CaCl2对月季切花保鲜效果的研究

研究用0.5%、1.0%、1.5%三个不同浓度的CaCl2溶液作为保鲜液,对月季切花进行瓶插试验.通过对外部形态进行观察和生理指标进行测定,结果表明:含1%的CaCl2溶液瓶插月季切花可以增强花枝的吸水能力,增加花枝的鲜重,保持切花的水分平衡;降低膜脂过氧化水平,维持膜结构的相对稳定性,从而使切花的瓶插寿命比对照延长2～3 d.但高浓度的CaCl2(即1.5?Cl2)可以加速月季切花衰老.     

CaCl2对百合切花保鲜效应的研究

该研究以1％的CaCl2＋10％的蔗糖混合而成的溶液作为保鲜液，对百合切花进行瓶插实验，通过外部形态观察和生理指标测定，结果表明：CaCl2＋蔗糖的保鲜液瓶插百合切花，可以保持切花的水分平衡，减少溶质外渗，维持膜结构的相对稳定性，提高切花瓶插期的观赏品质，从而使切花的瓶插寿命比对照延长2．4d．     

CaCl2和青霉素对黄瓜老化种子发芽及幼苗生长的影响

适宜浓度的CaCl2和青霉素能明显提高黄瓜老化种子发芽率，幼苗根系活力及叶片叶绿素含量。其中，青霉素400mg／L，CACl220．0175mg/L对种子发芽率，幼苗根系活力和叶片叶绿素含量效果最好，二者复配青霉素400mg/L＋CaCl20．0175mg/L对提高发芽率，根系活力以及在叶绿素含量方面效果最好，都好于CK，差异达到显著水平。     

不同配比的猪粪便和秸秆在厌氧发酵前后Cu和Zn的形态变化

在中温(35±1) ℃的条件下,利用新鲜猪粪和玉米秸秆按照干物质质量比为1:1和 2:1分别进行为期50 d的厌氧发酵实验,并利用改进的BCR 3步提取和0.01 mol·L^-1 CaCl₂提取,分别对2组配比第1天的发酵物和最后1天沼渣进行Cu和Zn各形态的提取和测定. 结果表明,厌氧发酵过程均能减少2组配比发酵物Cu和Zn在沼渣中的可交换态含量和生物有效性百分含量(酸提取态和Fe-Mn氧化物结合态百分比之和),同时增加Cu和Zn在沼渣中的稳定性(有机质及硫化物结合态和残渣态百分比之和).     

玉米幼苗干旱过程中钙的效应

CaCl2处理明显地提高了玉米幼苗的抗旱性，而且能使热激诱导抗旱性过程中的抗氧化酶GR的活性、热稳定蛋白质及游离脯氨酸的含量升高，而降低质膜相对透性，表明CaCl2可能是通过GR、热稳定蛋白质和脯氨酸的抗氧化作用保护细胞膜免受破坏或破坏程度受到削弱而提高植物抗旱性。     

Novel 2D CaCl crystals with metallicity,room-temperature ferromagnetism,heterojunction, piezoelectricity-like property and monovalent calcium ions

Under ambient conditions, the only known valence state of calcium ions is +2, and the corresponding crystals with calcium ions are insulating and nonferromagnetic. Here, using cryo-electron microscopy, we report direct observation of two-dimensional (2D) CaCl crystals on reduced graphene oxide (rGO) membranes, in which the calcium ions are only monovalent (i.e. +1). Remarkably, metallic rather than insulating properties are displayed by those CaCl crystals. More interestingly, room-temperature ferromagnetism, graphene–CaCl heterojunction, coexistence of piezoelectricity-like property and metallicity, as well as the distinct hydrogen storage and release capability of the CaCl crystals in rGO membranes are experimentally demonstrated. We note that such CaCl crystals are obtained by simply incubating rGO membranes in salt solutions below the saturated concentration, under ambient conditions. Theoretical studies suggest that the formation of those abnormal crystals is attributed to the strong cation-π interactions of the Ca cations with the aromatic rings in the graphene surfaces. The findings highlight the realistic potential applications of such abnormal CaCl material with unusual electronic properties in designing novel transistors and magnetic devices, hydrogen storage, catalyzers, high-performance conducting electrodes and sensors, with a size down to atomic scale.     

