The catcher in the lie: The role of emotions and epistemic judgments in changing students’ misconceptions and attitudes in a post-truth era

We extend previous theoretical and empirical work by examining the role that emotions and epistemic judgments play when learning from different refutation plus persuasive and expository plus persuasive texts. We examined how variations in messages designed to change misconceptions and attitudes about genetically modified foods (GMFs) might differentially impact the extent to which individuals engage in epistemic judgments; the emotions individuals experience during learning; and, how epistemic judgments and emotions might facilitate or constrain conceptual and attitudinal change. One hundred twenty-five undergraduate university students were randomly assigned to one of four text conditions: refutation plus positive persuasive text, refutation plus negative persuasive text, expository plus positive persuasive text, or expository plus negative persuasive text. Students were asked to think and emote out loud during learning to capture epistemic judgments and emotions as they occurred in real time. After the learning session, students also self-reported the emotions they experienced during learning. Results revealed that students who were given positive persuasive texts experienced more positive emotions (both intensity and frequency) during learning, whereas those who were given negative persuasive texts experienced more negative emotions (frequency) during learning. Students who were given positive persuasive texts engaged in more epistemic judgments and changed more misconceptions about GMFs compared to students in the other three text conditions. Finally, epistemic judgments were significant positive predictors of conceptual and attitudinal change, and both positive emotions and negative emotions predicted attitudinal change. Implications for theories of conceptual and attitudinal change are discussed.     

Food (in)security communication: a Journal of Applied Communication Research forum addressing current challenges and future possibilities

ABSTRACT

This forum brings together food, (in)security, and communication. The authors participating in this forum center communication as both process and tool for understanding, mitigating, and making meaning of food (in)security. The nine authors together discuss the role of communication in food (in)security, the central challenges for scholars and practitioners working on food (in)security, and the creative possibilities and impacts influencing the future of food (in)security. The forum produces a call for applied scholars to re-imagine communication frameworks in order to make meaningful differences in their communities.     

少数民族传统体育的基本成因及其特点

我国是一个多民族国家，各民族在历史的长河中，创造了灿烂的文化，而民族传统体育的产生是其传统文化的代表，渗透着民族历史发展的痕迹，它的发展也反映了各民族在自身的民族发展与壮大。本文就民族传统体育的历史演变过程及其特点进行分析，阐述了民族传统体育的基本内涵及所表达的美学价值，为民族传统体育的发展提供必要的参考。     

情绪的动力平衡与体育课学习效果关系

采用情绪量表 ,考察在运动技能学习过程中情绪变化的状况 ,发现在技能学习的不同阶段 ,情绪有其变化的特征 ,随着学习的不断深入 ,情绪总趋势朝良性方向发展 ,这在一定程度上支持了情绪的动力平衡理论。     

吴文化与苏州学习型组织

本试图通过分析学习型组织开发与地域化——吴化的必然联系，思考探索重塑传统化，寻求开发苏州学习型组织的有效方法。     

陇右文化及其学科构建

陇右地区是中华文明的重要发祥地之一,历史文化底蕴深厚,孕育了富有地域特色的陇右文化。陇右文化对于继承中国传统文化、培育民族精神、构建和谐社会和建设社会主义新农村有积极意义。站在学科建设的高度,从学科体系、学科队伍、课程建设和学术研究四个方面建设陇右文化有很重要的意义。     

对安徽电子信息职业技术学院理工新生近几年最大吸氧量和体形变化趋势的探讨

对1997～2003年3105名男女新生的最大吸氧量进行直接测定.结果:男女新生的最大吸氧量呈逐年下降趋势,男女生分别降了(0.3士0.09)L/min和(0.21士0.07)L/min;体形有逐年瘦长的趋势;经统计处理均具有显著性差异.建议学生在中学阶段就应加强体育锻练,增强体质,改善营养,进一步提高高校体育教学质量.     

我国近代学校体育思想流变及大学体育课程的演进

通过对中国学校体育思想流变的梳理,把握中国学校体育发展的基本脉络;通过考察与近代中国变革几乎同时而生的大学体育课程的演进过程,反观学校体育思想对人才教育和培养的影响.进而从历史的角度,探寻中国学校体育思想的源与流,以及对学校体育发展的作用与局限,为研究中国学校体育未来的发展提供基础和参照.     

论高校体育文化的内涵、特征与功能

高校体育文化作为校园文化的一部分,是一种有深刻内涵和丰富外延的社会文化现象,是大学生在进行校园体育实践中形成的物质和精神财富。文章对高校体育文化的内涵、特征与功能作了初步的理论探讨,指出高校体育文化在高校文化建设中有着独特的地位和作用。     

论经济全球化背景下我国价值观念的变革

我国的传统价值观念在经济全球化的浪潮中,将发生一系列深刻的变革:第一,由封闭的价值取向向开放的价值取向转变;第二,由重形式的价值标准向重实效的价值标准转变;第三,由激进的价值目标向现实的价值目标转变;第四,价值实践转变为主观改造和客观改造相结合的价值实践;第五,由“人治”价值观念向“法治”价值观念转变;第六,人生理想由“君子型”向“能力型”转变。