有氧运动对非酒精性脂肪性肝病身体成分和肝脏声像图的影响

为探讨有氧运动对非酒精性脂肪性肝病患者身体成分、肝脏声像图的干预效果,本研究将研究对象随机分为运动组和对照组,运动组采用个体化的运动处方进行为期12周有计划、有规律的运动锻炼,对照组不参加特殊运动,观察时间同治疗组.在实验前后分别测试两组研究对象的身体成分和肝脏B超检查.研究结果表明:运动组通过12周健步走有氧运动后,其身体成分指标(体重、体脂肪、体脂百分数、腰臀比、体重指数BMI)较运动前有显著性的下降(P＜0.01);运动组肝脏B超检查结果显示总有效率明显高于对照组,两组相比在统计学上有显著性差异(P＜0.01).实验结论:科学、规律、个体化的健步走有氧运动的实施对非酒精性脂肪性肝病起着积极、有效、重要的防治作用,值得在社区、临床上大力推广应用.     

全球环境变化使植物体对增强UV-B辐射信号的感受和传导

据国际上的最新研究成果 ,论述了在全球环境变化引起的UV -B辐射过程中 ,植物对UV -B信号的感受和传导机理 ,其中包括细胞中UV -B信号受体 ,各种信号分子 (诸如活性氧、水杨酸、茉莉酸、乙烯和一氧化氮等 )的级联放大传递以及对于基因表达活性的影响 ,提出了UV -B胁迫信号传递的信号分子级联模型 ,从而为有效防护环境变化引起的UV -B辐射增强对于植物体的伤害提供理论依据     

微波辐射合成3-氨基-1,2,4-三氮唑

在微波辐射条件下,以氨基胍重碳酸盐和甲酸为原料合成了3-氨基-1,2,4-三氮唑,反应速度比传统加热条件提高300倍,产率达到83.5%。优化后的最佳反应条件为微波输出功率为120 W,氨基胍重碳酸盐:甲酸摩尔比为1:1.25,溶剂无水乙醇为5mL,反应时间为60 s。     

The Relationship between Attitudes, Knowledge, and Demographic Variables of High School Teachers Regarding Food Irradiation

ABSTRACT:  The purpose of this study was to use a validated instrument to determine the attitudes and knowledge of high school teachers regarding food irradiation, and to determine the correlations among their knowledge and attitudes and certain demographic variables. Knowledge and attitudes about food irradiation were measured in selected high school family and consumer sciences teachers ( n = 121) who taught Food and Nutrition, Food Science and Technology, and/or Food Production Management and Services, via a 24-item instrument with 6 factors. Results revealed these teachers held neutral to positive attitudes about the safety of irradiated foods, their perception of the risk of foodborne illness, and learning about food irradiation, and neutral to negative perceptions of their understanding of food irradiation and their competence to teach about it. These teachers had a moderate knowledge base regarding food irradiation. Teachers' attitudes regarding the safety of food irradiation were positively correlated with their perceived understanding of food irradiation, actual knowledge of it, and competence to teach about it. Their perceived understanding of food irradiation was positively correlated with competence to teach about it, knowledge, and attitudes toward the safety of food irradiation. The only demographic variable correlated with knowledge or attitudes was teachers' previous food irradiation educational experiences. These data suggest the importance of education for family and consumer sciences teachers concerning food irradiation.     

微波合成半导体HgS纳米粒子

在甲醛溶液中，以Hg(Ac)2和TAA为原材料，通过微波加热合成了HgS半导体纳米粒子，并用XRD、TEM、紫外光谱进行了表征。     

辐照板鸭产生异味的初步研究

采用辐射贮存肉类,剂量较高时会产生辐射异味.研究表明:板鸭辐射味随剂量的增加而加强,当剂量超过5kGy时,即引起较强的辐射味.辐射味主要来源于板鸭肌肉蛋白,特别是其中的水溶性蛋白质部分;辐射味与羰基化合物、挥发性含硫化合物及胺等有关,其含量随剂量的加大而增加.辐射产生了两种新羰基化合物(R_f值分别为0.23和0.28)及一种挥发性胺——丙胺.     

电子束辐照法在水处理中的应用

介绍了电子束辐照机理,概述了电子束辐照降解有毒有害和难降解的有机污染物、去除重金属离子等方面在水处理中的研究和应用现状,最后对电子束辐照和其他的水处理工艺进行了比较,指出了其操作方便、安全的特点,并对其在水处理中的应用前景进行了展望.     

Decolorization Kinetics of Sludge Protein Solution by ~（60）Coγ-Ray Irradiation/H_2O_2 Oxidation

In order to carry out decolorization, sludge protein solution, a dark brown close to black solution from activated sludge, was subjected to ⁶⁰Co γ-ray irradiation in the presence of hydrogen peroxide. UV/Vis spectrophotometric method was used to investigate the effect of H2O2 on the coloration apparent kinetics and rate constants of sludge protein solution under γ-ray irradiation. In addition, the effects of irradiation dose, initial sludge protein solution concentration, and pH value on the decolorization efficiency of sludge protein solution were studied. Results showed that the decolorization apparent kinetics of sludge protein solution was a first-order reaction. The solution decolorization percentage increased with the increase of irradiation dose or the decrease of initial sludge protein solution concentration. The examination results of pH value showed that the sludge protein solution could be more efficiently decolorized in alkaline media than in acid media. Moreover, sensory evaluation and foamability analysis indicated that irradiated samples under H2O2 oxidation showed better sensory score and foamability.     

声速法在检测乳化液浓度中的应用

分析了乳化液浓度检测技术的发展状况。针对冷轧生产,提出采用超声波声速法检测乳化液浓度技术可行,在此基础上,对武钢冷轧乳化液进行了实验应用研究。     

超声吹脱法处理氨氮废水的应用

针对某炼钒企业废水回用过程中,氨氮不断富集,影响产品质量的问题,采用超声吹脱法对氨氮废水进行处理后,氨氮浓度小于15 mg/L,废水全部回用生产,不外排,消除了环境污染的隐患.