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61.
讨论了家庭型酸奶制备的基本工艺条件,分析了接种量、加糖量和发酵温度等发酵条件对酸奶质量的影响,同时对发酵剂的选择、连续转接后发酵剂的发酵力变化、连续转接酸奶的质量等问题作了研究。结果表明:家庭型酸奶制备时的发酵条件以接种量为7%、加糖量为5%为宜;室温达30℃左右即可满足家庭条件下酸奶发酵成功所需的温度;尽管连续转接后发酵剂的发酵力并没有明显降低的趋势,但连续转接酸奶的质量却有所下降。 相似文献
62.
研究胡子鲶胃、前肠、中肠、肝胰脏四个部位的主要消化酶(蛋白酶、淀粉酶、脂肪酶)活性以及温度、pH对其的影响.结果表明:在四个部位中,蛋白酶活力由高到低依次为:胃〉前肠〉肝胰脏〉中肠;淀粉酶活力由高到低依次为:肝胰脏〉中肠〉胃〉前肠;脂肪酶活力由高到低依次为:前肠〉中肠〉胃〉肝胰脏.胃蛋白酶活性最高,其适宜温度为30-35℃。适宜pH为5.5;肝胰脏淀粉酶活性最高,其适宜温度为25~35℃。适宜pH为6.0~7.0;前肠脂肪酶活性最高,其适宜温度为35-40℃,适宜pH为7.0~7.5. 相似文献
63.
集成了微机电(MEMS)系统、传感器技术、无线通信技术的无线传感器网络是一种全新的信息获取和处理方式,其应用前景非常广泛.设计和实现了无线温湿度传感器网络系统,其中包括硬件系统设计和Tinyos操作系统体系结构和应用程序的开发过程,给出了温湿度数据采集应用开发的要点. 相似文献
64.
考虑热源和外部环境对圆柱体三维传热模型和温度场分布的影响,建立了基于半导体制冷的圆柱体三维传热模型,利用变量分离法和拉普拉斯变换法,导出了其三维温度场的封闭解析解.通过数值计算和编程仿真,给出相应的仿真结果,分析了半导体制冷片的位置变化对圆柱体三维温度场的影响特性.为进一步分析圆柱体三维温度场及其应用提供理论依据. 相似文献
65.
以冷链物流为研究背景,从硬件和软件方面进行阐述,设计了一种无线温度监测巡检仪,将现场温度通过视频叠加送到液晶显示器,从而实现了温度监测巡检功能,该系统具有稳定可靠、测量精度高、扩展灵活等特点。 相似文献
66.
67.
This paper deals with the temperature and displacement fields of the top mid-block of south transition at Long Spruce Generating Station, in the North of Manitoba, Canada. According to the experimental results of Manitoba Hydro in the past two years, the top mid-block is assumed to be a rectangular one that has two supposed temperature distributions at its boundary sides. Then, the temperature fields for the top mid-block are obtained from the analytical solutions by separation of variables. By using the analytical solution of temperature field, the displacement behavior of the top block in various temperature fields is discussed in details. The numerical results are given to show the causes of the leakage between the top mid-block and the dam. Finally, the repair methods for leakage are discussed for practical leaking repair and its engineering applications. 相似文献
68.
杨成全 《雁北师范学院学报》2000,(6)
该文讨论了变加速直线运动带电黑洞的霍金效应 ,给出了事件视界和相应的温度分析了一些特别有趣的情况 .发现带电黑洞的霍金温度不仅依赖于时间 ,而且依赖于极角 .当黑洞内外视界接触时 ,霍金温度为零 .在某种条件下 ,黑洞视界与 Rindler视界温度相等 .零温黑洞与 Rindler视界接触时 ,霍金温度为零 相似文献
69.
Elizabeth L. Adams Lesley W. Vandermark J. Luke Pryor Riana R. Pryor Rachel M. VanScoy Craig R. Denegar 《Journal of sports sciences》2017,35(9):828-834
This study examined the separate and combined effects of heat acclimation and hand cooling on post-exercise cooling rates following bouts of exercise in the heat. Seventeen non-heat acclimated (NHA) males (mean ± SE; age, 23 ± 1 y; mass, 75.30 ± 2.27 kg; maximal oxygen consumption [VO2 max], 54.1 ± 1.3 ml·kg?1·min?1) completed 2 heat stress tests (HST) when NHA, then 10 days of heat acclimation, then 2 HST once heat acclimated (HA) in an environmental chamber (40°C; 40%RH). HSTs were 2 60-min bouts of treadmill exercise (45% VO2 max; 2% grade) each followed by 10 min of hand cooling (C) or no cooling (NC). Heat acclimation sessions were 90–240 min of treadmill or stationary bike exercise (60–80% VO2 max). Repeated measures ANOVA with Fishers LSD post hoc (α < 0.05) identified differences. When NHA, C (0.020 ± 0.003°C·min?1) had a greater cooling rate than NC (0.013 ± 0.003°C·min?1) (mean difference [95%CI]; 0.007°C [0.001,0.013], P = 0.035). Once HA, C (0.021 ± 0.002°C·min?1) was similar to NC (0.025 ± 0.002°C·min?1) (0.004°C [?0.003,0.011], P = 0.216). Hand cooling when HA (0.021 ± 0.002°C·min?1) was similar to when NHA (0.020 ± 0.003°C·min?1) (P = 0.77). In conclusion, when NHA, C provided greater cooling rates than NC. Once HA, C and NC provided similar cooling rates. 相似文献
70.
Matthew John Barnes Ashley Petterson Darryl J. Cochrane 《Journal of sports sciences》2017,35(10):976-981
This study compared the effects of six warm-up modalities on peak power output (PPO) during the high-pull exercise. Nine resistance-trained males completed six trials using different warm-ups: high-pull specific (HPS), cycle, whole body vibration (WBV), cycle+HPS, WBV+HPS and a control. Intramuscular temperature (Tm) was increased by 2°C using WBV or cycling. PPO, Tm and electromyography (EMG) were recorded during each trial. Two high-pulls were performed prior to and 3 min after participants completed the warm-up. The greatest increase in PPO occurred with HPS (232.8 ± 89.7 W, P < 0.001); however, this was not different to combined warm-ups (cycle+HPS 158.6 ± 121.1 W; WBV+HPS 177.3 ± 93.3 W, P = 1.00). These modalities increased PPO to a greater extent than those that did not involve HPS (all P < 0.05). HPS took the shortest time to complete, compared to the other conditions (P < 0.05). EMG did not differ from pre to post warm-up or between modalities in any of the muscles investigated. No change in Tm occurred in warm-ups that did not include cycling or WBV. These results suggest that a movement-specific warm-up improves performance more than temperature-related warm-ups. Therefore, mechanisms other than increased muscle temperature and activation may be important for improving short-term PPO. 相似文献