wastED rhetoric

ABSTRACT

Public Chef Intellectuals use restaurants as a topos to advocate for a more humane and sustainable food culture. They direct appetite both in the sense of creating delicious food and in the sense of articulating food politics. In a rhetorical analysis of Dan Barber’s experimental 2015 pop-up wastED, we find he employed three topoi in his rhetorical strategy to induce appetite: a glossary that situates his project within the context of our food system, a design that drew attention to the often-invisible nature of waste, and a plate that subverted expectations. These rhetorical places became material, interlocking arguments to help diners develop an appetite for what we now label as waste. wastED allowed Barber to create a space to reflect on what separates food from waste, prompting debate.     

复方茯苓制剂降体重效果观察

动物实验：雄性Wister大鼠37只，按体重随机分成复方茯苓制剂组，复方茯苓制剂加运动组，糖水组和白水组。饲养9d取血，宰杀。人体实验：赛前需减体重的拳击运动员12名，按体重随机分成6对两组，减重期内吃统一的减重伙食，在快速减重1周内，实验组服茯苓制剂，每日20g，睡前1h眼，对照组不服。实验结果表明，复方茯苓制剂具有减少脂肪的作用，且显著减少进食量。Biodex测试及运动员主观反映表明服用复方茯苓制剂不影响体力，动物血色素测试结果表明服用复方茯苓制剂不影响营养状况，并能减轻饥饿感，改善睡眠质量。复方茯苓制剂可作为减重运动员和减肥者的辅助营养品。