-nuclear magnetic resonance(NMR) and XRD,respectively.The catalyst showed excellent activity and reusability in promoting the fabrication of PK.It can be recycled 14 times with the highest total catalytic activity of 4 239.64 gPK/(gPd·h) at Pd content of 8.63wt%.The results indicate that the prepared catalyst is effective to catalyze the copolymerization of CO and styrene.     

喀什地区菠菜中微量元素和绿原酸含量的测定

分别采用紫外分光光度法、火焰原子吸收分光光度法对喀什地区疏勒县的菠菜中微量元素和绿原酸的含量进行了测定.结果表明,疏勒县菠菜中微量元素含量高低依次为Ca〉Zn〉Mn〉Cu;绿原酸的含量为0.00073ug/g,测定波长为330nm,以绿原酸的浓度和吸光度作标准曲线,得回归方程线性方程C=16422A＋0.0645,线性相关系数R为0.9785.     

消化比浊法测定梅菜含硫量

梅菜属于腌菜的一种,口感好、营养价值高,作为一种家常菜常出现在寻常百姓的饭桌上.水源、土壤和空气中SO2含量超标,添加硫含量超标的添加剂或使用硫含量超标的化肥等均会导致梅菜硫含量超标.市售梅菜硫含量是否超标已经成为广大梅菜食用爱好者和有关质量管理部门重点关注的问题之一.为了保障广大梅菜食用爱好者的利益与健康,质量管理部门和梅菜生产产家迫切需要一种快速、便捷的检测梅菜硫含量的工艺.本文采用硝酸-高氯酸消化法及硫酸钡比浊法对市售5种梅菜的硫含量进行检测,检测结果分别为9.09 mg/g、3.94 mg/g、3.85 mg/g、3.50 mg/g、3.51 mg/g.     

黄花菜多糖的测定方法研究

研究一种准确测定黄花菜中多糖的方法。采用地衣酚-盐酸法测定黄花菜中多糖含量,以木糖作为标准对照品,检测波长650 nm。结果表明,黄花菜中多糖平均含量为15.82%,平均回收率为98.77%,RSD=2.25%（n=6）。该测定方法操作简便,重现性和稳定性较好,既适用于黄花菜多糖含量的测定,也可为其他戊糖含量高的多糖测定提供一种可行方法。