比较图书馆学教育

<正> 尽管图书馆有着漫长的历史,但是"图书馆学校除美国早期的以外,却主要是二十世纪的产物".在布赖姆莱(G. Bramley)的这个论断之外,还应该加上丹顿(J. P. Danton)的观察,即在美国、欧洲以外的世界其它地方的图书馆学校显然都是在第二次世界大战之后才兴办起来的.对世界各地图书馆学校进行研究、比较,就会发现以下一些问题,诸如专业协会的影响逾越了国界;改变高等教育的形式影响一些国家图书馆学校的建立;学校数量的递增产生了对师资的需     

Automatic Alphabet Recognition

The last step of the Information Retrieval process is to display the found documents to the user. However, some difficulties might occur at that point. English texts are usually written in the ASCII standard. Unlike the English language, many languages have different character sets, and do not have one standard. This plurality of standards causes problems, especially in a web environment, where one may download a document with an unknown standard. This paper suggests a purely automatic way of finding the standard which was used by the document writer based on the statistical letters distribution in the language. We developed a vector-space-based method that creates frequencies vectors for each letter of the language and then matches a new document's vectors to the pre-computed templates. The algorithm was applied on various types of corpora in Hebrew, Russian and English, and provides an efficient solution to the stated problem in most cases.     

How U.S. and Chinese journalists think about plagiarism

A comparison of 1,096 professional journalists in China and the United States on attitudes toward attribution and plagiarism reveals Chinese journalists were more likely to see attribution as a practice to be embraced regardless of career longevity and culture, suggesting journalistic norms are more important than a collectivist orientation. Attribution was more likely to be embraced by those who see principles as more important than expediency, affirming research that plagiarism is hardly a monolithic concept. Overall, journalists in the two nations did not vary significantly in their attitudes toward plagiarism, despite vast differences in culture and politics as well as evidence that in some other fields China is more accepting of reusing material without attribution. The data show that among journalists, attitudes toward plagiarism are shared across national boundaries, reinforcing related research showing that a journalism culture exists and is shared at least in part across national boundaries.     

Building a metacognitive model of reflection

An increased value is being placed on quality teaching in higher education. An important step in developing approaches to better instruction is understanding how those who are successful go about improving their teaching. Thus, several years ago we undertook a program of research in which the concept of reflection provided the frame of reference. We envisaged reflection as a process of formative evaluation, and also saw links between reflection and metacognition. What we have documented and analyzed in detail are the reflective processes of six university professors in their day-to-day planning, instructing and evaluating of learners. The result is a metacognitive model and coding scheme that operationalize the process of reflection. Both provide a language for describing reflection and therefore a way to think about how to improve teaching. In this paper, we describe the research and the model and the contributions they make to our understanding of teacher thinking in higher education.     

Independence of neophobia and taste aversion learning

Animals were presented with (1) one solution which differed from that of the test solution, (2) a series of distinctly flavored solutions whose flavors differed from that of the test solution, or (3) with a flavored solution whose flavor was the same as that of the test solution. When animals received the solution whose flavor was the same as that of the test solution prior to a test for neophobia and prior to a conditioning trial, neophobia was reduced and aversions were weakened. However, when animals received a solution or a series of solutions whose flavors differed from that of the test solution, neophobia was reduced but conditioned aversions were unaffected. Presentations of solutions that differed from the test solution following aversion formation left the association between the taste of the test solution and the effects of the aversion-inducing treatment intact. In a final experiment it was discovered that neophobia was reduced as much when animals drank solutions whose flavors changed every third day as when they drank the same solution throughout testing.     

Increase in retention of a taste aversion by weanling rats after a long interval

Weanling rats were tested for retention of an aversion to a novel flavor (chocolate milk) that had been conditioned as a single-element conditioned stimulus (CS) or in compound with a novel ambient odor (banana). The presence of the ambient odor during conditioning had no effect on flavor aversion shortly thereafter, confirming previous results. The flavor aversion observed 21 days after conditioning, however, was significantly stronger for pups conditioned with the single-element CS than for those given the flavor-odor compound as the CS. This retention effect was due to a surprisingincrease in the conditioned aversion observed 21 days after conditioning with the single-element CS. A second experiment confirmed this paradoxical increase in retention of the aversion to chocolate milk. This experiment also verified that no such increase occurred in retention of the conditioned aversion to a different flavor (saccharin), whether the initial aversion was strong or weak. The results may be explained in terms of generalized latent inhibition from consumption of mother’s milk.