消费时代澳门半岛滨水空间形态重塑

随着消费社会的深化发展,现代消费已成为影响城市空间形态演化的重要因素。以此为出发点,以消费文化的视角来考察城市空间,揭示20世纪80年代以来澳门半岛滨水空间形态的演化特征。研究表明:消费时代,城市主要根据经济诉求组织空间的生产,借助资本的熔铸,澳门半岛滨水空间建设呈现出博彩旅游化、高层豪宅化和空间巨构化等特征,并最终实现空间形态的重塑。在此基础上进行批判性反思,如城市消费空间与传统城市意象的协调发展、城市空间的阶级化和滨水空间的公共性等问题。     

试论理性预期理论与我国消费预期的改善

运用现代理性预期理论，分析我国消费行为的预期对我国消费需求的影响，提出改善消费预期的对策。     

体育营销中品牌社群的消费价值研究

体育营销堪称21世纪最有效的市场推广工具之一,而品牌社群的消费是体育营销的时代要求,成为企业现代化和成熟程度的重要标志。采用实证研究与规范研究相结合,定性研究与定量研究相结合,得出体育品牌社群的四大消费价值有益于为企业建立稳固的顾客群。     

赛事消费者分类与营销策略分析

体育赛事的消费者爱主体、客体等诸多因素的影响，在消费行为上表现出很大的差异性，在赛事消费需求影响因素分析的基础上。提炼出5种赛事消费者类型，并对其消费特征进行描述。指出赛事组织者要成功地推广赛事，必须对赛事有明确的定位，锁定赛事的目标消费群，并有针对性地采取营销策略。     

信任模型及其改进研究

在分析现有信任模型不足的基础上,提出一个改进的信任模型。改进后的信任模型增加了事务因素,并通过一系列函数来描述信任,为协同与安全决策提供依据。同时将信任值区间扩大,增加实体表达自身认知的方法,使得信任度连续化,可以更加有效地解决信任管理问题。     

一种基于相似度和信任度融合的微博内容推荐方法

[目的/意义]微博对用户获取信息和建立社交网络具有重要作用。提出一种基于相似度和信任度融合的微博内容推荐方法,能够从用户需求出发进行个性化微博内容推荐,对提高微博服务质量、改善信息过载问题具有意义。[方法/过程]基于相似度和信任度融合算法,构建微博内容推荐模型,以新浪微博为研究对象,采用编程方式获取汽车、体育、运动健身、互联网和财经5个领域的数据,展开用户相似度与信任度计算的实验分析和比较。[结果/结论]分析结果显示该方法可以有效表示和挖掘微博内容,改善微博推荐的准确性和用户满意度。     

Trends of infodemiology studies: a scoping review

Introduction

The health care industry is rich in data and information. Web technologies, such as search engines and social media, have provided an opportunity for the management of user generated data in real time in the form of infodemiology studies. The aim of this study was to investigate infodemiology studies conducted during 2002–2016, and compare them based on developed, developing and in transition countries.

Methods

This scoping review was conducted in 2017 with the help of the PRISMA guidelines. PubMed, Scopus, Science Direct, Web of Knowledge, Google Scholar, Wiley and Springer databases were searched between the years 2002 and 2016. Finally, 56 articles were included in the review and analysed.

Results

The initial infodemiology studies pertain to the quality assessment of the hospital's websites. Most of the studies were on developed countries, based on flu, and published in the Journal of Medical Internet Research.

Conclusion

The infodemiology approach provides unmatched opportunities for the management of health data and information generated by the users. Using this potential will provide unique opportunities for the health information need assessment in real time by health librarians and thereby provide evidence based health information to the people.

     

An impulse to exploit: the behavioral turn in data-driven marketing

Industry advocates argue that by tailoring services and commercial solicitations to match media users’ personal interests, data-driven marketing benefits both consumers and businesses. This article shows, however, that advertisers and marketers who are taking up ideas and techniques from behavioral economics tell their clients a very different story about the aims and use of digital marketing and consumer surveillance. Listening in on this discourse demonstrates that some digital marketers conceptualize their own practices as forms of social control, appropriating concepts from behavioral economics to identify consumers’ cognitive and affective biases and target their vulnerabilities. Behavioral economics recognizes that economic decisions are not simply dictated by rational self-interest; rather, such choices depend on cognitive heuristics and habits, and can be manipulated through the design of “choice architecture.” This article discusses implications of the behavioral turn in data-driven marketing for critical advertising scholars, public advocates, and regulators.     

Reactivity without legitimacy? Online consumer reviews in the restaurant industry

In recent years, web sites where individual consumers can rate and review goods and services have mushroomed all over the Internet. Restaurants are particularly affected by online reviewing. If the impact of online consumer reviews (OCRs) on the demand side of markets is now well understood and measured, few studies examine the reception of this new evaluation method by those who are assessed. Based on interviews with French restaurant managers, our research shows that OCRs systems reconfigure relations of accountability in the restaurant industry. We use the notion of reactivity to describe the mechanisms through which the new evaluation system transforms the activity of restaurants. We also examine the affects surrounding the reception of ratings and reviews by restaurant managers and the moral criteria that accompany their discourses on online reviews. Many restaurants consider online reviews as a brutal and hypocritical mode of judgment. The judgment produced by online ratings and reviews is not easily borne by restaurant managers, because it challenges the conventions of quality they had previously internalized as legitimate, that is, those produced by professional experts. We interpret this ambivalent reception as the unfinished movement of transforming a performative reputation device into a legitimate evaluation institution.     

If Only They Knew: Audience Expectations and Actual Sourcing Practices in Online Journalism

ABSTRACT

This article answers the question “Are the sourcing practices in Finnish online journalism trustworthy?” Here, trustworthiness is operationalized as the fulfillment of audience expectations towards sourcing practices. To this end, expectations of young Finnish adults (aged 18–28) were compared to the observed practices of Finnish online journalists. A total of 36 news items (from 12 journalists working in three newsrooms, published in 2013 and 2017) were analyzed. The analysis indicates that online journalists’ sourcing practices largely do not conform to this audience segment's expectations. Namely, the audience expects more comprehensive investigation and thorough verification than what is common practice in online journalism. The use of high-credibility sources is both expected and commonplace. The results imply that transparency may be harmful rather than beneficial to journalism's credibility, as the unveiled practices do not always meet audience expectations.