盐胁迫下不同的钙盐对小麦幼苗耐盐特性的研究

利用Ca(NO3)2和CaCl2可以提高生长在盐渍条件下小麦幼苗的耐盐能力，增加幼苗的干、鲜重。其原因是由于两种钙盐均能防止膜脂过氧化，降低脂膜透性，减少细胞内营养物质的外渗，阻止Na^ 进入细胞，实验结果证明，在降低小麦幼苗盐害方面，Ca(NO3)2好于CaCl2。讨论了两个钙盐在降低盐害机理方面的差异。     

外源水杨酸、钙和一氧化氮对温度协迫下萝卜种子发芽的影响

以＂新乡青＂萝卜为试材,研究了不同浓度外源水杨酸、钙和一氧化氮处理对高、低温胁迫下萝卜种子发芽的影响。结果表明,在35℃高温胁迫下,较低浓度的水杨酸和硝普钠处理可促进萝卜种子萌发,高浓度的水杨酸和硝普钠对种子萌发有抑制作用,水杨酸和硝普钠最佳处理浓度分别为0.01mmol.L-1和0.1mmol.L-1;不同浓度的外源钙处理对萝卜种子萌发均起抑制作用。在10℃低温胁迫下,低浓度的水杨酸和外源钙能促进种子萌发,浓度分别以0.005mmol.L-1和5mmol.L-1效果最佳,高浓度的水杨酸和外源钙对种子萌发有抑制作用;硝普钠各浓度处理对萝卜种子的萌发均具有抑制作用。     

利用H2O-NaCl-CaCl2体系水盐化合物和冰的融化温度计算NaCl/（NaCl＋CaCl2）比值和盐度的方程

The composition of fluid inclusions in the H2O-NaCl-CaCl2 system has been generally graphically estimated using the melting temperatures of hydrohalite （ Tm-HH ） and ice （ Tm-ice）. Here we present two equations that can be used to calculate the relative proportion of NaCl （ i. e. , NaCL/[ NaCl ＋ CaC12 ] , or XNacl ） and the total salinity （ i. e. , NaCl ＋ CaCl2, wt% ） for fluid inclusions with ice as the last melting phase. XNacl can be calculated from Tm-HH using the following equation： y = （a＋bx）^-1/c where y is XNacl, x is Tm_HH , a =0. 33124402, b =-0. 031518028, and c =0. 22932736. In the cases where only Tm-ice is measured and Tm-HH is not known, Tm-ice can be used as the maximum possible Tm-HH to calculate the maximum value of XNacl using the above equation. In these cases, the following equation can be used to calculate the maximum total salinity： y=（a＋bx＋cx2） l where y is salinity, x is Tm-HH , a =0, 057184817, b =0. 00078565757, and c = 5. 7262766E-6. Because the isothems in the field of ice are sub-parallel to the NaCl-CaCl2 binary side in the H2O-NaCl-CaCl2 ternary system, the errors in salinity calculation introduced by the above approximation are small （ less than 2 wt% ）. A Windows program for calculation of XNacl and salinity is available at ： http ：//uregina. ca/-chiguox.     

凝乳酶及氯化钙的添加量对凝乳及成品质量的影响

本试验主要研究氯化钙（CaCl2）及凝乳酶添加量对凝乳及成品感官质量的影响状况。在其它条件不变的情况下,分别将40％的氯化钙（CaCl2）溶液设定了260ml、300ml、370ml、400ml、3000ml等5种不同的添加量;将凝乳酶设定了45g、40g、35g、400g的添加量,并分别比较它们对凝乳及Mozzarella干酪质量的影响。试验表明,氯化钙和凝乳酶的添加量对凝乳时间、凝乳状态和成品感官质量都有较明显的影响。