全文获取类型
收费全文 | 334篇 |
免费 | 11篇 |
国内免费 | 3篇 |
专业分类
教育 | 210篇 |
科学研究 | 45篇 |
体育 | 10篇 |
综合类 | 10篇 |
信息传播 | 73篇 |
出版年
2023年 | 1篇 |
2022年 | 7篇 |
2021年 | 10篇 |
2020年 | 17篇 |
2019年 | 15篇 |
2018年 | 9篇 |
2017年 | 10篇 |
2016年 | 10篇 |
2015年 | 11篇 |
2014年 | 28篇 |
2013年 | 21篇 |
2012年 | 26篇 |
2011年 | 19篇 |
2010年 | 16篇 |
2009年 | 12篇 |
2008年 | 14篇 |
2007年 | 18篇 |
2006年 | 26篇 |
2005年 | 16篇 |
2004年 | 16篇 |
2003年 | 14篇 |
2002年 | 11篇 |
2001年 | 8篇 |
2000年 | 4篇 |
1999年 | 4篇 |
1997年 | 1篇 |
1996年 | 1篇 |
1994年 | 2篇 |
1989年 | 1篇 |
排序方式: 共有348条查询结果,搜索用时 15 毫秒
251.
田学军 《荆门职业技术学院学报》2003,18(6):35-37
利用印刷工艺中CMYK四色制版的方法用于印染工艺,针对印刷工艺移植到印染工艺后,几个影响印染色彩问题进行了分析,并根据印染工艺的特点,找到了一些最佳的CMYK四色印染工艺参数. 相似文献
252.
齐心 《安阳师范学院学报》2005,(3):127-129
<申报>是我国近代商业报纸成功的典范,本文分析了<申报>在不同时期经营管理方面的成功之处,以期能对当前报业的经营管理有所借鉴. 相似文献
253.
石蜡催化氧化改性工艺 总被引:11,自引:0,他引:11
罗力 《荆门职业技术学院学报》2004,19(3):8-10,22
对石蜡催化氧化改性工艺进行了研究,考察了反应温度、空气流量、催化剂加入量和反应时间对石蜡氧化过程的影响.在适当的反应务件下,可以得到不同性能要求的氧化石蜡产品. 相似文献
254.
Diva Lugassy Yafi Levanon Gal Rosen Shiri Livne Naama Fridenberg Raphael Pilo Tamar Brosh 《Anatomical sciences education》2021,14(5):629-640
Although three-dimensional (3D) printing technology is increasingly used in dental education, its application regarding the provision of online visual augmented feedback has not been tested. Thus, this study aimed to: (1) develop two generations of multicolored 3D-printed teeth that provide visual augmented feedback for students conducting the cavity preparation process, (2) assess students' clinical performance after training on the 3D models, and (3) acquire student feedback. For the first-generation model, augmented feedback was obtained from five 3D-printed teeth models for five cavity preparation procedures. Each model comprised three layers printed in green, yellow, and red indicating whether preparation was acceptable, limited, or unacceptable, respectively. The study used a crossover design in which the experimental group trained on five multicolored models and 10 standard plastic teeth, and the control group trained on 15 standard plastic teeth. Students gave positive feedback of the methodology but complained about the printed material's hardness. Therefore, a second-generation model was developed: the model's occlusal plane was replaced with a harder printed acrylic material, and the experiment was repeated. During training, instructors provided external terminal feedback only for performance on standard plastic teeth. Manual grades for cavity preparations on standard plastic teeth were compared. No significant differences were found between the control and experimental groups in both generations' models. However, less instructor time was needed, and similar clinical results were obtained after training with both generations. Thus, multicolored 3D-printed teeth models promote self-learning during the process of acquiring manual skills and reduce student dependency on instructors. 相似文献
255.
