基础科学研究的发展实力和研究水平是衡量高校科技创新能力的重要指标。利用Web of Knowledge检索平台对2001年至2010年河南农业大学发表的SCI论文进行调查,从论文数量与类型、来源出版物、学科、合作机构和国家、论文作者、被引频次的角度进行统计,评价河南农业大学的科研绩效、学科发展水平和未来发展趋势,并在此基础上,创新性地提出了优化学术水平及科研绩效的措施和建议。 相似文献
Blockchain Technology (BT) has led to a disruption in the supply chain by removing the trust related issues. Studies are being conducted worldwide to leverage the benefits provided by BT in improving the performance of the supply chains. The literature reveals BT to offer various benefits leading to improvements in the sustainable performance of the agriculture supply chains (ASC). It is expected that BT will bring a paradigm shift in the way the transactions are carried in the ASC by reducing the high number of intermediaries, delayed payments and high transaction lead times. India, a developing economy, caters to the food security needs of an ever-growing population and faces many challenges affecting ASC sustainability. It is therefore essential to adopt BT in the ASC to leverage the various benefits. In this study, we identify and establish the relationships between the enablers of BT adoption in ASC. Thirteen enablers were identified from the literature and validated by the experts before applying a combined Interpretive Structural Modelling (ISM) and Decision-Making Trial and Evaluation Laboratory (DEMATEL) methodology to envision the complex causal relationships between the identified BT enablers. The findings from the study suggest that, among the identified enablers, traceability was the most significant reason for BT implementation in ASC followed by auditability, immutability, and provenance. The findings of the study will help the practitioners to design the strategies for BT implementation in agriculture, creating a real-time data-driven ASC. The results will also help the policymakers in developing policies for faster implementation of BT ensuring food safety and sustainable ASCs. 相似文献
Purpose: This paper examined levels and determinants of entrepreneurial intentions amongst agricultural students. Methodology: The statistical population comprised students in colleges of agriculture at University of Tehran. By use of a random sampling method, a sample of 120 students participated in the study. The instrument for data collection was a pen and paper questionnaire. The validity and reliability of questionnaire were determined through calculating Cronbach's alpha coefficient and opinions of scientific board members.
Findings: The findings revealed that about a half of the respondents had medium entrepreneurial intentions. There were differences in entrepreneurial intentions between students who had attended entrepreneurship courses and those who had not. Also, there were differences in entrepreneurial intentions between students who had self-employed parents and those who had not. According to the findings, education support, personality traits and skill were the three factors that influenced the entrepreneurial intentions of students.
Practical Implications: Since education support has a significant impact on students' intention to start their own businesses, it is essential for agricultural colleges to integrate entrepreneurship education into their educational programs through curriculum development. It is also recommended that agricultural colleges introduce entrepreneurship ideas as a starting point for students to motivate them. 相似文献