Laura Gosine Brianna Kean Chelsea Parsons Matthew B. McSweeney 《Journal of Food Science Education》2021,20(1):18-25
Three‐dimensional (3D) food printing is a new technology that can be used to produce personalized and customized food products. However, very little research has been completed on how 3D food printers could be used as educational tools. As such, the objective of this study was to evaluate how teachers (n = 6), dietitians (n = 6), and nutrition students (n = 11) envision the use of 3D food printers when disseminating information about food and nutrition. Focus groups were conducted with teachers, dietitians, and nutrition students. Initially, the participants were introduced to the concept of 3D food printing and then they were asked how they could use a 3D food printer in their teachings. The participants did not feel that a 3D food printer would enhance their teaching and instead felt it could confuse or frighten people. Also, all of the participants were worried about learning how to 3D print foods. The participants did state that people would be interested in watching a 3D food printer. Furthermore, the teachers and nutrition students indicated they thought a demonstration of a 3D food printer would lead to more interest in food and nutrition. Additionally, they thought a 3D food printer could be used to create visually appealing foods. Overall, until 3D food printers are found in residential and commercial kitchens, the participants did not think it would enhance their teachings; however, they did indicate that 3D food printing demonstrations could lead to students being interested in the food and nutrition fields. 相似文献
256.
邸未冬 《忻州师范学院学报》2006,22(4):67-68,74
在MFC编程中,虽然系统对用向导生成的文档视图程序提供了打印功能,但如果对自动生成的框架程序不做任何改进,打印出来的文档或图形跟屏幕上的显示就不成比例,而对在基于对话框的应用程序中如何实现打印功能也没有太多的介绍。文章对MFC的打印机制进行了深入的分析,介绍了在文档视图框架下以及在对话框的应用程序中实现打印功能的方法。 相似文献
257.
Evaluation by medical students of the educational value of multi‐material and multi‐colored three‐dimensional printed models of the upper limb for anatomical education 下载免费PDF全文
Sreenivasulu Reddy Mogali Wai Yee Yeong Heang Kuan Joel Tan Gerald Jit Shen Tan Peter H. Abrahams Nabil Zary Naomi Low‐Beer Michael Alan Ferenczi 《Anatomical sciences education》2018,11(1):54-64
For centuries, cadaveric material has been the cornerstone of anatomical education. For reasons of changes in curriculum emphasis, cost, availability, expertise, and ethical concerns, several medical schools have replaced wet cadaveric specimens with plastinated prosections, plastic models, imaging, and digital models. Discussions about the qualities and limitations of these alternative teaching resources are on‐going. We hypothesize that three‐dimensional printed (3DP) models can replace or indeed enhance existing resources for anatomical education. A novel multi‐colored and multi‐material 3DP model of the upper limb was developed based on a plastinated upper limb prosection, capturing muscles, nerves, arteries and bones with a spatial resolution of ~1 mm. This study aims to examine the educational value of the 3DP model from the learner's point of view. Students (n = 15) compared the developed 3DP models with the plastinated prosections, and provided their views on their learning experience using 3DP models using a survey and focus group discussion. Anatomical features in 3DP models were rated as accurate by all students. Several positive aspects of 3DP models were highlighted, such as the color coding by tissue type, flexibility and that less care was needed in the handling and examination of the specimen than plastinated specimens which facilitated the appreciation of relations between the anatomical structures. However, students reported that anatomical features in 3DP models are less realistic compared to the plastinated specimens. Multi‐colored, multi‐material 3DP models are a valuable resource for anatomical education and an excellent adjunct to wet cadaveric or plastinated prosections. Anat Sci Educ 11: 54–64. © 2017 American Association of Anatomists. 相似文献
258.
259.
蒋向辉 《柳州职业技术学院学报》2008,8(4):82-84
从电子产品设计的实用性出发,根据印刷线路板设计的合理性要求,对印刷线路板设计的可靠性进行分析和研究。 相似文献
260.
完善的单片机应用系统,通常需要将结果信息以汉化曲线、表格形式打印输出,本文介绍一种动态汉化曲线、表格打印原理和实现方法;并结合实例,阐述了具体的实现细节。 相似文献